Overview
Brought to you by YData
Dataset statistics
| Number of variables | 114 |
|---|---|
| Number of observations | 47219 |
| Missing cells | 3903033 |
| Missing cells (%) | 72.5% |
| Duplicate rows | 18931 |
| Duplicate rows (%) | 40.1% |
| Total size in memory | 277.7 MiB |
| Average record size in memory | 6.0 KiB |
Variable types
| Text | 78 |
|---|---|
| Categorical | 33 |
| DateTime | 1 |
| Numeric | 2 |
Violation Points - 24 has constant value "1.0" | Constant |
Violation Description - 25 has constant value "*42 Dirty nonfood contact surfaces" | Constant |
Violation Points - 25 has constant value "1.0" | Constant |
Violation Detail - 25 has constant value "228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris." | Constant |
Violation Memo - 25 has constant value "Dirty dust on fans and vents above food prep areas and counters. dirty food containers, outside RIC doors, stoves, ovens, walls, vents, vent filters. Ice on freezer floor." | Constant |
| Dataset has 18931 (40.1%) duplicate rows | Duplicates |
Inspection Month is highly overall correlated with Inspection Year and 5 other fields | High correlation |
Inspection Score is highly overall correlated with Violation Description - 19 and 2 other fields | High correlation |
Inspection Type is highly overall correlated with Violation Description - 20 and 1 other fields | High correlation |
Inspection Year is highly overall correlated with Inspection Month and 3 other fields | High correlation |
Street Direction is highly overall correlated with Violation Points - 23 | High correlation |
Street Number is highly overall correlated with Violation Description - 19 and 1 other fields | High correlation |
Street Type is highly overall correlated with Violation Points - 22 and 1 other fields | High correlation |
Violation Description - 19 is highly overall correlated with Inspection Month and 25 other fields | High correlation |
Violation Description - 20 is highly overall correlated with Inspection Month and 19 other fields | High correlation |
Violation Detail - 19 is highly overall correlated with Inspection Month and 25 other fields | High correlation |
Violation Points - 1 is highly overall correlated with Violation Description - 19 and 5 other fields | High correlation |
Violation Points - 10 is highly overall correlated with Violation Description - 19 and 3 other fields | High correlation |
Violation Points - 11 is highly overall correlated with Violation Description - 19 and 2 other fields | High correlation |
Violation Points - 12 is highly overall correlated with Violation Description - 19 and 1 other fields | High correlation |
Violation Points - 13 is highly overall correlated with Violation Description - 19 and 2 other fields | High correlation |
Violation Points - 14 is highly overall correlated with Violation Description - 20 | High correlation |
Violation Points - 15 is highly overall correlated with Violation Description - 19 and 2 other fields | High correlation |
Violation Points - 16 is highly overall correlated with Violation Description - 19 and 2 other fields | High correlation |
Violation Points - 17 is highly overall correlated with Violation Description - 19 and 3 other fields | High correlation |
Violation Points - 18 is highly overall correlated with Violation Description - 19 and 3 other fields | High correlation |
Violation Points - 19 is highly overall correlated with Violation Description - 19 and 2 other fields | High correlation |
Violation Points - 2 is highly overall correlated with Violation Description - 19 and 4 other fields | High correlation |
Violation Points - 20 is highly overall correlated with Violation Description - 19 and 3 other fields | High correlation |
Violation Points - 21 is highly overall correlated with Violation Description - 19 and 6 other fields | High correlation |
Violation Points - 22 is highly overall correlated with Inspection Month and 9 other fields | High correlation |
Violation Points - 23 is highly overall correlated with Inspection Month and 16 other fields | High correlation |
Violation Points - 3 is highly overall correlated with Violation Description - 19 and 4 other fields | High correlation |
Violation Points - 4 is highly overall correlated with Violation Description - 19 and 3 other fields | High correlation |
Violation Points - 5 is highly overall correlated with Violation Points - 21 | High correlation |
Violation Points - 6 is highly overall correlated with Violation Description - 19 and 2 other fields | High correlation |
Violation Points - 7 is highly overall correlated with Violation Description - 19 and 1 other fields | High correlation |
Violation Points - 8 is highly overall correlated with Violation Description - 19 and 4 other fields | High correlation |
Violation Points - 9 is highly overall correlated with Violation Description - 20 | High correlation |
Inspection Type is highly imbalanced (95.5%) | Imbalance |
Street Direction has 31239 (66.2%) missing values | Missing |
Street Type has 1013 (2.1%) missing values | Missing |
Street Unit has 30749 (65.1%) missing values | Missing |
Violation Description - 1 has 4476 (9.5%) missing values | Missing |
Violation Points - 1 has 4476 (9.5%) missing values | Missing |
Violation Detail - 1 has 4874 (10.3%) missing values | Missing |
Violation Memo - 1 has 10453 (22.1%) missing values | Missing |
Violation Description - 2 has 9222 (19.5%) missing values | Missing |
Violation Points - 2 has 9222 (19.5%) missing values | Missing |
Violation Detail - 2 has 9682 (20.5%) missing values | Missing |
Violation Memo - 2 has 15038 (31.8%) missing values | Missing |
Violation Description - 3 has 14825 (31.4%) missing values | Missing |
Violation Points - 3 has 14825 (31.4%) missing values | Missing |
Violation Detail - 3 has 15281 (32.4%) missing values | Missing |
Violation Memo - 3 has 19913 (42.2%) missing values | Missing |
Violation Description - 4 has 20331 (43.1%) missing values | Missing |
Violation Points - 4 has 20331 (43.1%) missing values | Missing |
Violation Detail - 4 has 20788 (44.0%) missing values | Missing |
Violation Memo - 4 has 24473 (51.8%) missing values | Missing |
Violation Description - 5 has 25327 (53.6%) missing values | Missing |
Violation Points - 5 has 25327 (53.6%) missing values | Missing |
Violation Detail - 5 has 25724 (54.5%) missing values | Missing |
Violation Memo - 5 has 28635 (60.6%) missing values | Missing |
Violation Description - 6 has 29560 (62.6%) missing values | Missing |
Violation Points - 6 has 29560 (62.6%) missing values | Missing |
Violation Detail - 6 has 29887 (63.3%) missing values | Missing |
Violation Memo - 6 has 32163 (68.1%) missing values | Missing |
Violation Description - 7 has 33235 (70.4%) missing values | Missing |
Violation Points - 7 has 33235 (70.4%) missing values | Missing |
Violation Detail - 7 has 33550 (71.1%) missing values | Missing |
Violation Memo - 7 has 35233 (74.6%) missing values | Missing |
Violation Description - 8 has 36374 (77.0%) missing values | Missing |
Violation Points - 8 has 36374 (77.0%) missing values | Missing |
Violation Detail - 8 has 36624 (77.6%) missing values | Missing |
Violation Memo - 8 has 37890 (80.2%) missing values | Missing |
Violation Description - 9 has 38963 (82.5%) missing values | Missing |
Violation Points - 9 has 38963 (82.5%) missing values | Missing |
Violation Detail - 9 has 39152 (82.9%) missing values | Missing |
Violation Memo - 9 has 40022 (84.8%) missing values | Missing |
Violation Description - 10 has 41135 (87.1%) missing values | Missing |
Violation Points - 10 has 41135 (87.1%) missing values | Missing |
Violation Detail - 10 has 41283 (87.4%) missing values | Missing |
Violation Memo - 10 has 41880 (88.7%) missing values | Missing |
Violation Description - 11 has 43057 (91.2%) missing values | Missing |
Violation Points - 11 has 43057 (91.2%) missing values | Missing |
Violation Detail - 11 has 43163 (91.4%) missing values | Missing |
Violation Memo - 11 has 43541 (92.2%) missing values | Missing |
Violation Description - 12 has 44652 (94.6%) missing values | Missing |
Violation Points - 12 has 44652 (94.6%) missing values | Missing |
Violation Detail - 12 has 44740 (94.7%) missing values | Missing |
Violation Memo - 12 has 44937 (95.2%) missing values | Missing |
Violation Description - 13 has 45683 (96.7%) missing values | Missing |
Violation Points - 13 has 45683 (96.7%) missing values | Missing |
Violation Detail - 13 has 45736 (96.9%) missing values | Missing |
Violation Memo - 13 has 45849 (97.1%) missing values | Missing |
Violation Description - 14 has 46201 (97.8%) missing values | Missing |
Violation Points - 14 has 46201 (97.8%) missing values | Missing |
Violation Detail - 14 has 46231 (97.9%) missing values | Missing |
Violation Memo - 14 has 46305 (98.1%) missing values | Missing |
Violation Description - 15 has 46526 (98.5%) missing values | Missing |
Violation Points - 15 has 46526 (98.5%) missing values | Missing |
Violation Detail - 15 has 46548 (98.6%) missing values | Missing |
Violation Memo - 15 has 46610 (98.7%) missing values | Missing |
Violation Description - 16 has 46791 (99.1%) missing values | Missing |
Violation Points - 16 has 46791 (99.1%) missing values | Missing |
Violation Detail - 16 has 46811 (99.1%) missing values | Missing |
Violation Memo - 16 has 46830 (99.2%) missing values | Missing |
Violation Description - 17 has 46962 (99.5%) missing values | Missing |
Violation Points - 17 has 46962 (99.5%) missing values | Missing |
Violation Detail - 17 has 46966 (99.5%) missing values | Missing |
Violation Memo - 17 has 46983 (99.5%) missing values | Missing |
Violation Description - 18 has 47070 (99.7%) missing values | Missing |
Violation Points - 18 has 47070 (99.7%) missing values | Missing |
Violation Detail - 18 has 47074 (99.7%) missing values | Missing |
Violation Memo - 18 has 47086 (99.7%) missing values | Missing |
Violation Description - 19 has 47128 (99.8%) missing values | Missing |
Violation Points - 19 has 47128 (99.8%) missing values | Missing |
Violation Detail - 19 has 47129 (99.8%) missing values | Missing |
Violation Memo - 19 has 47138 (99.8%) missing values | Missing |
Violation Description - 20 has 47165 (99.9%) missing values | Missing |
Violation Points - 20 has 47165 (99.9%) missing values | Missing |
Violation Detail - 20 has 47169 (99.9%) missing values | Missing |
Violation Memo - 20 has 47168 (99.9%) missing values | Missing |
Violation Description - 21 has 47183 (99.9%) missing values | Missing |
Violation Points - 21 has 47183 (99.9%) missing values | Missing |
Violation Detail - 21 has 47188 (99.9%) missing values | Missing |
Violation Memo - 21 has 47185 (99.9%) missing values | Missing |
Violation Description - 22 has 47200 (> 99.9%) missing values | Missing |
Violation Points - 22 has 47200 (> 99.9%) missing values | Missing |
Violation Detail - 22 has 47200 (> 99.9%) missing values | Missing |
Violation Memo - 22 has 47200 (> 99.9%) missing values | Missing |
Violation Description - 23 has 47211 (> 99.9%) missing values | Missing |
Violation Points - 23 has 47211 (> 99.9%) missing values | Missing |
Violation Detail - 23 has 47211 (> 99.9%) missing values | Missing |
Violation Memo - 23 has 47211 (> 99.9%) missing values | Missing |
Violation Description - 24 has 47214 (> 99.9%) missing values | Missing |
Violation Points - 24 has 47214 (> 99.9%) missing values | Missing |
Violation Detail - 24 has 47214 (> 99.9%) missing values | Missing |
Violation Memo - 24 has 47214 (> 99.9%) missing values | Missing |
Violation Description - 25 has 47217 (> 99.9%) missing values | Missing |
Violation Points - 25 has 47217 (> 99.9%) missing values | Missing |
Violation Detail - 25 has 47217 (> 99.9%) missing values | Missing |
Violation Memo - 25 has 47217 (> 99.9%) missing values | Missing |
Reproduction
| Analysis started | 2025-04-20 04:13:33.119573 |
|---|---|
| Analysis finished | 2025-04-20 04:14:14.564720 |
| Duration | 41.45 seconds |
| Software version | ydata-profiling vv4.16.1 |
| Download configuration | config.json |
Variables
Restaurant Name
Text
| Distinct | 7291 |
|---|---|
| Distinct (%) | 15.4% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 3.4 MiB |
Length
| Max length | 65 |
|---|---|
| Median length | 52 |
| Mean length | 19.490459 |
| Min length | 3 |
Unique
| Unique | 386 ? |
|---|---|
| Unique (%) | 0.8% |
Sample
| 1st row | SAMS CLUB #6482 - DEMO ROOM |
|---|---|
| 2nd row | AMC THEATRES NORTHPARK 15 (BAR) |
| 3rd row | SAM'S CLUB #8282 - DEMO ROOM |
| 4th row | AFC SUSHI |
| 5th row | FANNIN INNOVATION DESIGN |
| Value | Count | Frequency (%) |
| 4479 | 3.0% | |
| the | 1817 | 1.2% |
| restaurant | 1775 | 1.2% |
| bar | 1737 | 1.2% |
| kitchen | 1683 | 1.1% |
| la | 1643 | 1.1% |
| school | 1526 | 1.0% |
| cafe | 1494 | 1.0% |
| food | 1462 | 1.0% |
| el | 1419 | 0.9% |
| Other values (6360) | 130855 |
Most occurring characters
| Value | Count | Frequency (%) |
| 103061 | 11.2% | |
| E | 81163 | 8.8% |
| A | 79488 | 8.6% |
| R | 55982 | 6.1% |
| O | 55013 | 6.0% |
| S | 51104 | 5.6% |
| I | 50436 | 5.5% |
| T | 50147 | 5.4% |
| N | 45698 | 5.0% |
| L | 45433 | 4.9% |
| Other values (61) | 302795 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 920320 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 103061 | 11.2% | |
| E | 81163 | 8.8% |
| A | 79488 | 8.6% |
| R | 55982 | 6.1% |
| O | 55013 | 6.0% |
| S | 51104 | 5.6% |
| I | 50436 | 5.5% |
| T | 50147 | 5.4% |
| N | 45698 | 5.0% |
| L | 45433 | 4.9% |
| Other values (61) | 302795 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 920320 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 103061 | 11.2% | |
| E | 81163 | 8.8% |
| A | 79488 | 8.6% |
| R | 55982 | 6.1% |
| O | 55013 | 6.0% |
| S | 51104 | 5.6% |
| I | 50436 | 5.5% |
| T | 50147 | 5.4% |
| N | 45698 | 5.0% |
| L | 45433 | 4.9% |
| Other values (61) | 302795 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 920320 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 103061 | 11.2% | |
| E | 81163 | 8.8% |
| A | 79488 | 8.6% |
| R | 55982 | 6.1% |
| O | 55013 | 6.0% |
| S | 51104 | 5.6% |
| I | 50436 | 5.5% |
| T | 50147 | 5.4% |
| N | 45698 | 5.0% |
| L | 45433 | 4.9% |
| Other values (61) | 302795 |
Inspection Type
Categorical
High correlation  Imbalance 
| Distinct | 3 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 2.9 MiB |
| Routine | |
|---|---|
| Follow-up | 389 |
| Complaint | 7 |
Length
| Max length | 9 |
|---|---|
| Median length | 7 |
| Mean length | 7.0167729 |
| Min length | 7 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | Routine |
|---|---|
| 2nd row | Routine |
| 3rd row | Routine |
| 4th row | Routine |
| 5th row | Routine |
Common Values
| Value | Count | Frequency (%) |
| Routine | 46823 | |
| Follow-up | 389 | 0.8% |
| Complaint | 7 | < 0.1% |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| routine | 46823 | |
| follow-up | 389 | 0.8% |
| complaint | 7 | < 0.1% |
Most occurring characters
| Value | Count | Frequency (%) |
| o | 47608 | |
| u | 47212 | |
| t | 46830 | |
| n | 46830 | |
| i | 46830 | |
| R | 46823 | |
| e | 46823 | |
| l | 785 | 0.2% |
| p | 396 | 0.1% |
| w | 389 | 0.1% |
| Other values (5) | 799 | 0.2% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 331325 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| o | 47608 | |
| u | 47212 | |
| t | 46830 | |
| n | 46830 | |
| i | 46830 | |
| R | 46823 | |
| e | 46823 | |
| l | 785 | 0.2% |
| p | 396 | 0.1% |
| w | 389 | 0.1% |
| Other values (5) | 799 | 0.2% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 331325 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| o | 47608 | |
| u | 47212 | |
| t | 46830 | |
| n | 46830 | |
| i | 46830 | |
| R | 46823 | |
| e | 46823 | |
| l | 785 | 0.2% |
| p | 396 | 0.1% |
| w | 389 | 0.1% |
| Other values (5) | 799 | 0.2% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 331325 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| o | 47608 | |
| u | 47212 | |
| t | 46830 | |
| n | 46830 | |
| i | 46830 | |
| R | 46823 | |
| e | 46823 | |
| l | 785 | 0.2% |
| p | 396 | 0.1% |
| w | 389 | 0.1% |
| Other values (5) | 799 | 0.2% |
Inspection Date
Date
| Distinct | 988 |
|---|---|
| Distinct (%) | 2.1% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 369.0 KiB |
| Minimum | 2021-01-02 00:00:00 |
|---|---|
| Maximum | 2024-02-29 00:00:00 |
| Invalid dates | 0 |
| Invalid dates (%) | 0.0% |
Inspection Score
Real number (ℝ)
High correlation 
| Distinct | 52 |
|---|---|
| Distinct (%) | 0.1% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Infinite | 0 |
| Infinite (%) | 0.0% |
| Mean | 91.450581 |
| Minimum | -26 |
|---|---|
| Maximum | 100 |
| Zeros | 1 |
| Zeros (%) | < 0.1% |
| Negative | 12 |
| Negative (%) | < 0.1% |
| Memory size | 369.0 KiB |
Quantile statistics
| Minimum | -26 |
|---|---|
| 5-th percentile | 80 |
| Q1 | 87 |
| median | 93 |
| Q3 | 97 |
| 95-th percentile | 100 |
| Maximum | 100 |
| Range | 126 |
| Interquartile range (IQR) | 10 |
Descriptive statistics
| Standard deviation | 6.8756764 |
|---|---|
| Coefficient of variation (CV) | 0.075184611 |
| Kurtosis | 14.090446 |
| Mean | 91.450581 |
| Median Absolute Deviation (MAD) | 4 |
| Skewness | -1.7300955 |
| Sum | 4318205 |
| Variance | 47.274925 |
| Monotonicity | Not monotonic |
| Value | Count | Frequency (%) |
| 100 | 4471 | 9.5% |
| 95 | 3333 | 7.1% |
| 97 | 3242 | 6.9% |
| 96 | 2993 | 6.3% |
| 94 | 2954 | 6.3% |
| 98 | 2730 | 5.8% |
| 93 | 2627 | 5.6% |
| 90 | 2553 | 5.4% |
| 92 | 2550 | 5.4% |
| 91 | 2217 | 4.7% |
| Other values (42) | 17549 |
| Value | Count | Frequency (%) |
| -26 | 2 | |
| -15 | 2 | |
| -13 | 2 | |
| -5 | 4 | |
| -3 | 2 | |
| 0 | 1 | < 0.1% |
| 44 | 2 | |
| 56 | 2 | |
| 57 | 1 | < 0.1% |
| 58 | 3 |
| Value | Count | Frequency (%) |
| 100 | 4471 | |
| 99 | 2022 | |
| 98 | 2730 | |
| 97 | 3242 | |
| 96 | 2993 | |
| 95 | 3333 | |
| 94 | 2954 | |
| 93 | 2627 | |
| 92 | 2550 | |
| 91 | 2217 |
Street Number
Real number (ℝ)
High correlation 
| Distinct | 3218 |
|---|---|
| Distinct (%) | 6.8% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Infinite | 0 |
| Infinite (%) | 0.0% |
| Mean | 5501.7723 |
| Minimum | 0 |
|---|---|
| Maximum | 39779 |
| Zeros | 48 |
| Zeros (%) | 0.1% |
| Negative | 0 |
| Negative (%) | 0.0% |
| Memory size | 369.0 KiB |
Quantile statistics
| Minimum | 0 |
|---|---|
| 5-th percentile | 501 |
| Q1 | 2308 |
| median | 4200 |
| Q3 | 8227 |
| 95-th percentile | 13402 |
| Maximum | 39779 |
| Range | 39779 |
| Interquartile range (IQR) | 5919 |
Descriptive statistics
| Standard deviation | 4341.7557 |
|---|---|
| Coefficient of variation (CV) | 0.78915583 |
| Kurtosis | 4.7290088 |
| Mean | 5501.7723 |
| Median Absolute Deviation (MAD) | 2499 |
| Skewness | 1.4588985 |
| Sum | 2.5978819 × 108 |
| Variance | 18850842 |
| Monotonicity | Not monotonic |
| Value | Count | Frequency (%) |
| 2500 | 329 | 0.7% |
| 8008 | 236 | 0.5% |
| 8687 | 215 | 0.5% |
| 400 | 205 | 0.4% |
| 650 | 177 | 0.4% |
| 13350 | 173 | 0.4% |
| 1515 | 165 | 0.3% |
| 3000 | 152 | 0.3% |
| 2201 | 150 | 0.3% |
| 1201 | 148 | 0.3% |
| Other values (3208) | 45269 |
| Value | Count | Frequency (%) |
| 0 | 48 | |
| 100 | 36 | |
| 102 | 30 | |
| 103 | 4 | < 0.1% |
| 104 | 4 | < 0.1% |
| 105 | 5 | < 0.1% |
| 106 | 21 | |
| 108 | 5 | < 0.1% |
| 110 | 26 | |
| 111 | 45 |
| Value | Count | Frequency (%) |
| 39779 | 23 | |
| 39739 | 10 | |
| 39718 | 10 | |
| 39640 | 15 | |
| 33333 | 2 | < 0.1% |
| 19304 | 8 | < 0.1% |
| 19177 | 8 | < 0.1% |
| 19160 | 9 | < 0.1% |
| 19129 | 19 | |
| 19111 | 9 | < 0.1% |
Street Name
Text
| Distinct | 788 |
|---|---|
| Distinct (%) | 1.7% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 2.9 MiB |
Length
| Max length | 25 |
|---|---|
| Median length | 21 |
| Mean length | 7.9387111 |
| Min length | 2 |
Unique
| Unique | 8 ? |
|---|---|
| Unique (%) | < 0.1% |
Sample
| 1st row | BUCKNER |
|---|---|
| 2nd row | CENTRAL |
| 3rd row | WHEATLAND |
| 4th row | BECKLEY |
| 5th row | ROSS |
| Value | Count | Frequency (%) |
| northwest | 1427 | 2.4% |
| preston | 1423 | 2.4% |
| forest | 1193 | 2.0% |
| buckner | 1104 | 1.9% |
| greenville | 1079 | 1.9% |
| central | 1063 | 1.8% |
| hill | 900 | 1.5% |
| walnut | 823 | 1.4% |
| mockingbird | 819 | 1.4% |
| hines | 726 | 1.2% |
| Other values (815) | 47691 |
Most occurring characters
| Value | Count | Frequency (%) |
| E | 36972 | 9.9% |
| R | 32001 | 8.5% |
| L | 30713 | 8.2% |
| N | 30303 | 8.1% |
| A | 29634 | 7.9% |
| O | 25763 | 6.9% |
| T | 22321 | 6.0% |
| S | 21357 | 5.7% |
| I | 20595 | 5.5% |
| M | 14376 | 3.8% |
| Other values (32) | 110823 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 374858 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| E | 36972 | 9.9% |
| R | 32001 | 8.5% |
| L | 30713 | 8.2% |
| N | 30303 | 8.1% |
| A | 29634 | 7.9% |
| O | 25763 | 6.9% |
| T | 22321 | 6.0% |
| S | 21357 | 5.7% |
| I | 20595 | 5.5% |
| M | 14376 | 3.8% |
| Other values (32) | 110823 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 374858 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| E | 36972 | 9.9% |
| R | 32001 | 8.5% |
| L | 30713 | 8.2% |
| N | 30303 | 8.1% |
| A | 29634 | 7.9% |
| O | 25763 | 6.9% |
| T | 22321 | 6.0% |
| S | 21357 | 5.7% |
| I | 20595 | 5.5% |
| M | 14376 | 3.8% |
| Other values (32) | 110823 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 374858 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| E | 36972 | 9.9% |
| R | 32001 | 8.5% |
| L | 30713 | 8.2% |
| N | 30303 | 8.1% |
| A | 29634 | 7.9% |
| O | 25763 | 6.9% |
| T | 22321 | 6.0% |
| S | 21357 | 5.7% |
| I | 20595 | 5.5% |
| M | 14376 | 3.8% |
| Other values (32) | 110823 |
Street Direction
Categorical
High correlation  Missing 
| Distinct | 4 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 31239 |
| Missing (%) | 66.2% |
| Memory size | 2.8 MiB |
| W | |
|---|---|
| N | |
| S | |
| E |
Length
| Max length | 1 |
|---|---|
| Median length | 1 |
| Mean length | 1 |
| Min length | 1 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | S |
|---|---|
| 2nd row | N |
| 3rd row | W |
| 4th row | N |
| 5th row | S |
Common Values
| Value | Count | Frequency (%) |
| W | 5073 | 10.7% |
| N | 4414 | 9.3% |
| S | 4310 | 9.1% |
| E | 2183 | 4.6% |
| (Missing) | 31239 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| w | 5073 | |
| n | 4414 | |
| s | 4310 | |
| e | 2183 |
Most occurring characters
| Value | Count | Frequency (%) |
| W | 5073 | |
| N | 4414 | |
| S | 4310 | |
| E | 2183 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 15980 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| W | 5073 | |
| N | 4414 | |
| S | 4310 | |
| E | 2183 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 15980 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| W | 5073 | |
| N | 4414 | |
| S | 4310 | |
| E | 2183 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 15980 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| W | 5073 | |
| N | 4414 | |
| S | 4310 | |
| E | 2183 |
Street Type
Categorical
High correlation  Missing 
| Distinct | 19 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 1013 |
| Missing (%) | 2.1% |
| Memory size | 2.7 MiB |
| RD | |
|---|---|
| AVE | |
| ST | |
| LN | |
| BLVD | |
| Other values (14) |
Length
| Max length | 4 |
|---|---|
| Median length | 2 |
| Mean length | 2.5975414 |
| Min length | 2 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | BLVD |
|---|---|
| 2nd row | EXPW |
| 3rd row | RD |
| 4th row | AVE |
| 5th row | AVE |
Common Values
| Value | Count | Frequency (%) |
| RD | 12031 | |
| AVE | 7984 | |
| ST | 6828 | |
| LN | 5004 | |
| BLVD | 4625 | 9.8% |
| DR | 3228 | 6.8% |
| FRWY | 1820 | 3.9% |
| HWY | 1427 | 3.0% |
| EXPW | 1100 | 2.3% |
| PKWY | 1048 | 2.2% |
| Other values (9) | 1111 | 2.4% |
| (Missing) | 1013 | 2.1% |
Length
| Value | Count | Frequency (%) |
| rd | 12031 | |
| ave | 7984 | |
| st | 6828 | |
| ln | 5004 | |
| blvd | 4625 | 10.0% |
| dr | 3228 | 7.0% |
| frwy | 1820 | 3.9% |
| hwy | 1427 | 3.1% |
| expw | 1100 | 2.4% |
| pkwy | 1048 | 2.3% |
| Other values (9) | 1111 | 2.4% |
Most occurring characters
| Value | Count | Frequency (%) |
| D | 19884 | |
| R | 17343 | |
| V | 12609 | |
| L | 9789 | |
| E | 9306 | |
| A | 8375 | |
| T | 7319 | 6.1% |
| S | 6855 | 5.7% |
| W | 5917 | 4.9% |
| N | 5004 | 4.2% |
| Other values (11) | 17621 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 120022 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| D | 19884 | |
| R | 17343 | |
| V | 12609 | |
| L | 9789 | |
| E | 9306 | |
| A | 8375 | |
| T | 7319 | 6.1% |
| S | 6855 | 5.7% |
| W | 5917 | 4.9% |
| N | 5004 | 4.2% |
| Other values (11) | 17621 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 120022 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| D | 19884 | |
| R | 17343 | |
| V | 12609 | |
| L | 9789 | |
| E | 9306 | |
| A | 8375 | |
| T | 7319 | 6.1% |
| S | 6855 | 5.7% |
| W | 5917 | 4.9% |
| N | 5004 | 4.2% |
| Other values (11) | 17621 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 120022 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| D | 19884 | |
| R | 17343 | |
| V | 12609 | |
| L | 9789 | |
| E | 9306 | |
| A | 8375 | |
| T | 7319 | 6.1% |
| S | 6855 | 5.7% |
| W | 5917 | 4.9% |
| N | 5004 | 4.2% |
| Other values (11) | 17621 |
Street Unit
Text
Missing 
| Distinct | 827 |
|---|---|
| Distinct (%) | 5.0% |
| Missing | 30749 |
| Missing (%) | 65.1% |
| Memory size | 1.9 MiB |
Length
| Max length | 5 |
|---|---|
| Median length | 4 |
| Mean length | 3.828051 |
| Min length | 1 |
Unique
| Unique | 33 ? |
|---|---|
| Unique (%) | 0.2% |
Sample
| 1st row | #3000 |
|---|---|
| 2nd row | #5015 |
| 3rd row | #120 |
| 4th row | #107 |
| 5th row | #180 |
| Value | Count | Frequency (%) |
| 100 | 1839 | 11.1% |
| 110 | 694 | 4.2% |
| a | 651 | 3.9% |
| 101 | 553 | 3.3% |
| b | 447 | 2.7% |
| 102 | 371 | 2.2% |
| 120 | 358 | 2.2% |
| 300 | 315 | 1.9% |
| 200 | 300 | 1.8% |
| 130 | 291 | 1.8% |
| Other values (723) | 10736 |
Most occurring characters
| Value | Count | Frequency (%) |
| # | 14779 | |
| 0 | 13800 | |
| 1 | 13272 | |
| 2 | 4672 | 7.4% |
| 3 | 2987 | 4.7% |
| 5 | 2471 | 3.9% |
| 4 | 2008 | 3.2% |
| 6 | 1584 | 2.5% |
| 8 | 1241 | 2.0% |
| 7 | 1212 | 1.9% |
| Other values (26) | 5022 | 8.0% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 63048 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| # | 14779 | |
| 0 | 13800 | |
| 1 | 13272 | |
| 2 | 4672 | 7.4% |
| 3 | 2987 | 4.7% |
| 5 | 2471 | 3.9% |
| 4 | 2008 | 3.2% |
| 6 | 1584 | 2.5% |
| 8 | 1241 | 2.0% |
| 7 | 1212 | 1.9% |
| Other values (26) | 5022 | 8.0% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 63048 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| # | 14779 | |
| 0 | 13800 | |
| 1 | 13272 | |
| 2 | 4672 | 7.4% |
| 3 | 2987 | 4.7% |
| 5 | 2471 | 3.9% |
| 4 | 2008 | 3.2% |
| 6 | 1584 | 2.5% |
| 8 | 1241 | 2.0% |
| 7 | 1212 | 1.9% |
| Other values (26) | 5022 | 8.0% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 63048 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| # | 14779 | |
| 0 | 13800 | |
| 1 | 13272 | |
| 2 | 4672 | 7.4% |
| 3 | 2987 | 4.7% |
| 5 | 2471 | 3.9% |
| 4 | 2008 | 3.2% |
| 6 | 1584 | 2.5% |
| 8 | 1241 | 2.0% |
| 7 | 1212 | 1.9% |
| Other values (26) | 5022 | 8.0% |
Street Address
Text
| Distinct | 6692 |
|---|---|
| Distinct (%) | 14.2% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 3.4 MiB |
Length
| Max length | 37 |
|---|---|
| Median length | 32 |
| Mean length | 19.004934 |
| Min length | 10 |
Unique
| Unique | 231 ? |
|---|---|
| Unique (%) | 0.5% |
Sample
| 1st row | 5555 S BUCKNER BLVD |
|---|---|
| 2nd row | 8687 N CENTRAL EXPW #3000 |
| 3rd row | 2900 W WHEATLAND RD |
| 4th row | 1441 N BECKLEY AVE |
| 5th row | 4800 ROSS AVE |
| Value | Count | Frequency (%) |
| rd | 12045 | 6.5% |
| ave | 7989 | 4.3% |
| st | 7063 | 3.8% |
| w | 5135 | 2.8% |
| ln | 5030 | 2.7% |
| blvd | 4644 | 2.5% |
| n | 4414 | 2.4% |
| s | 4323 | 2.3% |
| dr | 3228 | 1.7% |
| e | 2296 | 1.2% |
| Other values (4588) | 129518 |
Most occurring characters
| Value | Count | Frequency (%) |
| 138466 | 15.4% | |
| E | 49691 | 5.5% |
| R | 49561 | 5.5% |
| 1 | 47114 | 5.3% |
| 0 | 45956 | 5.1% |
| L | 40985 | 4.6% |
| N | 39778 | 4.4% |
| A | 39223 | 4.4% |
| S | 33551 | 3.7% |
| T | 30767 | 3.4% |
| Other values (36) | 382302 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 897394 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 138466 | 15.4% | |
| E | 49691 | 5.5% |
| R | 49561 | 5.5% |
| 1 | 47114 | 5.3% |
| 0 | 45956 | 5.1% |
| L | 40985 | 4.6% |
| N | 39778 | 4.4% |
| A | 39223 | 4.4% |
| S | 33551 | 3.7% |
| T | 30767 | 3.4% |
| Other values (36) | 382302 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 897394 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 138466 | 15.4% | |
| E | 49691 | 5.5% |
| R | 49561 | 5.5% |
| 1 | 47114 | 5.3% |
| 0 | 45956 | 5.1% |
| L | 40985 | 4.6% |
| N | 39778 | 4.4% |
| A | 39223 | 4.4% |
| S | 33551 | 3.7% |
| T | 30767 | 3.4% |
| Other values (36) | 382302 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 897394 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 138466 | 15.4% | |
| E | 49691 | 5.5% |
| R | 49561 | 5.5% |
| 1 | 47114 | 5.3% |
| 0 | 45956 | 5.1% |
| L | 40985 | 4.6% |
| N | 39778 | 4.4% |
| A | 39223 | 4.4% |
| S | 33551 | 3.7% |
| T | 30767 | 3.4% |
| Other values (36) | 382302 |
Zip Code
Text
| Distinct | 146 |
|---|---|
| Distinct (%) | 0.3% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 2.8 MiB |
Length
| Max length | 10 |
|---|---|
| Median length | 5 |
| Mean length | 5.0306656 |
| Min length | 5 |
Unique
| Unique | 4 ? |
|---|---|
| Unique (%) | < 0.1% |
Sample
| 1st row | 75227 |
|---|---|
| 2nd row | 75225 |
| 3rd row | 75237 |
| 4th row | 75208 |
| 5th row | 75204 |
| Value | Count | Frequency (%) |
| 75201 | 2453 | 5.2% |
| 75220 | 2146 | 4.5% |
| 75217 | 1980 | 4.2% |
| 75211 | 1974 | 4.2% |
| 75206 | 1899 | 4.0% |
| 75208 | 1773 | 3.8% |
| 75243 | 1738 | 3.7% |
| 75231 | 1647 | 3.5% |
| 75228 | 1579 | 3.3% |
| 75229 | 1455 | 3.1% |
| Other values (136) | 28575 |
Most occurring characters
| Value | Count | Frequency (%) |
| 2 | 59984 | |
| 7 | 53578 | |
| 5 | 52144 | |
| 1 | 17405 | 7.3% |
| 0 | 16494 | 6.9% |
| 3 | 11121 | 4.7% |
| 4 | 10902 | 4.6% |
| 8 | 6977 | 2.9% |
| 6 | 4700 | 2.0% |
| 9 | 3978 | 1.7% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 237543 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 2 | 59984 | |
| 7 | 53578 | |
| 5 | 52144 | |
| 1 | 17405 | 7.3% |
| 0 | 16494 | 6.9% |
| 3 | 11121 | 4.7% |
| 4 | 10902 | 4.6% |
| 8 | 6977 | 2.9% |
| 6 | 4700 | 2.0% |
| 9 | 3978 | 1.7% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 237543 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 2 | 59984 | |
| 7 | 53578 | |
| 5 | 52144 | |
| 1 | 17405 | 7.3% |
| 0 | 16494 | 6.9% |
| 3 | 11121 | 4.7% |
| 4 | 10902 | 4.6% |
| 8 | 6977 | 2.9% |
| 6 | 4700 | 2.0% |
| 9 | 3978 | 1.7% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 237543 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 2 | 59984 | |
| 7 | 53578 | |
| 5 | 52144 | |
| 1 | 17405 | 7.3% |
| 0 | 16494 | 6.9% |
| 3 | 11121 | 4.7% |
| 4 | 10902 | 4.6% |
| 8 | 6977 | 2.9% |
| 6 | 4700 | 2.0% |
| 9 | 3978 | 1.7% |
Missing 
| Distinct | 460 |
|---|---|
| Distinct (%) | 1.1% |
| Missing | 4476 |
| Missing (%) | 9.5% |
| Memory size | 4.4 MiB |
Length
| Max length | 100 |
|---|---|
| Median length | 93 |
| Mean length | 42.871815 |
| Min length | 12 |
Unique
| Unique | 37 ? |
|---|---|
| Unique (%) | 0.1% |
Sample
| 1st row | *29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o |
|---|---|
| 2nd row | *07 Food safe, good condition, unadulterated, and honestly presented |
| 3rd row | *31 No soap at handsink |
| 4th row | *42 Dirty nonfood contact surfaces |
| 5th row | *47 Other Violations |
| Value | Count | Frequency (%) |
| food | 10539 | 3.5% |
| 10401 | 3.5% | |
| and | 6977 | 2.3% |
| 10 | 5711 | 1.9% |
| or | 5247 | 1.8% |
| not | 4949 | 1.7% |
| in | 4915 | 1.6% |
| clean | 4248 | 1.4% |
| good | 4045 | 1.4% |
| 21 | 4028 | 1.3% |
| Other values (1020) | 238080 |
Most occurring characters
| Value | Count | Frequency (%) |
| 261198 | 14.3% | |
| e | 137864 | 7.5% |
| o | 136807 | 7.5% |
| n | 108350 | 5.9% |
| t | 106201 | 5.8% |
| i | 102289 | 5.6% |
| a | 96332 | 5.3% |
| r | 80243 | 4.4% |
| s | 77836 | 4.2% |
| d | 70331 | 3.8% |
| Other values (71) | 655019 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 1832470 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 261198 | 14.3% | |
| e | 137864 | 7.5% |
| o | 136807 | 7.5% |
| n | 108350 | 5.9% |
| t | 106201 | 5.8% |
| i | 102289 | 5.6% |
| a | 96332 | 5.3% |
| r | 80243 | 4.4% |
| s | 77836 | 4.2% |
| d | 70331 | 3.8% |
| Other values (71) | 655019 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 1832470 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 261198 | 14.3% | |
| e | 137864 | 7.5% |
| o | 136807 | 7.5% |
| n | 108350 | 5.9% |
| t | 106201 | 5.8% |
| i | 102289 | 5.6% |
| a | 96332 | 5.3% |
| r | 80243 | 4.4% |
| s | 77836 | 4.2% |
| d | 70331 | 3.8% |
| Other values (71) | 655019 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 1832470 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 261198 | 14.3% | |
| e | 137864 | 7.5% |
| o | 136807 | 7.5% |
| n | 108350 | 5.9% |
| t | 106201 | 5.8% |
| i | 102289 | 5.6% |
| a | 96332 | 5.3% |
| r | 80243 | 4.4% |
| s | 77836 | 4.2% |
| d | 70331 | 3.8% |
| Other values (71) | 655019 |
Violation Points - 1
Categorical
High correlation  Missing 
| Distinct | 3 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 4476 |
| Missing (%) | 9.5% |
| Memory size | 2.7 MiB |
| 3.0 | |
|---|---|
| 1.0 | |
| 2.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 2.0 |
|---|---|
| 2nd row | 3.0 |
| 3rd row | 2.0 |
| 4th row | 1.0 |
| 5th row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 3.0 | 18294 | |
| 1.0 | 13286 | |
| 2.0 | 11163 | |
| (Missing) | 4476 | 9.5% |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 3.0 | 18294 | |
| 1.0 | 13286 | |
| 2.0 | 11163 |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 42743 | |
| 0 | 42743 | |
| 3 | 18294 | |
| 1 | 13286 | 10.4% |
| 2 | 11163 | 8.7% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 128229 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 42743 | |
| 0 | 42743 | |
| 3 | 18294 | |
| 1 | 13286 | 10.4% |
| 2 | 11163 | 8.7% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 128229 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 42743 | |
| 0 | 42743 | |
| 3 | 18294 | |
| 1 | 13286 | 10.4% |
| 2 | 11163 | 8.7% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 128229 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 42743 | |
| 0 | 42743 | |
| 3 | 18294 | |
| 1 | 13286 | 10.4% |
| 2 | 11163 | 8.7% |
Missing 
| Distinct | 472 |
|---|---|
| Distinct (%) | 1.1% |
| Missing | 4874 |
| Missing (%) | 10.3% |
| Memory size | 20.2 MiB |
Length
| Max length | 910 |
|---|---|
| Median length | 742 |
| Mean length | 370.07363 |
| Min length | 125 |
Unique
| Unique | 41 ? |
|---|---|
| Unique (%) | 0.1% |
Sample
| 1st row | 228.111 Equipment, Utensils, and Linens. Equipment, maintenance and operation. (p) Warewashing equipment, determining chemical sanitizer concentration. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. |
|---|---|
| 2nd row | 228.61 Food. Condition safe, unadulterated, and honestly presented. Food shall be safe, unadulterated, and, as specified in õ228.78(b) of this title, honestly presented. |
| 3rd row | 228.175 Physical Facilities. Handwashing Sinks. (b) Handwashing cleanser, availability. Each handwashing lavatory or group of two adjacent lavatories shall be provided with a supply of hand cleaning liquid, powder, or bar soap. |
| 4th row | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
| 5th row | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. Equipment, food-contact surfaces, non-food contact surfaces and utensils. (1) Equipment food-contact surfaces and utensils shall be clean to sight and touch. |
| Value | Count | Frequency (%) |
| and | 123727 | 5.7% |
| food | 89875 | 4.1% |
| of | 74855 | 3.4% |
| the | 68035 | 3.1% |
| a | 56120 | 2.6% |
| in | 49864 | 2.3% |
| shall | 48916 | 2.3% |
| equipment | 44472 | 2.0% |
| be | 42301 | 1.9% |
| or | 38524 | 1.8% |
| Other values (2231) | 1534243 |
Most occurring characters
| Value | Count | Frequency (%) |
| 3195174 | ||
| e | 1334334 | 8.5% |
| a | 911663 | 5.8% |
| n | 899931 | 5.7% |
| t | 890480 | 5.7% |
| i | 888827 | 5.7% |
| o | 851216 | 5.4% |
| s | 822435 | 5.2% |
| r | 629864 | 4.0% |
| d | 534824 | 3.4% |
| Other values (63) | 4712020 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 15670768 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 3195174 | ||
| e | 1334334 | 8.5% |
| a | 911663 | 5.8% |
| n | 899931 | 5.7% |
| t | 890480 | 5.7% |
| i | 888827 | 5.7% |
| o | 851216 | 5.4% |
| s | 822435 | 5.2% |
| r | 629864 | 4.0% |
| d | 534824 | 3.4% |
| Other values (63) | 4712020 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 15670768 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 3195174 | ||
| e | 1334334 | 8.5% |
| a | 911663 | 5.8% |
| n | 899931 | 5.7% |
| t | 890480 | 5.7% |
| i | 888827 | 5.7% |
| o | 851216 | 5.4% |
| s | 822435 | 5.2% |
| r | 629864 | 4.0% |
| d | 534824 | 3.4% |
| Other values (63) | 4712020 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 15670768 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 3195174 | ||
| e | 1334334 | 8.5% |
| a | 911663 | 5.8% |
| n | 899931 | 5.7% |
| t | 890480 | 5.7% |
| i | 888827 | 5.7% |
| o | 851216 | 5.4% |
| s | 822435 | 5.2% |
| r | 629864 | 4.0% |
| d | 534824 | 3.4% |
| Other values (63) | 4712020 |
Missing 
| Distinct | 17918 |
|---|---|
| Distinct (%) | 48.7% |
| Missing | 10453 |
| Missing (%) | 22.1% |
| Memory size | 4.1 MiB |
Length
| Max length | 1851 |
|---|---|
| Median length | 390 |
| Mean length | 49.843877 |
| Min length | 1 |
Unique
| Unique | 5066 ? |
|---|---|
| Unique (%) | 13.8% |
Sample
| 1st row | low concentration at sanitizer bucket with100 ppm must be maintain at: 200- 400 ppm Quat concentration |
|---|---|
| 2nd row | Remove dented cans |
| 3rd row | Clean handles of machinery and spills |
| 4th row | Missing hand wash signs in banquet restrooms |
| 5th row | Observed dirty interior ice machine panel |
| Value | Count | Frequency (%) |
| in | 8579 | 2.7% |
| observed | 6515 | 2.1% |
| at | 6205 | 2.0% |
| food | 5711 | 1.8% |
| on | 5561 | 1.8% |
| clean | 5520 | 1.8% |
| of | 5386 | 1.7% |
| and | 5293 | 1.7% |
| the | 4081 | 1.3% |
| to | 3815 | 1.2% |
| Other values (7096) | 256108 |
Most occurring characters
| Value | Count | Frequency (%) |
| 286004 | 15.6% | |
| e | 142972 | 7.8% |
| o | 94024 | 5.1% |
| a | 86922 | 4.7% |
| i | 78958 | 4.3% |
| r | 78504 | 4.3% |
| n | 78492 | 4.3% |
| t | 77259 | 4.2% |
| s | 71001 | 3.9% |
| d | 53760 | 2.9% |
| Other values (84) | 784664 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 1832560 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 286004 | 15.6% | |
| e | 142972 | 7.8% |
| o | 94024 | 5.1% |
| a | 86922 | 4.7% |
| i | 78958 | 4.3% |
| r | 78504 | 4.3% |
| n | 78492 | 4.3% |
| t | 77259 | 4.2% |
| s | 71001 | 3.9% |
| d | 53760 | 2.9% |
| Other values (84) | 784664 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 1832560 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 286004 | 15.6% | |
| e | 142972 | 7.8% |
| o | 94024 | 5.1% |
| a | 86922 | 4.7% |
| i | 78958 | 4.3% |
| r | 78504 | 4.3% |
| n | 78492 | 4.3% |
| t | 77259 | 4.2% |
| s | 71001 | 3.9% |
| d | 53760 | 2.9% |
| Other values (84) | 784664 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 1832560 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 286004 | 15.6% | |
| e | 142972 | 7.8% |
| o | 94024 | 5.1% |
| a | 86922 | 4.7% |
| i | 78958 | 4.3% |
| r | 78504 | 4.3% |
| n | 78492 | 4.3% |
| t | 77259 | 4.2% |
| s | 71001 | 3.9% |
| d | 53760 | 2.9% |
| Other values (84) | 784664 |
Missing 
| Distinct | 465 |
|---|---|
| Distinct (%) | 1.2% |
| Missing | 9222 |
| Missing (%) | 19.5% |
| Memory size | 4.0 MiB |
Length
| Max length | 100 |
|---|---|
| Median length | 89 |
| Mean length | 43.335158 |
| Min length | 12 |
Unique
| Unique | 30 ? |
|---|---|
| Unique (%) | 0.1% |
Sample
| 1st row | *45 Premises shall be maintained in good repair |
|---|---|
| 2nd row | *31 Handwashing lavatory - used for other purpose |
| 3rd row | *19 Water & Plumbing in good repair- per code |
| 4th row | *47 Health permit posted |
| 5th row | *42 Dirty nonfood contact surfaces |
| Value | Count | Frequency (%) |
| food | 9391 | 3.5% |
| 9260 | 3.5% | |
| and | 4597 | 1.7% |
| in | 4596 | 1.7% |
| not | 3863 | 1.5% |
| 42 | 3446 | 1.3% |
| 10 | 3344 | 1.3% |
| dirty | 3258 | 1.2% |
| good | 3180 | 1.2% |
| 21 | 3120 | 1.2% |
| Other values (1029) | 216946 |
Most occurring characters
| Value | Count | Frequency (%) |
| 231182 | ||
| e | 128367 | 7.8% |
| o | 118987 | 7.2% |
| n | 100534 | 6.1% |
| i | 99270 | 6.0% |
| t | 98376 | 6.0% |
| a | 86459 | 5.3% |
| s | 78533 | 4.8% |
| r | 75029 | 4.6% |
| d | 58896 | 3.6% |
| Other values (72) | 570973 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 1646606 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 231182 | ||
| e | 128367 | 7.8% |
| o | 118987 | 7.2% |
| n | 100534 | 6.1% |
| i | 99270 | 6.0% |
| t | 98376 | 6.0% |
| a | 86459 | 5.3% |
| s | 78533 | 4.8% |
| r | 75029 | 4.6% |
| d | 58896 | 3.6% |
| Other values (72) | 570973 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 1646606 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 231182 | ||
| e | 128367 | 7.8% |
| o | 118987 | 7.2% |
| n | 100534 | 6.1% |
| i | 99270 | 6.0% |
| t | 98376 | 6.0% |
| a | 86459 | 5.3% |
| s | 78533 | 4.8% |
| r | 75029 | 4.6% |
| d | 58896 | 3.6% |
| Other values (72) | 570973 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 1646606 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 231182 | ||
| e | 128367 | 7.8% |
| o | 118987 | 7.2% |
| n | 100534 | 6.1% |
| i | 99270 | 6.0% |
| t | 98376 | 6.0% |
| a | 86459 | 5.3% |
| s | 78533 | 4.8% |
| r | 75029 | 4.6% |
| d | 58896 | 3.6% |
| Other values (72) | 570973 |
Violation Points - 2
Categorical
High correlation  Missing 
| Distinct | 4 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 9222 |
| Missing (%) | 19.5% |
| Memory size | 2.7 MiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 | |
| 4.0 | 2 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 1.0 |
|---|---|
| 2nd row | 2.0 |
| 3rd row | 3.0 |
| 4th row | 1.0 |
| 5th row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 15774 | |
| 2.0 | 11411 | |
| 3.0 | 10810 | |
| 4.0 | 2 | < 0.1% |
| (Missing) | 9222 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 15774 | |
| 2.0 | 11411 | |
| 3.0 | 10810 | |
| 4.0 | 2 | < 0.1% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 37997 | |
| 0 | 37997 | |
| 1 | 15774 | |
| 2 | 11411 | 10.0% |
| 3 | 10810 | 9.5% |
| 4 | 2 | < 0.1% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 113991 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 37997 | |
| 0 | 37997 | |
| 1 | 15774 | |
| 2 | 11411 | 10.0% |
| 3 | 10810 | 9.5% |
| 4 | 2 | < 0.1% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 113991 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 37997 | |
| 0 | 37997 | |
| 1 | 15774 | |
| 2 | 11411 | 10.0% |
| 3 | 10810 | 9.5% |
| 4 | 2 | < 0.1% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 113991 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 37997 | |
| 0 | 37997 | |
| 1 | 15774 | |
| 2 | 11411 | 10.0% |
| 3 | 10810 | 9.5% |
| 4 | 2 | < 0.1% |
Missing 
| Distinct | 474 |
|---|---|
| Distinct (%) | 1.3% |
| Missing | 9682 |
| Missing (%) | 20.5% |
| Memory size | 17.5 MiB |
Length
| Max length | 910 |
|---|---|
| Median length | 726 |
| Mean length | 358.57029 |
| Min length | 125 |
Unique
| Unique | 33 ? |
|---|---|
| Unique (%) | 0.1% |
Sample
| 1st row | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (a) Repairing. The physical facilities shall be maintained in good repair. |
|---|---|
| 2nd row | 228.149 Water, Plumbing, and Waste. Plumbing, operation and maintenance. (a) Using a handwashing facility. (2) A handwashing facility may not be used for purposes other than handwashing. |
| 3rd row | 228.149 Water, Plumbing, and Waste. Plumbing, operation and maintenance. (e) System maintained in good repair. A plumbing system shall be: (1) repaired according to the Plumbing Code; and |
| 4th row | SEC. 17-10.2. ADDITIONAL REQUIREMENTS. (c) Permits. (11) Display. A food establishment that operates from a fixed facility shall display its permit in a frame with a glass cover at a prominent place inside the facility where it can be easily seen by the public. |
| 5th row | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
| Value | Count | Frequency (%) |
| and | 103216 | 5.6% |
| food | 77496 | 4.2% |
| of | 64885 | 3.5% |
| the | 62010 | 3.3% |
| a | 51375 | 2.8% |
| shall | 43228 | 2.3% |
| in | 41505 | 2.2% |
| equipment | 39661 | 2.1% |
| be | 37513 | 2.0% |
| or | 29775 | 1.6% |
| Other values (2231) | 1306881 |
Most occurring characters
| Value | Count | Frequency (%) |
| 2718459 | ||
| e | 1151690 | 8.6% |
| a | 784794 | 5.8% |
| n | 782734 | 5.8% |
| i | 775838 | 5.8% |
| t | 763624 | 5.7% |
| o | 721211 | 5.4% |
| s | 720087 | 5.3% |
| r | 538782 | 4.0% |
| d | 456575 | 3.4% |
| Other values (66) | 4045859 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 13459653 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 2718459 | ||
| e | 1151690 | 8.6% |
| a | 784794 | 5.8% |
| n | 782734 | 5.8% |
| i | 775838 | 5.8% |
| t | 763624 | 5.7% |
| o | 721211 | 5.4% |
| s | 720087 | 5.3% |
| r | 538782 | 4.0% |
| d | 456575 | 3.4% |
| Other values (66) | 4045859 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 13459653 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 2718459 | ||
| e | 1151690 | 8.6% |
| a | 784794 | 5.8% |
| n | 782734 | 5.8% |
| i | 775838 | 5.8% |
| t | 763624 | 5.7% |
| o | 721211 | 5.4% |
| s | 720087 | 5.3% |
| r | 538782 | 4.0% |
| d | 456575 | 3.4% |
| Other values (66) | 4045859 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 13459653 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 2718459 | ||
| e | 1151690 | 8.6% |
| a | 784794 | 5.8% |
| n | 782734 | 5.8% |
| i | 775838 | 5.8% |
| t | 763624 | 5.7% |
| o | 721211 | 5.4% |
| s | 720087 | 5.3% |
| r | 538782 | 4.0% |
| d | 456575 | 3.4% |
| Other values (66) | 4045859 |
Missing 
| Distinct | 15888 |
|---|---|
| Distinct (%) | 49.4% |
| Missing | 15038 |
| Missing (%) | 31.8% |
| Memory size | 3.7 MiB |
Length
| Max length | 1715 |
|---|---|
| Median length | 284 |
| Mean length | 47.307076 |
| Min length | 1 |
Unique
| Unique | 4510 ? |
|---|---|
| Unique (%) | 14.0% |
Sample
| 1st row | Replace lights under vent hood |
|---|---|
| 2nd row | Observed rinsing personal coffee mug in hand sink |
| 3rd row | Fix the plumbing at the hand sink |
| 4th row | NOT POSTED |
| 5th row | clean shelves in walk in freezer-ice build up on, clean fan covers in walk in cooler |
| Value | Count | Frequency (%) |
| in | 7895 | 3.1% |
| food | 5415 | 2.1% |
| on | 5238 | 2.0% |
| observed | 5133 | 2.0% |
| clean | 4860 | 1.9% |
| of | 4500 | 1.7% |
| and | 4373 | 1.7% |
| at | 3819 | 1.5% |
| the | 3614 | 1.4% |
| to | 3243 | 1.3% |
| Other values (5911) | 209446 |
Most occurring characters
| Value | Count | Frequency (%) |
| 231849 | 15.2% | |
| e | 119076 | 7.8% |
| o | 81103 | 5.3% |
| a | 71911 | 4.7% |
| n | 68350 | 4.5% |
| r | 67109 | 4.4% |
| i | 66998 | 4.4% |
| t | 65373 | 4.3% |
| s | 60494 | 4.0% |
| d | 44637 | 2.9% |
| Other values (86) | 645489 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 1522389 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 231849 | 15.2% | |
| e | 119076 | 7.8% |
| o | 81103 | 5.3% |
| a | 71911 | 4.7% |
| n | 68350 | 4.5% |
| r | 67109 | 4.4% |
| i | 66998 | 4.4% |
| t | 65373 | 4.3% |
| s | 60494 | 4.0% |
| d | 44637 | 2.9% |
| Other values (86) | 645489 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 1522389 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 231849 | 15.2% | |
| e | 119076 | 7.8% |
| o | 81103 | 5.3% |
| a | 71911 | 4.7% |
| n | 68350 | 4.5% |
| r | 67109 | 4.4% |
| i | 66998 | 4.4% |
| t | 65373 | 4.3% |
| s | 60494 | 4.0% |
| d | 44637 | 2.9% |
| Other values (86) | 645489 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 1522389 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 231849 | 15.2% | |
| e | 119076 | 7.8% |
| o | 81103 | 5.3% |
| a | 71911 | 4.7% |
| n | 68350 | 4.5% |
| r | 67109 | 4.4% |
| i | 66998 | 4.4% |
| t | 65373 | 4.3% |
| s | 60494 | 4.0% |
| d | 44637 | 2.9% |
| Other values (86) | 645489 |
Missing 
| Distinct | 462 |
|---|---|
| Distinct (%) | 1.4% |
| Missing | 14825 |
| Missing (%) | 31.4% |
| Memory size | 3.6 MiB |
Length
| Max length | 100 |
|---|---|
| Median length | 91 |
| Mean length | 43.665524 |
| Min length | 12 |
Unique
| Unique | 40 ? |
|---|---|
| Unique (%) | 0.1% |
Sample
| 1st row | *38 Thawing. under running water criteria |
|---|---|
| 2nd row | *14 When to wash hands before donning new gloves |
| 3rd row | *20 Grease Trap Tickets |
| 4th row | *28 Original cont. of RTE/PHF/Day1= day of opening |
| 5th row | *47 Health permit posted |
| Value | Count | Frequency (%) |
| food | 8084 | 3.6% |
| 7515 | 3.3% | |
| in | 3879 | 1.7% |
| and | 3166 | 1.4% |
| 42 | 3113 | 1.4% |
| dirty | 2978 | 1.3% |
| not | 2904 | 1.3% |
| or | 2842 | 1.3% |
| of | 2549 | 1.1% |
| good | 2538 | 1.1% |
| Other values (1036) | 185565 |
Most occurring characters
| Value | Count | Frequency (%) |
| 196045 | ||
| e | 111833 | 7.9% |
| o | 102132 | 7.2% |
| i | 86884 | 6.1% |
| n | 85870 | 6.1% |
| t | 84145 | 5.9% |
| a | 72072 | 5.1% |
| s | 71149 | 5.0% |
| r | 64690 | 4.6% |
| d | 50111 | 3.5% |
| Other values (71) | 489570 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 1414501 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 196045 | ||
| e | 111833 | 7.9% |
| o | 102132 | 7.2% |
| i | 86884 | 6.1% |
| n | 85870 | 6.1% |
| t | 84145 | 5.9% |
| a | 72072 | 5.1% |
| s | 71149 | 5.0% |
| r | 64690 | 4.6% |
| d | 50111 | 3.5% |
| Other values (71) | 489570 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 1414501 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 196045 | ||
| e | 111833 | 7.9% |
| o | 102132 | 7.2% |
| i | 86884 | 6.1% |
| n | 85870 | 6.1% |
| t | 84145 | 5.9% |
| a | 72072 | 5.1% |
| s | 71149 | 5.0% |
| r | 64690 | 4.6% |
| d | 50111 | 3.5% |
| Other values (71) | 489570 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 1414501 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 196045 | ||
| e | 111833 | 7.9% |
| o | 102132 | 7.2% |
| i | 86884 | 6.1% |
| n | 85870 | 6.1% |
| t | 84145 | 5.9% |
| a | 72072 | 5.1% |
| s | 71149 | 5.0% |
| r | 64690 | 4.6% |
| d | 50111 | 3.5% |
| Other values (71) | 489570 |
Violation Points - 3
Categorical
High correlation  Missing 
| Distinct | 4 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 14825 |
| Missing (%) | 31.4% |
| Memory size | 2.8 MiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 | |
| 4.0 | 4 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 1.0 |
|---|---|
| 2nd row | 3.0 |
| 3rd row | 3.0 |
| 4th row | 2.0 |
| 5th row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 15517 | |
| 2.0 | 10235 | |
| 3.0 | 6638 | |
| 4.0 | 4 | < 0.1% |
| (Missing) | 14825 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 15517 | |
| 2.0 | 10235 | |
| 3.0 | 6638 | |
| 4.0 | 4 | < 0.1% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 32394 | |
| 0 | 32394 | |
| 1 | 15517 | |
| 2 | 10235 | 10.5% |
| 3 | 6638 | 6.8% |
| 4 | 4 | < 0.1% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 97182 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 32394 | |
| 0 | 32394 | |
| 1 | 15517 | |
| 2 | 10235 | 10.5% |
| 3 | 6638 | 6.8% |
| 4 | 4 | < 0.1% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 97182 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 32394 | |
| 0 | 32394 | |
| 1 | 15517 | |
| 2 | 10235 | 10.5% |
| 3 | 6638 | 6.8% |
| 4 | 4 | < 0.1% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 97182 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 32394 | |
| 0 | 32394 | |
| 1 | 15517 | |
| 2 | 10235 | 10.5% |
| 3 | 6638 | 6.8% |
| 4 | 4 | < 0.1% |
Missing 
| Distinct | 470 |
|---|---|
| Distinct (%) | 1.5% |
| Missing | 15281 |
| Missing (%) | 32.4% |
| Memory size | 14.9 MiB |
Length
| Max length | 1043 |
|---|---|
| Median length | 695 |
| Mean length | 356.25214 |
| Min length | 125 |
Unique
| Unique | 41 ? |
|---|---|
| Unique (%) | 0.1% |
Sample
| 1st row | 228.75 Food. Time and temperature control. (c) Thawing. Except as specified in paragraph (4) of this subsection, TCS food shall be thawed: (2) completely submerged under running water: |
|---|---|
| 2nd row | 228.38 Management and Personnel. (d) When to wash. Food employees shall clean their hands and exposed portions of their arms as specified in subsection (b) of this section immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: (8) before donning gloves to initiate a task that involves working with food; and |
| 3rd row | Ch.19-126.5(c)) A producer shall sign the manifest from the transporter when a load is picked up by the transporter and shall keep a copy of all trip tickets at the producer#s business office for three years. The director may inspect these records at any reasonable time. |
| 4th row | 228.75 Food. Time and temperature control. (g) Ready-to-eat, TCS food, date marking. (1) Except when packaging food using a reduced oxygen packaging method as specified in õ228.77 of this title, and except as specified in paragraphs (5) and (6) of this subsection, refrigerated, ready-to-eat, TCS food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded when held at a temperature of 5 degrees Celsius (41 degrees Fahrenheit) or less for a maximum of 7 days. The day of preparation shall be counted as day 1. |
| 5th row | SEC. 17-10.2. ADDITIONAL REQUIREMENTS. (c) Permits. (11) Display. A food establishment that operates from a fixed facility shall display its permit in a frame with a glass cover at a prominent place inside the facility where it can be easily seen by the public. |
| Value | Count | Frequency (%) |
| and | 85040 | 5.4% |
| food | 65583 | 4.2% |
| of | 55708 | 3.5% |
| the | 53339 | 3.4% |
| a | 43848 | 2.8% |
| shall | 36347 | 2.3% |
| in | 34524 | 2.2% |
| equipment | 32194 | 2.1% |
| be | 31907 | 2.0% |
| or | 25484 | 1.6% |
| Other values (2245) | 1105505 |
Most occurring characters
| Value | Count | Frequency (%) |
| 2305867 | ||
| e | 977032 | 8.6% |
| i | 660129 | 5.8% |
| a | 659945 | 5.8% |
| n | 656087 | 5.8% |
| t | 643668 | 5.7% |
| s | 612121 | 5.4% |
| o | 607838 | 5.3% |
| r | 458366 | 4.0% |
| d | 386067 | 3.4% |
| Other values (64) | 3410861 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 11377981 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 2305867 | ||
| e | 977032 | 8.6% |
| i | 660129 | 5.8% |
| a | 659945 | 5.8% |
| n | 656087 | 5.8% |
| t | 643668 | 5.7% |
| s | 612121 | 5.4% |
| o | 607838 | 5.3% |
| r | 458366 | 4.0% |
| d | 386067 | 3.4% |
| Other values (64) | 3410861 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 11377981 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 2305867 | ||
| e | 977032 | 8.6% |
| i | 660129 | 5.8% |
| a | 659945 | 5.8% |
| n | 656087 | 5.8% |
| t | 643668 | 5.7% |
| s | 612121 | 5.4% |
| o | 607838 | 5.3% |
| r | 458366 | 4.0% |
| d | 386067 | 3.4% |
| Other values (64) | 3410861 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 11377981 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 2305867 | ||
| e | 977032 | 8.6% |
| i | 660129 | 5.8% |
| a | 659945 | 5.8% |
| n | 656087 | 5.8% |
| t | 643668 | 5.7% |
| s | 612121 | 5.4% |
| o | 607838 | 5.3% |
| r | 458366 | 4.0% |
| d | 386067 | 3.4% |
| Other values (64) | 3410861 |
Missing 
| Distinct | 13499 |
|---|---|
| Distinct (%) | 49.4% |
| Missing | 19913 |
| Missing (%) | 42.2% |
| Memory size | 3.3 MiB |
Length
| Max length | 1615 |
|---|---|
| Median length | 331 |
| Mean length | 47.766608 |
| Min length | 2 |
Unique
| Unique | 3805 ? |
|---|---|
| Unique (%) | 13.9% |
Sample
| 1st row | Observed frozen berries and chicken patties thawing in bags on prep table at ambient temperature. When thawing foods, use refrigeration or completely submerge under cool running water |
|---|---|
| 2nd row | Must datemark items held longer than 24 hrs for no more than 7 days. |
| 3rd row | provide health permit |
| 4th row | Clean floor of beer WIC |
| 5th row | observed raw chicken store next to raw meat, sausage raw turkey store next to raw meat |
| Value | Count | Frequency (%) |
| in | 6803 | 3.1% |
| food | 4862 | 2.2% |
| on | 4480 | 2.1% |
| observed | 4210 | 1.9% |
| clean | 3987 | 1.8% |
| of | 3595 | 1.6% |
| and | 3489 | 1.6% |
| the | 3263 | 1.5% |
| provide | 3077 | 1.4% |
| to | 2889 | 1.3% |
| Other values (5127) | 177833 |
Most occurring characters
| Value | Count | Frequency (%) |
| 199205 | 15.3% | |
| e | 101488 | 7.8% |
| o | 70430 | 5.4% |
| a | 60181 | 4.6% |
| n | 58900 | 4.5% |
| r | 57013 | 4.4% |
| i | 56905 | 4.4% |
| t | 55798 | 4.3% |
| s | 53232 | 4.1% |
| d | 38163 | 2.9% |
| Other values (86) | 553000 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 1304315 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 199205 | 15.3% | |
| e | 101488 | 7.8% |
| o | 70430 | 5.4% |
| a | 60181 | 4.6% |
| n | 58900 | 4.5% |
| r | 57013 | 4.4% |
| i | 56905 | 4.4% |
| t | 55798 | 4.3% |
| s | 53232 | 4.1% |
| d | 38163 | 2.9% |
| Other values (86) | 553000 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 1304315 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 199205 | 15.3% | |
| e | 101488 | 7.8% |
| o | 70430 | 5.4% |
| a | 60181 | 4.6% |
| n | 58900 | 4.5% |
| r | 57013 | 4.4% |
| i | 56905 | 4.4% |
| t | 55798 | 4.3% |
| s | 53232 | 4.1% |
| d | 38163 | 2.9% |
| Other values (86) | 553000 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 1304315 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 199205 | 15.3% | |
| e | 101488 | 7.8% |
| o | 70430 | 5.4% |
| a | 60181 | 4.6% |
| n | 58900 | 4.5% |
| r | 57013 | 4.4% |
| i | 56905 | 4.4% |
| t | 55798 | 4.3% |
| s | 53232 | 4.1% |
| d | 38163 | 2.9% |
| Other values (86) | 553000 |
Missing 
| Distinct | 437 |
|---|---|
| Distinct (%) | 1.6% |
| Missing | 20331 |
| Missing (%) | 43.1% |
| Memory size | 3.3 MiB |
Length
| Max length | 100 |
|---|---|
| Median length | 91 |
| Mean length | 44.165315 |
| Min length | 12 |
Unique
| Unique | 47 ? |
|---|---|
| Unique (%) | 0.2% |
Sample
| 1st row | *28 Date marking > 24 hrs,on site,temp 41F |
|---|---|
| 2nd row | *39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep |
| 3rd row | *47 Other Violations |
| 4th row | *45 Premises shall be maintained in good repair |
| 5th row | *45Floor, wall, ceiling - Exposed material |
| Value | Count | Frequency (%) |
| food | 6855 | 3.6% |
| 5955 | 3.2% | |
| in | 3379 | 1.8% |
| 42 | 2668 | 1.4% |
| dirty | 2560 | 1.4% |
| or | 2538 | 1.3% |
| and | 2395 | 1.3% |
| of | 2201 | 1.2% |
| the | 2162 | 1.1% |
| good | 2155 | 1.1% |
| Other values (1009) | 155350 |
Most occurring characters
| Value | Count | Frequency (%) |
| 164105 | ||
| e | 94019 | 7.9% |
| o | 85986 | 7.2% |
| i | 73773 | 6.2% |
| n | 72212 | 6.1% |
| t | 70078 | 5.9% |
| s | 60580 | 5.1% |
| a | 60049 | 5.1% |
| r | 55258 | 4.7% |
| d | 41824 | 3.5% |
| Other values (71) | 409633 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 1187517 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 164105 | ||
| e | 94019 | 7.9% |
| o | 85986 | 7.2% |
| i | 73773 | 6.2% |
| n | 72212 | 6.1% |
| t | 70078 | 5.9% |
| s | 60580 | 5.1% |
| a | 60049 | 5.1% |
| r | 55258 | 4.7% |
| d | 41824 | 3.5% |
| Other values (71) | 409633 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 1187517 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 164105 | ||
| e | 94019 | 7.9% |
| o | 85986 | 7.2% |
| i | 73773 | 6.2% |
| n | 72212 | 6.1% |
| t | 70078 | 5.9% |
| s | 60580 | 5.1% |
| a | 60049 | 5.1% |
| r | 55258 | 4.7% |
| d | 41824 | 3.5% |
| Other values (71) | 409633 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 1187517 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 164105 | ||
| e | 94019 | 7.9% |
| o | 85986 | 7.2% |
| i | 73773 | 6.2% |
| n | 72212 | 6.1% |
| t | 70078 | 5.9% |
| s | 60580 | 5.1% |
| a | 60049 | 5.1% |
| r | 55258 | 4.7% |
| d | 41824 | 3.5% |
| Other values (71) | 409633 |
Violation Points - 4
Categorical
High correlation  Missing 
| Distinct | 3 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 20331 |
| Missing (%) | 43.1% |
| Memory size | 2.8 MiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 2.0 |
|---|---|
| 2nd row | 1.0 |
| 3rd row | 1.0 |
| 4th row | 1.0 |
| 5th row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 14324 | |
| 2.0 | 7935 | 16.8% |
| 3.0 | 4629 | 9.8% |
| (Missing) | 20331 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 14324 | |
| 2.0 | 7935 | |
| 3.0 | 4629 | 17.2% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 26888 | |
| 0 | 26888 | |
| 1 | 14324 | |
| 2 | 7935 | 9.8% |
| 3 | 4629 | 5.7% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 80664 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 26888 | |
| 0 | 26888 | |
| 1 | 14324 | |
| 2 | 7935 | 9.8% |
| 3 | 4629 | 5.7% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 80664 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 26888 | |
| 0 | 26888 | |
| 1 | 14324 | |
| 2 | 7935 | 9.8% |
| 3 | 4629 | 5.7% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 80664 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 26888 | |
| 0 | 26888 | |
| 1 | 14324 | |
| 2 | 7935 | 9.8% |
| 3 | 4629 | 5.7% |
Missing 
| Distinct | 443 |
|---|---|
| Distinct (%) | 1.7% |
| Missing | 20788 |
| Missing (%) | 44.0% |
| Memory size | 12.4 MiB |
Length
| Max length | 910 |
|---|---|
| Median length | 724 |
| Mean length | 353.12902 |
| Min length | 125 |
Unique
| Unique | 46 ? |
|---|---|
| Unique (%) | 0.2% |
Sample
| 1st row | 228.75 Food. Time and temperature control. (g) Ready-to-eat, TCS food, date marking. (2) Except as specified in paragraphs (5) - (7) of this subsection, refrigerated, ready-to-eat, time/temperature controlled for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food establishment and held at a temperature of 41 degrees Fahrenheit (5 degrees Celsius) or less if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified in paragraph (1) of this subsection: (A) the day the original container is opened in the food establishment shall be counted as day 1; and |
|---|---|
| 2nd row | 228.68 Food. Preventing Contamination From Equipment, Utensils, and Linens. (b) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: (1) except as specified in subsection (a) of this section, in the food with their handles above the top of the food and the container; |
| 3rd row | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (a) Repairing. The physical facilities shall be maintained in good repair. |
| 4th row | (c) Floors, walls, and ceilings. (1) A food establishment containing a food handling area, food processing area, food preparation area, food storage area, equipment or utensil washing area, walk-in refrigerating unit, dressing room, locker room, toilet room, or vestibule shall: (C) prevent exposed construction in these areas, including but not limited to the exposure of pipes, conduits, ductwork, studs, joists, and rafters; |
| 5th row | 228.223 REQUIREMENTS APPLICABLE TO CERTAIN ESTABLISHMENTS Bed and Breakfast . (h) Equipment and utensil design and construction. All equipment and utensils shall be constructed of safe materials and maintained in good repair. |
| Value | Count | Frequency (%) |
| and | 69487 | 5.4% |
| food | 53143 | 4.1% |
| of | 45702 | 3.6% |
| the | 42802 | 3.3% |
| a | 35672 | 2.8% |
| shall | 29660 | 2.3% |
| in | 28382 | 2.2% |
| equipment | 26605 | 2.1% |
| be | 26360 | 2.1% |
| or | 21154 | 1.6% |
| Other values (2206) | 905868 |
Most occurring characters
| Value | Count | Frequency (%) |
| 1900203 | ||
| e | 799408 | 8.6% |
| i | 546280 | 5.9% |
| n | 539674 | 5.8% |
| a | 537683 | 5.8% |
| t | 525647 | 5.6% |
| s | 505021 | 5.4% |
| o | 498305 | 5.3% |
| r | 373598 | 4.0% |
| d | 313836 | 3.4% |
| Other values (64) | 2793898 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 9333553 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 1900203 | ||
| e | 799408 | 8.6% |
| i | 546280 | 5.9% |
| n | 539674 | 5.8% |
| a | 537683 | 5.8% |
| t | 525647 | 5.6% |
| s | 505021 | 5.4% |
| o | 498305 | 5.3% |
| r | 373598 | 4.0% |
| d | 313836 | 3.4% |
| Other values (64) | 2793898 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 9333553 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 1900203 | ||
| e | 799408 | 8.6% |
| i | 546280 | 5.9% |
| n | 539674 | 5.8% |
| a | 537683 | 5.8% |
| t | 525647 | 5.6% |
| s | 505021 | 5.4% |
| o | 498305 | 5.3% |
| r | 373598 | 4.0% |
| d | 313836 | 3.4% |
| Other values (64) | 2793898 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 9333553 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 1900203 | ||
| e | 799408 | 8.6% |
| i | 546280 | 5.9% |
| n | 539674 | 5.8% |
| a | 537683 | 5.8% |
| t | 525647 | 5.6% |
| s | 505021 | 5.4% |
| o | 498305 | 5.3% |
| r | 373598 | 4.0% |
| d | 313836 | 3.4% |
| Other values (64) | 2793898 |
Missing 
| Distinct | 11432 |
|---|---|
| Distinct (%) | 50.3% |
| Missing | 24473 |
| Missing (%) | 51.8% |
| Memory size | 3.0 MiB |
Length
| Max length | 1312 |
|---|---|
| Median length | 262 |
| Mean length | 46.974193 |
| Min length | 1 |
Unique
| Unique | 3266 ? |
|---|---|
| Unique (%) | 14.4% |
Sample
| 1st row | Provide date marking for the chicken and ham |
|---|---|
| 2nd row | Observed scoop handle touching food. |
| 3rd row | Post proper signage |
| 4th row | Repair/Replace ceiling tiles |
| 5th row | Fix the broken tiles on the baseboard |
| Value | Count | Frequency (%) |
| in | 6032 | 3.3% |
| food | 4323 | 2.4% |
| on | 3650 | 2.0% |
| observed | 3366 | 1.9% |
| clean | 3310 | 1.8% |
| and | 2887 | 1.6% |
| the | 2733 | 1.5% |
| of | 2679 | 1.5% |
| provide | 2660 | 1.5% |
| to | 2248 | 1.2% |
| Other values (4549) | 146385 |
Most occurring characters
| Value | Count | Frequency (%) |
| 162875 | 15.2% | |
| e | 82588 | 7.7% |
| o | 59178 | 5.5% |
| a | 49024 | 4.6% |
| n | 48689 | 4.6% |
| r | 47525 | 4.4% |
| i | 45982 | 4.3% |
| t | 45510 | 4.3% |
| s | 43418 | 4.1% |
| l | 31448 | 2.9% |
| Other values (82) | 452238 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 1068475 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 162875 | 15.2% | |
| e | 82588 | 7.7% |
| o | 59178 | 5.5% |
| a | 49024 | 4.6% |
| n | 48689 | 4.6% |
| r | 47525 | 4.4% |
| i | 45982 | 4.3% |
| t | 45510 | 4.3% |
| s | 43418 | 4.1% |
| l | 31448 | 2.9% |
| Other values (82) | 452238 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 1068475 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 162875 | 15.2% | |
| e | 82588 | 7.7% |
| o | 59178 | 5.5% |
| a | 49024 | 4.6% |
| n | 48689 | 4.6% |
| r | 47525 | 4.4% |
| i | 45982 | 4.3% |
| t | 45510 | 4.3% |
| s | 43418 | 4.1% |
| l | 31448 | 2.9% |
| Other values (82) | 452238 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 1068475 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 162875 | 15.2% | |
| e | 82588 | 7.7% |
| o | 59178 | 5.5% |
| a | 49024 | 4.6% |
| n | 48689 | 4.6% |
| r | 47525 | 4.4% |
| i | 45982 | 4.3% |
| t | 45510 | 4.3% |
| s | 43418 | 4.1% |
| l | 31448 | 2.9% |
| Other values (82) | 452238 |
Missing 
| Distinct | 404 |
|---|---|
| Distinct (%) | 1.8% |
| Missing | 25327 |
| Missing (%) | 53.6% |
| Memory size | 2.9 MiB |
Length
| Max length | 100 |
|---|---|
| Median length | 89 |
| Mean length | 45.068198 |
| Min length | 12 |
Unique
| Unique | 41 ? |
|---|---|
| Unique (%) | 0.2% |
Sample
| 1st row | *03 Food products not maintained at 135øF or above |
|---|---|
| 2nd row | *02 Cold Hold (41øF/45øF or below) |
| 3rd row | *42 Dirty nonfood contact surfaces |
| 4th row | *43 Clean vent syst:Intake/exhaust air ducts |
| 5th row | *28 Date marking > 24 hrs,on site,temp 41F |
| Value | Count | Frequency (%) |
| food | 5926 | 3.8% |
| 4608 | 3.0% | |
| in | 2817 | 1.8% |
| or | 2286 | 1.5% |
| 42 | 2148 | 1.4% |
| dirty | 2049 | 1.3% |
| and | 1980 | 1.3% |
| of | 1976 | 1.3% |
| the | 1942 | 1.2% |
| equipment | 1922 | 1.2% |
| Other values (948) | 127903 |
Most occurring characters
| Value | Count | Frequency (%) |
| 135887 | ||
| e | 78218 | 7.9% |
| o | 72437 | 7.3% |
| i | 61901 | 6.3% |
| n | 60755 | 6.2% |
| t | 58149 | 5.9% |
| s | 50839 | 5.2% |
| a | 50133 | 5.1% |
| r | 45951 | 4.7% |
| d | 34655 | 3.5% |
| Other values (73) | 337708 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 986633 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 135887 | ||
| e | 78218 | 7.9% |
| o | 72437 | 7.3% |
| i | 61901 | 6.3% |
| n | 60755 | 6.2% |
| t | 58149 | 5.9% |
| s | 50839 | 5.2% |
| a | 50133 | 5.1% |
| r | 45951 | 4.7% |
| d | 34655 | 3.5% |
| Other values (73) | 337708 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 986633 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 135887 | ||
| e | 78218 | 7.9% |
| o | 72437 | 7.3% |
| i | 61901 | 6.3% |
| n | 60755 | 6.2% |
| t | 58149 | 5.9% |
| s | 50839 | 5.2% |
| a | 50133 | 5.1% |
| r | 45951 | 4.7% |
| d | 34655 | 3.5% |
| Other values (73) | 337708 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 986633 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 135887 | ||
| e | 78218 | 7.9% |
| o | 72437 | 7.3% |
| i | 61901 | 6.3% |
| n | 60755 | 6.2% |
| t | 58149 | 5.9% |
| s | 50839 | 5.2% |
| a | 50133 | 5.1% |
| r | 45951 | 4.7% |
| d | 34655 | 3.5% |
| Other values (73) | 337708 |
Violation Points - 5
Categorical
High correlation  Missing 
| Distinct | 4 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 25327 |
| Missing (%) | 53.6% |
| Memory size | 2.8 MiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 | |
| 4.0 | 2 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 3.0 |
|---|---|
| 2nd row | 3.0 |
| 3rd row | 1.0 |
| 4th row | 1.0 |
| 5th row | 2.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 12345 | |
| 2.0 | 5952 | 12.6% |
| 3.0 | 3593 | 7.6% |
| 4.0 | 2 | < 0.1% |
| (Missing) | 25327 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 12345 | |
| 2.0 | 5952 | |
| 3.0 | 3593 | 16.4% |
| 4.0 | 2 | < 0.1% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 21892 | |
| 0 | 21892 | |
| 1 | 12345 | |
| 2 | 5952 | 9.1% |
| 3 | 3593 | 5.5% |
| 4 | 2 | < 0.1% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 65676 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 21892 | |
| 0 | 21892 | |
| 1 | 12345 | |
| 2 | 5952 | 9.1% |
| 3 | 3593 | 5.5% |
| 4 | 2 | < 0.1% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 65676 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 21892 | |
| 0 | 21892 | |
| 1 | 12345 | |
| 2 | 5952 | 9.1% |
| 3 | 3593 | 5.5% |
| 4 | 2 | < 0.1% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 65676 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 21892 | |
| 0 | 21892 | |
| 1 | 12345 | |
| 2 | 5952 | 9.1% |
| 3 | 3593 | 5.5% |
| 4 | 2 | < 0.1% |
Missing 
| Distinct | 410 |
|---|---|
| Distinct (%) | 1.9% |
| Missing | 25724 |
| Missing (%) | 54.5% |
| Memory size | 10.4 MiB |
Length
| Max length | 895 |
|---|---|
| Median length | 684 |
| Mean length | 353.62675 |
| Min length | 125 |
Unique
| Unique | 40 ? |
|---|---|
| Unique (%) | 0.2% |
Sample
| 1st row | 228.75 Food. Time and temperature control. (f) Time/temperature controlled for safety food, hot and cold holding. (1) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified in subsection (i) of this sectionin paragraphs (2) and (3) of this subsection, TCS food shall be maintained: (A) at 57 degrees Celsius (135 degrees Fahrenheit) or above, except that roasts cooked to a temperature and for a time specified in õ228.71(a)(2) of this title or reheated as specified in subsection õ228.73(e) of this title may be held at a temperature of 54 degrees Celsius (130 degrees Fahrenheit); |
|---|---|
| 2nd row | 228.75 Food. Time and temperature control. (f) Time/temperature controlled for safety food, hot and cold holding. (1) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified in subsection (i) of this section, and except as specified in paragraphs (2) and (3) of this subsection, TCS food shall be maintained: (B) at 5 degrees Celsius (41 degrees Fahrenheit) or less; |
| 3rd row | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
| 4th row | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (d) Cleaning ventilation systems, nuisance and discharge prohibition. (1) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. |
| 5th row | 228.75 Food. Time and temperature control. (g) Ready-to-eat, TCS food, date marking. (2) Except as specified in paragraphs (5) - (7) of this subsection, refrigerated, ready-to-eat, time/temperature controlled for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food establishment and held at a temperature of 41 degrees Fahrenheit (5 degrees Celsius) or less if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified in paragraph (1) of this subsection: (A) the day the original container is opened in the food establishment shall be counted as day 1; and |
| Value | Count | Frequency (%) |
| and | 57255 | 5.5% |
| food | 42682 | 4.1% |
| of | 37413 | 3.6% |
| the | 34605 | 3.3% |
| a | 28591 | 2.7% |
| shall | 24142 | 2.3% |
| in | 22950 | 2.2% |
| equipment | 21865 | 2.1% |
| be | 21682 | 2.1% |
| or | 17812 | 1.7% |
| Other values (2088) | 735564 |
Most occurring characters
| Value | Count | Frequency (%) |
| 1555509 | ||
| e | 645531 | 8.5% |
| i | 445435 | 5.9% |
| n | 441795 | 5.8% |
| a | 438787 | 5.8% |
| t | 428094 | 5.6% |
| s | 410965 | 5.4% |
| o | 408930 | 5.4% |
| r | 302025 | 4.0% |
| d | 254296 | 3.3% |
| Other values (65) | 2269840 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 7601207 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 1555509 | ||
| e | 645531 | 8.5% |
| i | 445435 | 5.9% |
| n | 441795 | 5.8% |
| a | 438787 | 5.8% |
| t | 428094 | 5.6% |
| s | 410965 | 5.4% |
| o | 408930 | 5.4% |
| r | 302025 | 4.0% |
| d | 254296 | 3.3% |
| Other values (65) | 2269840 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 7601207 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 1555509 | ||
| e | 645531 | 8.5% |
| i | 445435 | 5.9% |
| n | 441795 | 5.8% |
| a | 438787 | 5.8% |
| t | 428094 | 5.6% |
| s | 410965 | 5.4% |
| o | 408930 | 5.4% |
| r | 302025 | 4.0% |
| d | 254296 | 3.3% |
| Other values (65) | 2269840 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 7601207 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 1555509 | ||
| e | 645531 | 8.5% |
| i | 445435 | 5.9% |
| n | 441795 | 5.8% |
| a | 438787 | 5.8% |
| t | 428094 | 5.6% |
| s | 410965 | 5.4% |
| o | 408930 | 5.4% |
| r | 302025 | 4.0% |
| d | 254296 | 3.3% |
| Other values (65) | 2269840 |
Missing 
| Distinct | 9490 |
|---|---|
| Distinct (%) | 51.1% |
| Missing | 28635 |
| Missing (%) | 60.6% |
| Memory size | 2.7 MiB |
Length
| Max length | 1823 |
|---|---|
| Median length | 237 |
| Mean length | 47.090562 |
| Min length | 2 |
Unique
| Unique | 2785 ? |
|---|---|
| Unique (%) | 15.0% |
Sample
| 1st row | Brisket : 131'f |
|---|---|
| 2nd row | raw egg 55'f |
| 3rd row | clearly date mark tcs food for 7 days only |
| 4th row | REACH IN FREEZER BOTTOM IN NEED OF CLEANING |
| 5th row | Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font. |
| Value | Count | Frequency (%) |
| in | 4975 | 3.4% |
| food | 3503 | 2.4% |
| on | 2851 | 1.9% |
| observed | 2742 | 1.9% |
| clean | 2727 | 1.9% |
| and | 2442 | 1.7% |
| provide | 2245 | 1.5% |
| of | 2207 | 1.5% |
| the | 2169 | 1.5% |
| to | 1775 | 1.2% |
| Other values (4034) | 119132 |
Most occurring characters
| Value | Count | Frequency (%) |
| 132727 | 15.2% | |
| e | 67720 | 7.7% |
| o | 48645 | 5.6% |
| n | 39927 | 4.6% |
| a | 39868 | 4.6% |
| r | 39122 | 4.5% |
| i | 37777 | 4.3% |
| t | 37177 | 4.2% |
| s | 35537 | 4.1% |
| d | 25504 | 2.9% |
| Other values (80) | 371127 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 875131 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 132727 | 15.2% | |
| e | 67720 | 7.7% |
| o | 48645 | 5.6% |
| n | 39927 | 4.6% |
| a | 39868 | 4.6% |
| r | 39122 | 4.5% |
| i | 37777 | 4.3% |
| t | 37177 | 4.2% |
| s | 35537 | 4.1% |
| d | 25504 | 2.9% |
| Other values (80) | 371127 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 875131 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 132727 | 15.2% | |
| e | 67720 | 7.7% |
| o | 48645 | 5.6% |
| n | 39927 | 4.6% |
| a | 39868 | 4.6% |
| r | 39122 | 4.5% |
| i | 37777 | 4.3% |
| t | 37177 | 4.2% |
| s | 35537 | 4.1% |
| d | 25504 | 2.9% |
| Other values (80) | 371127 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 875131 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 132727 | 15.2% | |
| e | 67720 | 7.7% |
| o | 48645 | 5.6% |
| n | 39927 | 4.6% |
| a | 39868 | 4.6% |
| r | 39122 | 4.5% |
| i | 37777 | 4.3% |
| t | 37177 | 4.2% |
| s | 35537 | 4.1% |
| d | 25504 | 2.9% |
| Other values (80) | 371127 |
Missing 
| Distinct | 391 |
|---|---|
| Distinct (%) | 2.2% |
| Missing | 29560 |
| Missing (%) | 62.6% |
| Memory size | 2.7 MiB |
Length
| Max length | 100 |
|---|---|
| Median length | 84 |
| Mean length | 45.342941 |
| Min length | 12 |
Unique
| Unique | 40 ? |
|---|---|
| Unique (%) | 0.2% |
Sample
| 1st row | *32 Damaged Equipment |
|---|---|
| 2nd row | *37 Storing the food where it is not exposed to splash, dust, or other contamination |
| 3rd row | *39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep |
| 4th row | *28 Do not exceed manuf. use by date |
| 5th row | *47 Handler-Certificate Not on site |
| Value | Count | Frequency (%) |
| food | 5053 | 4.0% |
| 3475 | 2.8% | |
| in | 2279 | 1.8% |
| or | 1860 | 1.5% |
| 42 | 1715 | 1.4% |
| dirty | 1625 | 1.3% |
| of | 1584 | 1.3% |
| and | 1567 | 1.2% |
| equipment | 1525 | 1.2% |
| the | 1506 | 1.2% |
| Other values (937) | 103631 |
Most occurring characters
| Value | Count | Frequency (%) |
| 110085 | ||
| e | 64089 | 8.0% |
| o | 59497 | 7.4% |
| i | 50038 | 6.2% |
| n | 49450 | 6.2% |
| t | 47169 | 5.9% |
| s | 41893 | 5.2% |
| a | 39778 | 5.0% |
| r | 37752 | 4.7% |
| d | 28342 | 3.5% |
| Other values (71) | 272618 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 800711 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 110085 | ||
| e | 64089 | 8.0% |
| o | 59497 | 7.4% |
| i | 50038 | 6.2% |
| n | 49450 | 6.2% |
| t | 47169 | 5.9% |
| s | 41893 | 5.2% |
| a | 39778 | 5.0% |
| r | 37752 | 4.7% |
| d | 28342 | 3.5% |
| Other values (71) | 272618 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 800711 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 110085 | ||
| e | 64089 | 8.0% |
| o | 59497 | 7.4% |
| i | 50038 | 6.2% |
| n | 49450 | 6.2% |
| t | 47169 | 5.9% |
| s | 41893 | 5.2% |
| a | 39778 | 5.0% |
| r | 37752 | 4.7% |
| d | 28342 | 3.5% |
| Other values (71) | 272618 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 800711 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 110085 | ||
| e | 64089 | 8.0% |
| o | 59497 | 7.4% |
| i | 50038 | 6.2% |
| n | 49450 | 6.2% |
| t | 47169 | 5.9% |
| s | 41893 | 5.2% |
| a | 39778 | 5.0% |
| r | 37752 | 4.7% |
| d | 28342 | 3.5% |
| Other values (71) | 272618 |
Violation Points - 6
Categorical
High correlation  Missing 
| Distinct | 3 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 29560 |
| Missing (%) | 62.6% |
| Memory size | 2.8 MiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 2.0 |
|---|---|
| 2nd row | 1.0 |
| 3rd row | 1.0 |
| 4th row | 2.0 |
| 5th row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 10407 | 22.0% |
| 2.0 | 4367 | 9.2% |
| 3.0 | 2885 | 6.1% |
| (Missing) | 29560 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 10407 | |
| 2.0 | 4367 | |
| 3.0 | 2885 | 16.3% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 17659 | |
| 0 | 17659 | |
| 1 | 10407 | |
| 2 | 4367 | 8.2% |
| 3 | 2885 | 5.4% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 52977 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 17659 | |
| 0 | 17659 | |
| 1 | 10407 | |
| 2 | 4367 | 8.2% |
| 3 | 2885 | 5.4% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 52977 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 17659 | |
| 0 | 17659 | |
| 1 | 10407 | |
| 2 | 4367 | 8.2% |
| 3 | 2885 | 5.4% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 52977 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 17659 | |
| 0 | 17659 | |
| 1 | 10407 | |
| 2 | 4367 | 8.2% |
| 3 | 2885 | 5.4% |
Missing 
| Distinct | 395 |
|---|---|
| Distinct (%) | 2.3% |
| Missing | 29887 |
| Missing (%) | 63.3% |
| Memory size | 8.7 MiB |
Length
| Max length | 1018 |
|---|---|
| Median length | 701 |
| Mean length | 355.10789 |
| Min length | 125 |
Unique
| Unique | 38 ? |
|---|---|
| Unique (%) | 0.2% |
Sample
| 1st row | 228.104 Equipment, Utensils, and Linens. Cleanability. (a) Food-contact surfaces. Multi use food-contact surfaces shall be: (2) free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections; |
|---|---|
| 2nd row | 228.69 Food. Preventing contamination from the premises. (a) Food Storage. (1) Except as specified in paragraphs (2) and (3) of this subsection, food shall be protected from contamination by storing the food: (B) where it is not exposed to splash, dust, or other contamination; and |
| 3rd row | 228.68 Food. Preventing Contamination From Equipment, Utensils, and Linens. (b) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: (6) in a container of water if the water is maintained at a temperature of at least 57 degrees Celsius (135 degrees Fahrenheit) and the container is cleaned at a frequency specified in õ228.114(a)(4)(G) of this title. |
| 4th row | 228.75 Food. Time and temperature control. (g) Ready-to-eat TCS food, date marking. (4) A date marking system that meets the criteria stated in paragraphs (1) and (2) of this subsection may include: (B) marking the date or day of preparation, with a procedure to discard the food on or before the last date or day by which the food must be consumed on the premises, sold, or discarded as specified in paragraph (1) of this subsection; |
| 5th row | õ228.33. Certified Food Protection Manager and Food Handler Requirements (e) The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee. The requirement to complete a food handler training course shall be effective September 1, 2016. |
| Value | Count | Frequency (%) |
| and | 47013 | 5.6% |
| food | 34624 | 4.1% |
| of | 30082 | 3.6% |
| the | 27309 | 3.2% |
| a | 22949 | 2.7% |
| shall | 19434 | 2.3% |
| in | 18508 | 2.2% |
| equipment | 17809 | 2.1% |
| be | 17608 | 2.1% |
| or | 14180 | 1.7% |
| Other values (2061) | 596372 |
Most occurring characters
| Value | Count | Frequency (%) |
| 1261338 | ||
| e | 521773 | 8.5% |
| i | 361447 | 5.9% |
| n | 359430 | 5.8% |
| a | 353139 | 5.7% |
| t | 346393 | 5.6% |
| s | 333566 | 5.4% |
| o | 332397 | 5.4% |
| r | 243291 | 4.0% |
| d | 205749 | 3.3% |
| Other values (64) | 1836207 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 6154730 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 1261338 | ||
| e | 521773 | 8.5% |
| i | 361447 | 5.9% |
| n | 359430 | 5.8% |
| a | 353139 | 5.7% |
| t | 346393 | 5.6% |
| s | 333566 | 5.4% |
| o | 332397 | 5.4% |
| r | 243291 | 4.0% |
| d | 205749 | 3.3% |
| Other values (64) | 1836207 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 6154730 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 1261338 | ||
| e | 521773 | 8.5% |
| i | 361447 | 5.9% |
| n | 359430 | 5.8% |
| a | 353139 | 5.7% |
| t | 346393 | 5.6% |
| s | 333566 | 5.4% |
| o | 332397 | 5.4% |
| r | 243291 | 4.0% |
| d | 205749 | 3.3% |
| Other values (64) | 1836207 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 6154730 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 1261338 | ||
| e | 521773 | 8.5% |
| i | 361447 | 5.9% |
| n | 359430 | 5.8% |
| a | 353139 | 5.7% |
| t | 346393 | 5.6% |
| s | 333566 | 5.4% |
| o | 332397 | 5.4% |
| r | 243291 | 4.0% |
| d | 205749 | 3.3% |
| Other values (64) | 1836207 |
Missing 
| Distinct | 7657 |
|---|---|
| Distinct (%) | 50.9% |
| Missing | 32163 |
| Missing (%) | 68.1% |
| Memory size | 2.5 MiB |
Length
| Max length | 845 |
|---|---|
| Median length | 253 |
| Mean length | 46.938895 |
| Min length | 2 |
Unique
| Unique | 2214 ? |
|---|---|
| Unique (%) | 14.7% |
Sample
| 1st row | observed broken panel of the cooler's wall, door, gasket of ric |
|---|---|
| 2nd row | A FEW COOKED FOOD ITEMS NOT DATE MARKED |
| 3rd row | sweat tea container left uncovered. |
| 4th row | observed damaged wall tile in restroom, repair. |
| 5th row | Keep RFSM on site |
| Value | Count | Frequency (%) |
| in | 4059 | 3.4% |
| food | 3004 | 2.5% |
| clean | 2407 | 2.0% |
| observed | 2392 | 2.0% |
| on | 2286 | 1.9% |
| and | 2054 | 1.7% |
| the | 1831 | 1.5% |
| provide | 1776 | 1.5% |
| of | 1718 | 1.4% |
| to | 1472 | 1.2% |
| Other values (3653) | 95933 |
Most occurring characters
| Value | Count | Frequency (%) |
| 106167 | 15.0% | |
| e | 55004 | 7.8% |
| o | 39447 | 5.6% |
| n | 32278 | 4.6% |
| r | 31974 | 4.5% |
| a | 31848 | 4.5% |
| i | 30438 | 4.3% |
| t | 30088 | 4.3% |
| s | 28795 | 4.1% |
| d | 21116 | 3.0% |
| Other values (81) | 299557 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 706712 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 106167 | 15.0% | |
| e | 55004 | 7.8% |
| o | 39447 | 5.6% |
| n | 32278 | 4.6% |
| r | 31974 | 4.5% |
| a | 31848 | 4.5% |
| i | 30438 | 4.3% |
| t | 30088 | 4.3% |
| s | 28795 | 4.1% |
| d | 21116 | 3.0% |
| Other values (81) | 299557 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 706712 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 106167 | 15.0% | |
| e | 55004 | 7.8% |
| o | 39447 | 5.6% |
| n | 32278 | 4.6% |
| r | 31974 | 4.5% |
| a | 31848 | 4.5% |
| i | 30438 | 4.3% |
| t | 30088 | 4.3% |
| s | 28795 | 4.1% |
| d | 21116 | 3.0% |
| Other values (81) | 299557 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 706712 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 106167 | 15.0% | |
| e | 55004 | 7.8% |
| o | 39447 | 5.6% |
| n | 32278 | 4.6% |
| r | 31974 | 4.5% |
| a | 31848 | 4.5% |
| i | 30438 | 4.3% |
| t | 30088 | 4.3% |
| s | 28795 | 4.1% |
| d | 21116 | 3.0% |
| Other values (81) | 299557 |
Missing 
| Distinct | 374 |
|---|---|
| Distinct (%) | 2.7% |
| Missing | 33235 |
| Missing (%) | 70.4% |
| Memory size | 2.4 MiB |
Length
| Max length | 100 |
|---|---|
| Median length | 82 |
| Mean length | 45.28218 |
| Min length | 12 |
Unique
| Unique | 41 ? |
|---|---|
| Unique (%) | 0.3% |
Sample
| 1st row | *34 Pest Control |
|---|---|
| 2nd row | *10 Clean Sight and Touch |
| 3rd row | *38 Thawing. under running water criteria (70 degrees Fahrenheit) or below; |
| 4th row | *22 Accredited food handler certificate - 60 days |
| 5th row | *31 Individual, disposable towels |
| Value | Count | Frequency (%) |
| food | 3941 | 4.0% |
| 2650 | 2.7% | |
| in | 1824 | 1.8% |
| or | 1559 | 1.6% |
| 42 | 1318 | 1.3% |
| of | 1290 | 1.3% |
| the | 1233 | 1.2% |
| dirty | 1225 | 1.2% |
| and | 1178 | 1.2% |
| equipment | 1134 | 1.1% |
| Other values (886) | 82418 |
Most occurring characters
| Value | Count | Frequency (%) |
| 87308 | ||
| e | 51059 | 8.1% |
| o | 46739 | 7.4% |
| i | 39727 | 6.3% |
| n | 39035 | 6.2% |
| t | 37162 | 5.9% |
| s | 33223 | 5.2% |
| a | 31647 | 5.0% |
| r | 29928 | 4.7% |
| d | 22153 | 3.5% |
| Other values (71) | 215245 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 633226 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 87308 | ||
| e | 51059 | 8.1% |
| o | 46739 | 7.4% |
| i | 39727 | 6.3% |
| n | 39035 | 6.2% |
| t | 37162 | 5.9% |
| s | 33223 | 5.2% |
| a | 31647 | 5.0% |
| r | 29928 | 4.7% |
| d | 22153 | 3.5% |
| Other values (71) | 215245 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 633226 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 87308 | ||
| e | 51059 | 8.1% |
| o | 46739 | 7.4% |
| i | 39727 | 6.3% |
| n | 39035 | 6.2% |
| t | 37162 | 5.9% |
| s | 33223 | 5.2% |
| a | 31647 | 5.0% |
| r | 29928 | 4.7% |
| d | 22153 | 3.5% |
| Other values (71) | 215245 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 633226 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 87308 | ||
| e | 51059 | 8.1% |
| o | 46739 | 7.4% |
| i | 39727 | 6.3% |
| n | 39035 | 6.2% |
| t | 37162 | 5.9% |
| s | 33223 | 5.2% |
| a | 31647 | 5.0% |
| r | 29928 | 4.7% |
| d | 22153 | 3.5% |
| Other values (71) | 215245 |
Violation Points - 7
Categorical
High correlation  Missing 
| Distinct | 3 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 33235 |
| Missing (%) | 70.4% |
| Memory size | 2.8 MiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 1.0 |
|---|---|
| 2nd row | 3.0 |
| 3rd row | 1.0 |
| 4th row | 2.0 |
| 5th row | 2.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 8456 | 17.9% |
| 2.0 | 3151 | 6.7% |
| 3.0 | 2377 | 5.0% |
| (Missing) | 33235 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 8456 | |
| 2.0 | 3151 | 22.5% |
| 3.0 | 2377 | 17.0% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 13984 | |
| 0 | 13984 | |
| 1 | 8456 | |
| 2 | 3151 | 7.5% |
| 3 | 2377 | 5.7% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 41952 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 13984 | |
| 0 | 13984 | |
| 1 | 8456 | |
| 2 | 3151 | 7.5% |
| 3 | 2377 | 5.7% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 41952 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 13984 | |
| 0 | 13984 | |
| 1 | 8456 | |
| 2 | 3151 | 7.5% |
| 3 | 2377 | 5.7% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 41952 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 13984 | |
| 0 | 13984 | |
| 1 | 8456 | |
| 2 | 3151 | 7.5% |
| 3 | 2377 | 5.7% |
Missing 
| Distinct | 378 |
|---|---|
| Distinct (%) | 2.8% |
| Missing | 33550 |
| Missing (%) | 71.1% |
| Memory size | 7.2 MiB |
Length
| Max length | 1018 |
|---|---|
| Median length | 691 |
| Mean length | 353.87219 |
| Min length | 125 |
Unique
| Unique | 40 ? |
|---|---|
| Unique (%) | 0.3% |
Sample
| 1st row | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (k) Controlling pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence within the physical facility and its contents, and on the contiguous land or property under the control of the permit holder by: (1) Routinely inspecting incoming shipments of food and supplies; |
|---|---|
| 2nd row | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. Equipment, food-contact surfaces, non-food contact surfaces and utensils. (1) Equipment food-contact surfaces and utensils shall be clean to sight and touch. |
| 3rd row | 228.75 Food. Time and temperature control. (c) Thawing. Except as specified in paragraph (4) of this subsection, TCS food shall be thawed: (2) completely submerged under running water: (A) at a water temperature of 21 degrees Celsius (70 degrees Fahrenheit) or below; |
| 4th row | õ228.33. Certified Food Protection Manager and Food Handler Requirements (d) Except in a temporary food establishment and the certified food manager, all food employees shall successfully complete an accredited food handler training course, within 60 days of employment. |
| 5th row | 228.175 Physical Facilities. Handwashing Sinks. (c) Hand drying provision. Each handwashing lavatory or group of adjacent lavatories shall be provided with: (1) individual, disposable towels; |
| Value | Count | Frequency (%) |
| and | 36850 | 5.5% |
| food | 26761 | 4.0% |
| of | 23124 | 3.5% |
| the | 21475 | 3.2% |
| a | 17869 | 2.7% |
| shall | 15423 | 2.3% |
| in | 14481 | 2.2% |
| equipment | 14089 | 2.1% |
| be | 13743 | 2.1% |
| or | 11408 | 1.7% |
| Other values (1989) | 469072 |
Most occurring characters
| Value | Count | Frequency (%) |
| 989924 | ||
| e | 411154 | 8.5% |
| i | 285113 | 5.9% |
| n | 283939 | 5.9% |
| a | 278169 | 5.8% |
| t | 271144 | 5.6% |
| s | 263599 | 5.4% |
| o | 260266 | 5.4% |
| r | 191779 | 4.0% |
| d | 160552 | 3.3% |
| Other values (64) | 1441440 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 4837079 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 989924 | ||
| e | 411154 | 8.5% |
| i | 285113 | 5.9% |
| n | 283939 | 5.9% |
| a | 278169 | 5.8% |
| t | 271144 | 5.6% |
| s | 263599 | 5.4% |
| o | 260266 | 5.4% |
| r | 191779 | 4.0% |
| d | 160552 | 3.3% |
| Other values (64) | 1441440 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 4837079 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 989924 | ||
| e | 411154 | 8.5% |
| i | 285113 | 5.9% |
| n | 283939 | 5.9% |
| a | 278169 | 5.8% |
| t | 271144 | 5.6% |
| s | 263599 | 5.4% |
| o | 260266 | 5.4% |
| r | 191779 | 4.0% |
| d | 160552 | 3.3% |
| Other values (64) | 1441440 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 4837079 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 989924 | ||
| e | 411154 | 8.5% |
| i | 285113 | 5.9% |
| n | 283939 | 5.9% |
| a | 278169 | 5.8% |
| t | 271144 | 5.6% |
| s | 263599 | 5.4% |
| o | 260266 | 5.4% |
| r | 191779 | 4.0% |
| d | 160552 | 3.3% |
| Other values (64) | 1441440 |
Missing 
| Distinct | 6166 |
|---|---|
| Distinct (%) | 51.4% |
| Missing | 35233 |
| Missing (%) | 74.6% |
| Memory size | 2.3 MiB |
Length
| Max length | 1837 |
|---|---|
| Median length | 223 |
| Mean length | 47.724512 |
| Min length | 2 |
Unique
| Unique | 1842 ? |
|---|---|
| Unique (%) | 15.4% |
Sample
| 1st row | observed cockroach on the 3 comp sink |
|---|---|
| 2nd row | Clean surfaces in contact with clean plates |
| 3rd row | FROZEN THAWED FOOD( NOT UNDER RUNNING WATER ) |
| 4th row | employees working in kitchen do not have texas food handler cards, provide. |
| 5th row | no available towels in restroom, provide. |
| Value | Count | Frequency (%) |
| in | 3165 | 3.3% |
| food | 2380 | 2.5% |
| clean | 1843 | 1.9% |
| on | 1799 | 1.9% |
| observed | 1771 | 1.9% |
| and | 1649 | 1.7% |
| provide | 1486 | 1.6% |
| the | 1333 | 1.4% |
| of | 1297 | 1.4% |
| to | 1187 | 1.2% |
| Other values (3188) | 77226 |
Most occurring characters
| Value | Count | Frequency (%) |
| 87867 | 15.4% | |
| e | 43341 | 7.6% |
| o | 31803 | 5.6% |
| n | 26256 | 4.6% |
| a | 25744 | 4.5% |
| r | 25066 | 4.4% |
| i | 24367 | 4.3% |
| t | 24107 | 4.2% |
| s | 23675 | 4.1% |
| d | 16791 | 2.9% |
| Other values (79) | 243009 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 572026 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 87867 | 15.4% | |
| e | 43341 | 7.6% |
| o | 31803 | 5.6% |
| n | 26256 | 4.6% |
| a | 25744 | 4.5% |
| r | 25066 | 4.4% |
| i | 24367 | 4.3% |
| t | 24107 | 4.2% |
| s | 23675 | 4.1% |
| d | 16791 | 2.9% |
| Other values (79) | 243009 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 572026 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 87867 | 15.4% | |
| e | 43341 | 7.6% |
| o | 31803 | 5.6% |
| n | 26256 | 4.6% |
| a | 25744 | 4.5% |
| r | 25066 | 4.4% |
| i | 24367 | 4.3% |
| t | 24107 | 4.2% |
| s | 23675 | 4.1% |
| d | 16791 | 2.9% |
| Other values (79) | 243009 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 572026 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 87867 | 15.4% | |
| e | 43341 | 7.6% |
| o | 31803 | 5.6% |
| n | 26256 | 4.6% |
| a | 25744 | 4.5% |
| r | 25066 | 4.4% |
| i | 24367 | 4.3% |
| t | 24107 | 4.2% |
| s | 23675 | 4.1% |
| d | 16791 | 2.9% |
| Other values (79) | 243009 |
Missing 
| Distinct | 327 |
|---|---|
| Distinct (%) | 3.0% |
| Missing | 36374 |
| Missing (%) | 77.0% |
| Memory size | 2.2 MiB |
Length
| Max length | 100 |
|---|---|
| Median length | 83 |
| Mean length | 45.259474 |
| Min length | 12 |
Unique
| Unique | 42 ? |
|---|---|
| Unique (%) | 0.4% |
Sample
| 1st row | *21 RFSM - Not On Site |
|---|---|
| 2nd row | *45 Drying Mops-air dry |
| 3rd row | *42 Floors/walls/ceiling/nonfood dirty |
| 4th row | *31 Handwashing lavatory - accessible |
| 5th row | *31 Individual, disposable towels |
| Value | Count | Frequency (%) |
| food | 3151 | 4.1% |
| 2067 | 2.7% | |
| in | 1458 | 1.9% |
| 42 | 1137 | 1.5% |
| or | 1133 | 1.5% |
| dirty | 1077 | 1.4% |
| of | 1022 | 1.3% |
| the | 981 | 1.3% |
| and | 875 | 1.1% |
| 47 | 874 | 1.1% |
| Other values (810) | 63368 |
Most occurring characters
| Value | Count | Frequency (%) |
| 67530 | ||
| e | 39121 | 8.0% |
| o | 36778 | 7.5% |
| i | 30686 | 6.3% |
| n | 30575 | 6.2% |
| t | 28912 | 5.9% |
| s | 25827 | 5.3% |
| a | 24554 | 5.0% |
| r | 23013 | 4.7% |
| d | 17224 | 3.5% |
| Other values (70) | 166619 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 490839 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 67530 | ||
| e | 39121 | 8.0% |
| o | 36778 | 7.5% |
| i | 30686 | 6.3% |
| n | 30575 | 6.2% |
| t | 28912 | 5.9% |
| s | 25827 | 5.3% |
| a | 24554 | 5.0% |
| r | 23013 | 4.7% |
| d | 17224 | 3.5% |
| Other values (70) | 166619 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 490839 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 67530 | ||
| e | 39121 | 8.0% |
| o | 36778 | 7.5% |
| i | 30686 | 6.3% |
| n | 30575 | 6.2% |
| t | 28912 | 5.9% |
| s | 25827 | 5.3% |
| a | 24554 | 5.0% |
| r | 23013 | 4.7% |
| d | 17224 | 3.5% |
| Other values (70) | 166619 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 490839 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 67530 | ||
| e | 39121 | 8.0% |
| o | 36778 | 7.5% |
| i | 30686 | 6.3% |
| n | 30575 | 6.2% |
| t | 28912 | 5.9% |
| s | 25827 | 5.3% |
| a | 24554 | 5.0% |
| r | 23013 | 4.7% |
| d | 17224 | 3.5% |
| Other values (70) | 166619 |
Violation Points - 8
Categorical
High correlation  Missing 
| Distinct | 3 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 36374 |
| Missing (%) | 77.0% |
| Memory size | 2.8 MiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 2.0 |
|---|---|
| 2nd row | 1.0 |
| 3rd row | 1.0 |
| 4th row | 2.0 |
| 5th row | 2.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 6694 | 14.2% |
| 2.0 | 2424 | 5.1% |
| 3.0 | 1727 | 3.7% |
| (Missing) | 36374 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 6694 | |
| 2.0 | 2424 | 22.4% |
| 3.0 | 1727 | 15.9% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 10845 | |
| 0 | 10845 | |
| 1 | 6694 | |
| 2 | 2424 | 7.5% |
| 3 | 1727 | 5.3% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 32535 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 10845 | |
| 0 | 10845 | |
| 1 | 6694 | |
| 2 | 2424 | 7.5% |
| 3 | 1727 | 5.3% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 32535 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 10845 | |
| 0 | 10845 | |
| 1 | 6694 | |
| 2 | 2424 | 7.5% |
| 3 | 1727 | 5.3% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 32535 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 10845 | |
| 0 | 10845 | |
| 1 | 6694 | |
| 2 | 2424 | 7.5% |
| 3 | 1727 | 5.3% |
Missing 
| Distinct | 332 |
|---|---|
| Distinct (%) | 3.1% |
| Missing | 36624 |
| Missing (%) | 77.6% |
| Memory size | 5.9 MiB |
Length
| Max length | 910 |
|---|---|
| Median length | 675 |
| Mean length | 351.83228 |
| Min length | 125 |
Unique
| Unique | 43 ? |
|---|---|
| Unique (%) | 0.4% |
Sample
| 1st row | Sec. 17-2.2(c)(1)(D) (c) Registered food service managers. (1) Registered food service managers required. (D) A food establishment shall have one registered food service manager employed and present in the establishment during all hours of operation, except that a registered food service manager serving multiple food establishments as authorized by Section 17-2.2(c)(1)(C) must only be present in the building in which the food establishment is located during all hours of operation. |
|---|---|
| 2nd row | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (f) Drying mops. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. |
| 3rd row | 228.114 Equipment, Utensils, and Linens. Frequency of cleaning. (c) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. |
| 4th row | 228.149 Water, Plumbing, and Waste. Plumbing, operation and maintenance. (a) Using a handwashing facility. (1) A handwashing facility shall be maintained so that it is accessible at all times for employee use. |
| 5th row | 228.175 Physical Facilities. Handwashing Sinks. (c) Hand drying provision. Each handwashing lavatory or group of adjacent lavatories shall be provided with: (1) individual, disposable towels; |
| Value | Count | Frequency (%) |
| and | 28254 | 5.5% |
| food | 21578 | 4.2% |
| of | 18335 | 3.6% |
| the | 16156 | 3.2% |
| a | 13724 | 2.7% |
| shall | 11778 | 2.3% |
| in | 11238 | 2.2% |
| be | 10787 | 2.1% |
| equipment | 10582 | 2.1% |
| or | 8492 | 1.7% |
| Other values (1850) | 361039 |
Most occurring characters
| Value | Count | Frequency (%) |
| 762493 | ||
| e | 315100 | 8.5% |
| i | 220623 | 5.9% |
| n | 217915 | 5.8% |
| a | 213558 | 5.7% |
| t | 208793 | 5.6% |
| s | 202525 | 5.4% |
| o | 202336 | 5.4% |
| r | 146695 | 3.9% |
| d | 123793 | 3.3% |
| Other values (62) | 1113832 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 3727663 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 762493 | ||
| e | 315100 | 8.5% |
| i | 220623 | 5.9% |
| n | 217915 | 5.8% |
| a | 213558 | 5.7% |
| t | 208793 | 5.6% |
| s | 202525 | 5.4% |
| o | 202336 | 5.4% |
| r | 146695 | 3.9% |
| d | 123793 | 3.3% |
| Other values (62) | 1113832 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 3727663 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 762493 | ||
| e | 315100 | 8.5% |
| i | 220623 | 5.9% |
| n | 217915 | 5.8% |
| a | 213558 | 5.7% |
| t | 208793 | 5.6% |
| s | 202525 | 5.4% |
| o | 202336 | 5.4% |
| r | 146695 | 3.9% |
| d | 123793 | 3.3% |
| Other values (62) | 1113832 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 3727663 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 762493 | ||
| e | 315100 | 8.5% |
| i | 220623 | 5.9% |
| n | 217915 | 5.8% |
| a | 213558 | 5.7% |
| t | 208793 | 5.6% |
| s | 202525 | 5.4% |
| o | 202336 | 5.4% |
| r | 146695 | 3.9% |
| d | 123793 | 3.3% |
| Other values (62) | 1113832 |
Missing 
| Distinct | 4796 |
|---|---|
| Distinct (%) | 51.4% |
| Missing | 37890 |
| Missing (%) | 80.2% |
| Memory size | 2.1 MiB |
Length
| Max length | 1516 |
|---|---|
| Median length | 199 |
| Mean length | 47.038911 |
| Min length | 2 |
Unique
| Unique | 1440 ? |
|---|---|
| Unique (%) | 15.4% |
Sample
| 1st row | Register with city of Dallas -> Last warning will issue citation for repeat violation |
|---|---|
| 2nd row | DIRTY KITCHEN FLOORS |
| 3rd row | BLOCK WITH RACKS |
| 4th row | Provide paper towels at all hand sinks |
| 5th row | DAMAGED CEILING TILES DUE TO MOISTURE |
| Value | Count | Frequency (%) |
| in | 2479 | 3.4% |
| food | 1865 | 2.5% |
| clean | 1545 | 2.1% |
| observed | 1413 | 1.9% |
| on | 1296 | 1.8% |
| and | 1244 | 1.7% |
| provide | 1144 | 1.6% |
| all | 1003 | 1.4% |
| the | 997 | 1.4% |
| of | 947 | 1.3% |
| Other values (2917) | 59230 |
Most occurring characters
| Value | Count | Frequency (%) |
| 66139 | 15.1% | |
| e | 33568 | 7.6% |
| o | 24116 | 5.5% |
| n | 20098 | 4.6% |
| a | 19802 | 4.5% |
| r | 19055 | 4.3% |
| i | 18603 | 4.2% |
| s | 18460 | 4.2% |
| t | 17969 | 4.1% |
| l | 13067 | 3.0% |
| Other values (78) | 187949 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 438826 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 66139 | 15.1% | |
| e | 33568 | 7.6% |
| o | 24116 | 5.5% |
| n | 20098 | 4.6% |
| a | 19802 | 4.5% |
| r | 19055 | 4.3% |
| i | 18603 | 4.2% |
| s | 18460 | 4.2% |
| t | 17969 | 4.1% |
| l | 13067 | 3.0% |
| Other values (78) | 187949 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 438826 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 66139 | 15.1% | |
| e | 33568 | 7.6% |
| o | 24116 | 5.5% |
| n | 20098 | 4.6% |
| a | 19802 | 4.5% |
| r | 19055 | 4.3% |
| i | 18603 | 4.2% |
| s | 18460 | 4.2% |
| t | 17969 | 4.1% |
| l | 13067 | 3.0% |
| Other values (78) | 187949 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 438826 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 66139 | 15.1% | |
| e | 33568 | 7.6% |
| o | 24116 | 5.5% |
| n | 20098 | 4.6% |
| a | 19802 | 4.5% |
| r | 19055 | 4.3% |
| i | 18603 | 4.2% |
| s | 18460 | 4.2% |
| t | 17969 | 4.1% |
| l | 13067 | 3.0% |
| Other values (78) | 187949 |
Missing 
| Distinct | 302 |
|---|---|
| Distinct (%) | 3.7% |
| Missing | 38963 |
| Missing (%) | 82.5% |
| Memory size | 2.0 MiB |
Length
| Max length | 100 |
|---|---|
| Median length | 84 |
| Mean length | 45.000969 |
| Min length | 12 |
Unique
| Unique | 39 ? |
|---|---|
| Unique (%) | 0.5% |
Sample
| 1st row | *32 Damaged Equipment |
|---|---|
| 2nd row | *42 Floors/walls/ceiling/nonfood dirty |
| 3rd row | *39 Keep utensils handles upright or protected |
| 4th row | *37 Preventing contamination from other sources. Miscellaneous sources of Contamination |
| 5th row | *44 Trash can provided for papertowel waste |
| Value | Count | Frequency (%) |
| food | 2374 | 4.1% |
| 1562 | 2.7% | |
| in | 1131 | 1.9% |
| or | 871 | 1.5% |
| 42 | 785 | 1.3% |
| of | 757 | 1.3% |
| dirty | 739 | 1.3% |
| 45 | 688 | 1.2% |
| for | 666 | 1.1% |
| and | 660 | 1.1% |
| Other values (787) | 47949 |
Most occurring characters
| Value | Count | Frequency (%) |
| 50891 | ||
| e | 29807 | 8.0% |
| o | 27547 | 7.4% |
| i | 23552 | 6.3% |
| n | 22775 | 6.1% |
| t | 21695 | 5.8% |
| s | 19455 | 5.2% |
| a | 18695 | 5.0% |
| r | 17553 | 4.7% |
| d | 13170 | 3.5% |
| Other values (70) | 126388 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 371528 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 50891 | ||
| e | 29807 | 8.0% |
| o | 27547 | 7.4% |
| i | 23552 | 6.3% |
| n | 22775 | 6.1% |
| t | 21695 | 5.8% |
| s | 19455 | 5.2% |
| a | 18695 | 5.0% |
| r | 17553 | 4.7% |
| d | 13170 | 3.5% |
| Other values (70) | 126388 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 371528 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 50891 | ||
| e | 29807 | 8.0% |
| o | 27547 | 7.4% |
| i | 23552 | 6.3% |
| n | 22775 | 6.1% |
| t | 21695 | 5.8% |
| s | 19455 | 5.2% |
| a | 18695 | 5.0% |
| r | 17553 | 4.7% |
| d | 13170 | 3.5% |
| Other values (70) | 126388 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 371528 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 50891 | ||
| e | 29807 | 8.0% |
| o | 27547 | 7.4% |
| i | 23552 | 6.3% |
| n | 22775 | 6.1% |
| t | 21695 | 5.8% |
| s | 19455 | 5.2% |
| a | 18695 | 5.0% |
| r | 17553 | 4.7% |
| d | 13170 | 3.5% |
| Other values (70) | 126388 |
Violation Points - 9
Categorical
High correlation  Missing 
| Distinct | 4 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 38963 |
| Missing (%) | 82.5% |
| Memory size | 2.9 MiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 | |
| 4.0 | 2 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 2.0 |
|---|---|
| 2nd row | 1.0 |
| 3rd row | 1.0 |
| 4th row | 1.0 |
| 5th row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 5025 | 10.6% |
| 2.0 | 1838 | 3.9% |
| 3.0 | 1391 | 2.9% |
| 4.0 | 2 | < 0.1% |
| (Missing) | 38963 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 5025 | |
| 2.0 | 1838 | 22.3% |
| 3.0 | 1391 | 16.8% |
| 4.0 | 2 | < 0.1% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 8256 | |
| 0 | 8256 | |
| 1 | 5025 | |
| 2 | 1838 | 7.4% |
| 3 | 1391 | 5.6% |
| 4 | 2 | < 0.1% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 24768 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 8256 | |
| 0 | 8256 | |
| 1 | 5025 | |
| 2 | 1838 | 7.4% |
| 3 | 1391 | 5.6% |
| 4 | 2 | < 0.1% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 24768 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 8256 | |
| 0 | 8256 | |
| 1 | 5025 | |
| 2 | 1838 | 7.4% |
| 3 | 1391 | 5.6% |
| 4 | 2 | < 0.1% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 24768 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 8256 | |
| 0 | 8256 | |
| 1 | 5025 | |
| 2 | 1838 | 7.4% |
| 3 | 1391 | 5.6% |
| 4 | 2 | < 0.1% |
Missing 
| Distinct | 306 |
|---|---|
| Distinct (%) | 3.8% |
| Missing | 39152 |
| Missing (%) | 82.9% |
| Memory size | 4.7 MiB |
Length
| Max length | 910 |
|---|---|
| Median length | 639 |
| Mean length | 350.77526 |
| Min length | 125 |
Unique
| Unique | 40 ? |
|---|---|
| Unique (%) | 0.5% |
Sample
| 1st row | 228.104 Equipment, Utensils, and Linens. Cleanability. (a) Food-contact surfaces. Multi use food-contact surfaces shall be: (2) free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections; |
|---|---|
| 2nd row | 228.114 Equipment, Utensils, and Linens. Frequency of cleaning. (c) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. |
| 3rd row | 228.125 Preventing Contamination. (a) Kitchenware and tableware. (2) Knives, forks, and spoons that are not prewrapped shall be presented so that only the handles are touched by employees and by consumers if consumer self-service is provided. |
| 4th row | 228.70 Food. Preventing contamination by consumers. (e) Preventing contamination from other sources. Miscellaneous sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified in õõ228.65 - 228.70 of this title. |
| 5th row | 228.152 Water, Plumbing, and Waste. Refuse, Recyclables, and Returnables, Facilities on the Premises. (g) Storage areas, rooms, and receptacles, capacity and availability. (3) If disposable towels are used at handwashing lavatories, a waste receptacle shall be located at each lavatory or group of adjacent lavatories. |
| Value | Count | Frequency (%) |
| and | 21672 | 5.6% |
| food | 16025 | 4.1% |
| of | 13407 | 3.5% |
| the | 12401 | 3.2% |
| a | 10316 | 2.7% |
| shall | 8909 | 2.3% |
| in | 8279 | 2.1% |
| equipment | 8016 | 2.1% |
| be | 7997 | 2.1% |
| or | 6568 | 1.7% |
| Other values (1796) | 274417 |
Most occurring characters
| Value | Count | Frequency (%) |
| 576720 | ||
| e | 240612 | 8.5% |
| i | 168474 | 6.0% |
| n | 165995 | 5.9% |
| a | 163034 | 5.8% |
| t | 157860 | 5.6% |
| s | 154802 | 5.5% |
| o | 152422 | 5.4% |
| r | 112301 | 4.0% |
| d | 93997 | 3.3% |
| Other values (62) | 843487 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 2829704 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 576720 | ||
| e | 240612 | 8.5% |
| i | 168474 | 6.0% |
| n | 165995 | 5.9% |
| a | 163034 | 5.8% |
| t | 157860 | 5.6% |
| s | 154802 | 5.5% |
| o | 152422 | 5.4% |
| r | 112301 | 4.0% |
| d | 93997 | 3.3% |
| Other values (62) | 843487 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 2829704 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 576720 | ||
| e | 240612 | 8.5% |
| i | 168474 | 6.0% |
| n | 165995 | 5.9% |
| a | 163034 | 5.8% |
| t | 157860 | 5.6% |
| s | 154802 | 5.5% |
| o | 152422 | 5.4% |
| r | 112301 | 4.0% |
| d | 93997 | 3.3% |
| Other values (62) | 843487 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 2829704 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 576720 | ||
| e | 240612 | 8.5% |
| i | 168474 | 6.0% |
| n | 165995 | 5.9% |
| a | 163034 | 5.8% |
| t | 157860 | 5.6% |
| s | 154802 | 5.5% |
| o | 152422 | 5.4% |
| r | 112301 | 4.0% |
| d | 93997 | 3.3% |
| Other values (62) | 843487 |
Missing 
| Distinct | 3739 |
|---|---|
| Distinct (%) | 52.0% |
| Missing | 40022 |
| Missing (%) | 84.8% |
| Memory size | 1.9 MiB |
Length
| Max length | 1517 |
|---|---|
| Median length | 232 |
| Mean length | 47.0264 |
| Min length | 3 |
Unique
| Unique | 1140 ? |
|---|---|
| Unique (%) | 15.8% |
Sample
| 1st row | BROKEN REACH IN COOLER DOOR GASKETS |
|---|---|
| 2nd row | CLEAN FLOORS & DRAINS |
| 3rd row | Observed utensils laying inside krisp it, handle must be upright not touching food |
| 4th row | A FOOD STORAGE CONTAINER WAS STORED DIRECTLY ON TOP OF FRESH CUT LETTUCE |
| 5th row | store wet cloths in sanitizer bucket |
| Value | Count | Frequency (%) |
| in | 1821 | 3.2% |
| food | 1576 | 2.8% |
| clean | 1187 | 2.1% |
| observed | 1021 | 1.8% |
| and | 972 | 1.7% |
| on | 952 | 1.7% |
| provide | 887 | 1.6% |
| all | 722 | 1.3% |
| the | 701 | 1.2% |
| of | 691 | 1.2% |
| Other values (2598) | 45718 |
Most occurring characters
| Value | Count | Frequency (%) |
| 50664 | 15.0% | |
| e | 25771 | 7.6% |
| o | 18989 | 5.6% |
| a | 15209 | 4.5% |
| n | 15199 | 4.5% |
| r | 15071 | 4.5% |
| s | 14374 | 4.2% |
| i | 14253 | 4.2% |
| t | 13922 | 4.1% |
| d | 10126 | 3.0% |
| Other values (78) | 144871 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 338449 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 50664 | 15.0% | |
| e | 25771 | 7.6% |
| o | 18989 | 5.6% |
| a | 15209 | 4.5% |
| n | 15199 | 4.5% |
| r | 15071 | 4.5% |
| s | 14374 | 4.2% |
| i | 14253 | 4.2% |
| t | 13922 | 4.1% |
| d | 10126 | 3.0% |
| Other values (78) | 144871 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 338449 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 50664 | 15.0% | |
| e | 25771 | 7.6% |
| o | 18989 | 5.6% |
| a | 15209 | 4.5% |
| n | 15199 | 4.5% |
| r | 15071 | 4.5% |
| s | 14374 | 4.2% |
| i | 14253 | 4.2% |
| t | 13922 | 4.1% |
| d | 10126 | 3.0% |
| Other values (78) | 144871 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 338449 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 50664 | 15.0% | |
| e | 25771 | 7.6% |
| o | 18989 | 5.6% |
| a | 15209 | 4.5% |
| n | 15199 | 4.5% |
| r | 15071 | 4.5% |
| s | 14374 | 4.2% |
| i | 14253 | 4.2% |
| t | 13922 | 4.1% |
| d | 10126 | 3.0% |
| Other values (78) | 144871 |
Violation Description - 10
Text
Missing 
| Distinct | 283 |
|---|---|
| Distinct (%) | 4.7% |
| Missing | 41135 |
| Missing (%) | 87.1% |
| Memory size | 1.9 MiB |
Length
| Max length | 100 |
|---|---|
| Median length | 84 |
| Mean length | 44.969099 |
| Min length | 12 |
Unique
| Unique | 25 ? |
|---|---|
| Unique (%) | 0.4% |
Sample
| 1st row | *45 Drying Mops-air dry |
|---|---|
| 2nd row | *34 Pest Control |
| 3rd row | *43 Light bulbs, light shields provided |
| 4th row | *47 Handwashing signage |
| 5th row | *47 Conditions of Permit-in use of food equipment |
| Value | Count | Frequency (%) |
| food | 1709 | 4.0% |
| 1150 | 2.7% | |
| in | 849 | 2.0% |
| or | 620 | 1.4% |
| of | 565 | 1.3% |
| 42 | 549 | 1.3% |
| 47 | 537 | 1.2% |
| dirty | 524 | 1.2% |
| for | 514 | 1.2% |
| the | 490 | 1.1% |
| Other values (728) | 35584 |
Most occurring characters
| Value | Count | Frequency (%) |
| 37740 | ||
| e | 22314 | 8.2% |
| o | 20053 | 7.3% |
| i | 17183 | 6.3% |
| n | 16605 | 6.1% |
| t | 15890 | 5.8% |
| s | 14546 | 5.3% |
| a | 13669 | 5.0% |
| r | 12842 | 4.7% |
| d | 9684 | 3.5% |
| Other values (70) | 93066 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 273592 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 37740 | ||
| e | 22314 | 8.2% |
| o | 20053 | 7.3% |
| i | 17183 | 6.3% |
| n | 16605 | 6.1% |
| t | 15890 | 5.8% |
| s | 14546 | 5.3% |
| a | 13669 | 5.0% |
| r | 12842 | 4.7% |
| d | 9684 | 3.5% |
| Other values (70) | 93066 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 273592 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 37740 | ||
| e | 22314 | 8.2% |
| o | 20053 | 7.3% |
| i | 17183 | 6.3% |
| n | 16605 | 6.1% |
| t | 15890 | 5.8% |
| s | 14546 | 5.3% |
| a | 13669 | 5.0% |
| r | 12842 | 4.7% |
| d | 9684 | 3.5% |
| Other values (70) | 93066 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 273592 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 37740 | ||
| e | 22314 | 8.2% |
| o | 20053 | 7.3% |
| i | 17183 | 6.3% |
| n | 16605 | 6.1% |
| t | 15890 | 5.8% |
| s | 14546 | 5.3% |
| a | 13669 | 5.0% |
| r | 12842 | 4.7% |
| d | 9684 | 3.5% |
| Other values (70) | 93066 |
Violation Points - 10
Categorical
High correlation  Missing 
| Distinct | 3 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 41135 |
| Missing (%) | 87.1% |
| Memory size | 2.9 MiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 1.0 |
|---|---|
| 2nd row | 1.0 |
| 3rd row | 1.0 |
| 4th row | 1.0 |
| 5th row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 3662 | 7.8% |
| 2.0 | 1378 | 2.9% |
| 3.0 | 1044 | 2.2% |
| (Missing) | 41135 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 3662 | |
| 2.0 | 1378 | 22.6% |
| 3.0 | 1044 | 17.2% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 6084 | |
| 0 | 6084 | |
| 1 | 3662 | |
| 2 | 1378 | 7.5% |
| 3 | 1044 | 5.7% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 18252 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 6084 | |
| 0 | 6084 | |
| 1 | 3662 | |
| 2 | 1378 | 7.5% |
| 3 | 1044 | 5.7% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 18252 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 6084 | |
| 0 | 6084 | |
| 1 | 3662 | |
| 2 | 1378 | 7.5% |
| 3 | 1044 | 5.7% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 18252 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 6084 | |
| 0 | 6084 | |
| 1 | 3662 | |
| 2 | 1378 | 7.5% |
| 3 | 1044 | 5.7% |
Missing 
| Distinct | 290 |
|---|---|
| Distinct (%) | 4.9% |
| Missing | 41283 |
| Missing (%) | 87.4% |
| Memory size | 3.9 MiB |
Length
| Max length | 910 |
|---|---|
| Median length | 666 |
| Mean length | 353.10546 |
| Min length | 125 |
Unique
| Unique | 26 ? |
|---|---|
| Unique (%) | 0.4% |
Sample
| 1st row | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (f) Drying mops. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. |
|---|---|
| 2nd row | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (k) Controlling pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence within the physical facility and its contents, and on the contiguous land or property under the control of the permit holder by: (1) Routinely inspecting incoming shipments of food and supplies; |
| 3rd row | 228.174 Physical Facilities. Functionality. (a) Light bulbs, protective shielding. (1) Except as specified in paragraph (2) of this subsection, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles. |
| 4th row | 228.175 Physical Facilities. Handwashing Sinks. (e) Handwashing signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. |
| 5th row | 228.248 Compliance Conditions of retention, responsibilities of the permit holder. Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: (11) Notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority. |
| Value | Count | Frequency (%) |
| and | 15880 | 5.5% |
| food | 11873 | 4.1% |
| of | 9789 | 3.4% |
| the | 9351 | 3.2% |
| a | 7910 | 2.7% |
| shall | 6644 | 2.3% |
| in | 6267 | 2.2% |
| be | 5960 | 2.1% |
| equipment | 5780 | 2.0% |
| or | 4837 | 1.7% |
| Other values (1683) | 203844 |
Most occurring characters
| Value | Count | Frequency (%) |
| 428403 | ||
| e | 178439 | 8.5% |
| i | 124622 | 5.9% |
| n | 121628 | 5.8% |
| a | 121286 | 5.8% |
| t | 117245 | 5.6% |
| s | 113888 | 5.4% |
| o | 112079 | 5.3% |
| r | 83100 | 4.0% |
| d | 69656 | 3.3% |
| Other values (62) | 625688 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 2096034 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 428403 | ||
| e | 178439 | 8.5% |
| i | 124622 | 5.9% |
| n | 121628 | 5.8% |
| a | 121286 | 5.8% |
| t | 117245 | 5.6% |
| s | 113888 | 5.4% |
| o | 112079 | 5.3% |
| r | 83100 | 4.0% |
| d | 69656 | 3.3% |
| Other values (62) | 625688 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 2096034 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 428403 | ||
| e | 178439 | 8.5% |
| i | 124622 | 5.9% |
| n | 121628 | 5.8% |
| a | 121286 | 5.8% |
| t | 117245 | 5.6% |
| s | 113888 | 5.4% |
| o | 112079 | 5.3% |
| r | 83100 | 4.0% |
| d | 69656 | 3.3% |
| Other values (62) | 625688 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 2096034 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 428403 | ||
| e | 178439 | 8.5% |
| i | 124622 | 5.9% |
| n | 121628 | 5.8% |
| a | 121286 | 5.8% |
| t | 117245 | 5.6% |
| s | 113888 | 5.4% |
| o | 112079 | 5.3% |
| r | 83100 | 4.0% |
| d | 69656 | 3.3% |
| Other values (62) | 625688 |
Missing 
| Distinct | 2766 |
|---|---|
| Distinct (%) | 51.8% |
| Missing | 41880 |
| Missing (%) | 88.7% |
| Memory size | 1.8 MiB |
Length
| Max length | 1372 |
|---|---|
| Median length | 206 |
| Mean length | 48.131485 |
| Min length | 3 |
Unique
| Unique | 864 ? |
|---|---|
| Unique (%) | 16.2% |
Sample
| 1st row | MOP AIR DRY |
|---|---|
| 2nd row | Observed gnats flying around near mop sink |
| 3rd row | LIGHTING UNIT IN THE WALK IN COOLER IS OUT BROKEN LIGHT SHIELD IN WALK IN COOLER |
| 4th row | provide hand washing sign |
| 5th row | consumer health sign was observed flipped and not visible to customers, must be easily visible to customers. |
| Value | Count | Frequency (%) |
| in | 1358 | 3.2% |
| food | 1120 | 2.6% |
| clean | 847 | 2.0% |
| provide | 758 | 1.8% |
| and | 736 | 1.7% |
| on | 727 | 1.7% |
| observed | 695 | 1.6% |
| all | 523 | 1.2% |
| the | 510 | 1.2% |
| to | 504 | 1.2% |
| Other values (2209) | 34785 |
Most occurring characters
| Value | Count | Frequency (%) |
| 38733 | 15.1% | |
| e | 19329 | 7.5% |
| o | 14280 | 5.6% |
| n | 11702 | 4.6% |
| a | 11612 | 4.5% |
| r | 11385 | 4.4% |
| i | 10925 | 4.3% |
| s | 10866 | 4.2% |
| t | 10609 | 4.1% |
| l | 7608 | 3.0% |
| Other values (77) | 109925 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 256974 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 38733 | 15.1% | |
| e | 19329 | 7.5% |
| o | 14280 | 5.6% |
| n | 11702 | 4.6% |
| a | 11612 | 4.5% |
| r | 11385 | 4.4% |
| i | 10925 | 4.3% |
| s | 10866 | 4.2% |
| t | 10609 | 4.1% |
| l | 7608 | 3.0% |
| Other values (77) | 109925 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 256974 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 38733 | 15.1% | |
| e | 19329 | 7.5% |
| o | 14280 | 5.6% |
| n | 11702 | 4.6% |
| a | 11612 | 4.5% |
| r | 11385 | 4.4% |
| i | 10925 | 4.3% |
| s | 10866 | 4.2% |
| t | 10609 | 4.1% |
| l | 7608 | 3.0% |
| Other values (77) | 109925 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 256974 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 38733 | 15.1% | |
| e | 19329 | 7.5% |
| o | 14280 | 5.6% |
| n | 11702 | 4.6% |
| a | 11612 | 4.5% |
| r | 11385 | 4.4% |
| i | 10925 | 4.3% |
| s | 10866 | 4.2% |
| t | 10609 | 4.1% |
| l | 7608 | 3.0% |
| Other values (77) | 109925 |
Violation Description - 11
Text
Missing 
| Distinct | 247 |
|---|---|
| Distinct (%) | 5.9% |
| Missing | 43057 |
| Missing (%) | 91.2% |
| Memory size | 1.7 MiB |
Length
| Max length | 100 |
|---|---|
| Median length | 83 |
| Mean length | 45.355839 |
| Min length | 12 |
Unique
| Unique | 25 ? |
|---|---|
| Unique (%) | 0.6% |
Sample
| 1st row | *47 Conditions of Permit-in use of food equipment |
|---|---|
| 2nd row | *35 Eating food, chewing gum, drinking beverages, or using tobacco |
| 3rd row | *42 Dirty nonfood contact surfaces |
| 4th row | *32 Maintain in Good Repair |
| 5th row | *21 A establishment shall have written procedures for employees to follow when responding to vomitin |
| Value | Count | Frequency (%) |
| food | 1316 | 4.4% |
| 791 | 2.7% | |
| in | 564 | 1.9% |
| of | 506 | 1.7% |
| or | 420 | 1.4% |
| 47 | 397 | 1.3% |
| the | 390 | 1.3% |
| equipment | 358 | 1.2% |
| for | 350 | 1.2% |
| good | 347 | 1.2% |
| Other values (660) | 24344 |
Most occurring characters
| Value | Count | Frequency (%) |
| 26100 | ||
| e | 15488 | 8.2% |
| o | 14012 | 7.4% |
| i | 11804 | 6.3% |
| n | 11419 | 6.0% |
| t | 10869 | 5.8% |
| s | 9849 | 5.2% |
| a | 9502 | 5.0% |
| r | 8885 | 4.7% |
| d | 6700 | 3.5% |
| Other values (68) | 64143 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 188771 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 26100 | ||
| e | 15488 | 8.2% |
| o | 14012 | 7.4% |
| i | 11804 | 6.3% |
| n | 11419 | 6.0% |
| t | 10869 | 5.8% |
| s | 9849 | 5.2% |
| a | 9502 | 5.0% |
| r | 8885 | 4.7% |
| d | 6700 | 3.5% |
| Other values (68) | 64143 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 188771 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 26100 | ||
| e | 15488 | 8.2% |
| o | 14012 | 7.4% |
| i | 11804 | 6.3% |
| n | 11419 | 6.0% |
| t | 10869 | 5.8% |
| s | 9849 | 5.2% |
| a | 9502 | 5.0% |
| r | 8885 | 4.7% |
| d | 6700 | 3.5% |
| Other values (68) | 64143 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 188771 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 26100 | ||
| e | 15488 | 8.2% |
| o | 14012 | 7.4% |
| i | 11804 | 6.3% |
| n | 11419 | 6.0% |
| t | 10869 | 5.8% |
| s | 9849 | 5.2% |
| a | 9502 | 5.0% |
| r | 8885 | 4.7% |
| d | 6700 | 3.5% |
| Other values (68) | 64143 |
Violation Points - 11
Categorical
High correlation  Missing 
| Distinct | 3 |
|---|---|
| Distinct (%) | 0.1% |
| Missing | 43057 |
| Missing (%) | 91.2% |
| Memory size | 2.9 MiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 1.0 |
|---|---|
| 2nd row | 1.0 |
| 3rd row | 1.0 |
| 4th row | 2.0 |
| 5th row | 2.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 2569 | 5.4% |
| 2.0 | 919 | 1.9% |
| 3.0 | 674 | 1.4% |
| (Missing) | 43057 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 2569 | |
| 2.0 | 919 | 22.1% |
| 3.0 | 674 | 16.2% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 4162 | |
| 0 | 4162 | |
| 1 | 2569 | |
| 2 | 919 | 7.4% |
| 3 | 674 | 5.4% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 12486 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 4162 | |
| 0 | 4162 | |
| 1 | 2569 | |
| 2 | 919 | 7.4% |
| 3 | 674 | 5.4% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 12486 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 4162 | |
| 0 | 4162 | |
| 1 | 2569 | |
| 2 | 919 | 7.4% |
| 3 | 674 | 5.4% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 12486 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 4162 | |
| 0 | 4162 | |
| 1 | 2569 | |
| 2 | 919 | 7.4% |
| 3 | 674 | 5.4% |
Missing 
| Distinct | 252 |
|---|---|
| Distinct (%) | 6.2% |
| Missing | 43163 |
| Missing (%) | 91.4% |
| Memory size | 3.1 MiB |
Length
| Max length | 888 |
|---|---|
| Median length | 598 |
| Mean length | 354.17283 |
| Min length | 125 |
Unique
| Unique | 26 ? |
|---|---|
| Unique (%) | 0.6% |
Sample
| 1st row | 228.248 Compliance Conditions of retention, responsibilities of the permit holder. Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: (11) Notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority. |
|---|---|
| 2nd row | 228.42 Management and Personnel. Food Contamination Prevention (a) Eating, drinking, or using tobacco. (1) except as specified in paragraph (2) of this subsection, an employee shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection cannot result. |
| 3rd row | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
| 4th row | 228.223 REQUIREMENTS APPLICABLE TO CERTAIN ESTABLISHMENTS Bed and Breakfast . (h) Equipment and utensil design and construction. All equipment and utensils shall be constructed of safe materials and maintained in good repair. |
| 5th row | 228.45 Contamination Events Clean-up of Vomit and Diarrheal Events. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment the procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. |
| Value | Count | Frequency (%) |
| and | 10687 | 5.4% |
| food | 8454 | 4.3% |
| of | 6750 | 3.4% |
| the | 6607 | 3.3% |
| a | 5444 | 2.8% |
| shall | 4509 | 2.3% |
| in | 4278 | 2.2% |
| be | 4149 | 2.1% |
| equipment | 3642 | 1.8% |
| or | 3365 | 1.7% |
| Other values (1581) | 139743 |
Most occurring characters
| Value | Count | Frequency (%) |
| 295293 | ||
| e | 122618 | 8.5% |
| i | 84229 | 5.9% |
| a | 83663 | 5.8% |
| n | 81967 | 5.7% |
| t | 80543 | 5.6% |
| o | 77802 | 5.4% |
| s | 77407 | 5.4% |
| r | 57573 | 4.0% |
| d | 47725 | 3.3% |
| Other values (63) | 427705 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 1436525 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 295293 | ||
| e | 122618 | 8.5% |
| i | 84229 | 5.9% |
| a | 83663 | 5.8% |
| n | 81967 | 5.7% |
| t | 80543 | 5.6% |
| o | 77802 | 5.4% |
| s | 77407 | 5.4% |
| r | 57573 | 4.0% |
| d | 47725 | 3.3% |
| Other values (63) | 427705 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 1436525 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 295293 | ||
| e | 122618 | 8.5% |
| i | 84229 | 5.9% |
| a | 83663 | 5.8% |
| n | 81967 | 5.7% |
| t | 80543 | 5.6% |
| o | 77802 | 5.4% |
| s | 77407 | 5.4% |
| r | 57573 | 4.0% |
| d | 47725 | 3.3% |
| Other values (63) | 427705 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 1436525 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 295293 | ||
| e | 122618 | 8.5% |
| i | 84229 | 5.9% |
| a | 83663 | 5.8% |
| n | 81967 | 5.7% |
| t | 80543 | 5.6% |
| o | 77802 | 5.4% |
| s | 77407 | 5.4% |
| r | 57573 | 4.0% |
| d | 47725 | 3.3% |
| Other values (63) | 427705 |
Missing 
| Distinct | 1922 |
|---|---|
| Distinct (%) | 52.3% |
| Missing | 43541 |
| Missing (%) | 92.2% |
| Memory size | 1.7 MiB |
Length
| Max length | 1318 |
|---|---|
| Median length | 177 |
| Mean length | 47.11093 |
| Min length | 3 |
Unique
| Unique | 594 ? |
|---|---|
| Unique (%) | 16.2% |
Sample
| 1st row | POST SIGN " CURRENT HEALTH INSPECTION REPORT IS AVAILABLE UPON REQUEST" |
|---|---|
| 2nd row | Observed drinks and food of employees in soda coolers, designate an area for employees drinks and food |
| 3rd row | clean coolers, shelves, gaskets |
| 4th row | front cooler 61 degrees f check and repair walk in freezer |
| 5th row | missing bodily fluids writing procedures /spill kit. |
| Value | Count | Frequency (%) |
| in | 973 | 3.4% |
| food | 803 | 2.8% |
| clean | 528 | 1.8% |
| on | 510 | 1.8% |
| provide | 496 | 1.7% |
| and | 484 | 1.7% |
| observed | 441 | 1.5% |
| all | 406 | 1.4% |
| of | 381 | 1.3% |
| the | 366 | 1.3% |
| Other values (1806) | 23285 |
Most occurring characters
| Value | Count | Frequency (%) |
| 25766 | 14.9% | |
| e | 13209 | 7.6% |
| o | 10106 | 5.8% |
| n | 7931 | 4.6% |
| r | 7876 | 4.5% |
| a | 7799 | 4.5% |
| s | 7514 | 4.3% |
| i | 7394 | 4.3% |
| t | 7304 | 4.2% |
| d | 5141 | 3.0% |
| Other values (73) | 73234 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 173274 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 25766 | 14.9% | |
| e | 13209 | 7.6% |
| o | 10106 | 5.8% |
| n | 7931 | 4.6% |
| r | 7876 | 4.5% |
| a | 7799 | 4.5% |
| s | 7514 | 4.3% |
| i | 7394 | 4.3% |
| t | 7304 | 4.2% |
| d | 5141 | 3.0% |
| Other values (73) | 73234 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 173274 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 25766 | 14.9% | |
| e | 13209 | 7.6% |
| o | 10106 | 5.8% |
| n | 7931 | 4.6% |
| r | 7876 | 4.5% |
| a | 7799 | 4.5% |
| s | 7514 | 4.3% |
| i | 7394 | 4.3% |
| t | 7304 | 4.2% |
| d | 5141 | 3.0% |
| Other values (73) | 73234 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 173274 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 25766 | 14.9% | |
| e | 13209 | 7.6% |
| o | 10106 | 5.8% |
| n | 7931 | 4.6% |
| r | 7876 | 4.5% |
| a | 7799 | 4.5% |
| s | 7514 | 4.3% |
| i | 7394 | 4.3% |
| t | 7304 | 4.2% |
| d | 5141 | 3.0% |
| Other values (73) | 73234 |
Violation Description - 12
Text
Missing 
| Distinct | 214 |
|---|---|
| Distinct (%) | 8.3% |
| Missing | 44652 |
| Missing (%) | 94.6% |
| Memory size | 1.6 MiB |
Length
| Max length | 100 |
|---|---|
| Median length | 83 |
| Mean length | 45.845345 |
| Min length | 12 |
Unique
| Unique | 22 ? |
|---|---|
| Unique (%) | 0.9% |
Sample
| 1st row | *35 Hair Restraints effective |
|---|---|
| 2nd row | *41 Food storage containers, identified with common name of food. |
| 3rd row | *42 Dirty nonfood contact surfaces |
| 4th row | *10 Clean Sight and Touch |
| 5th row | *34 Pest control-routine inspections for |
| Value | Count | Frequency (%) |
| food | 791 | 4.3% |
| 402 | 2.2% | |
| in | 379 | 2.1% |
| of | 284 | 1.5% |
| or | 274 | 1.5% |
| 47 | 251 | 1.4% |
| the | 243 | 1.3% |
| good | 242 | 1.3% |
| be | 232 | 1.3% |
| 45 | 228 | 1.2% |
| Other values (620) | 15135 |
Most occurring characters
| Value | Count | Frequency (%) |
| 16180 | ||
| e | 9640 | 8.2% |
| o | 8817 | 7.5% |
| i | 7477 | 6.4% |
| n | 7203 | 6.1% |
| t | 6899 | 5.9% |
| s | 6176 | 5.2% |
| a | 5990 | 5.1% |
| r | 5638 | 4.8% |
| d | 4200 | 3.6% |
| Other values (70) | 39465 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 117685 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 16180 | ||
| e | 9640 | 8.2% |
| o | 8817 | 7.5% |
| i | 7477 | 6.4% |
| n | 7203 | 6.1% |
| t | 6899 | 5.9% |
| s | 6176 | 5.2% |
| a | 5990 | 5.1% |
| r | 5638 | 4.8% |
| d | 4200 | 3.6% |
| Other values (70) | 39465 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 117685 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 16180 | ||
| e | 9640 | 8.2% |
| o | 8817 | 7.5% |
| i | 7477 | 6.4% |
| n | 7203 | 6.1% |
| t | 6899 | 5.9% |
| s | 6176 | 5.2% |
| a | 5990 | 5.1% |
| r | 5638 | 4.8% |
| d | 4200 | 3.6% |
| Other values (70) | 39465 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 117685 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 16180 | ||
| e | 9640 | 8.2% |
| o | 8817 | 7.5% |
| i | 7477 | 6.4% |
| n | 7203 | 6.1% |
| t | 6899 | 5.9% |
| s | 6176 | 5.2% |
| a | 5990 | 5.1% |
| r | 5638 | 4.8% |
| d | 4200 | 3.6% |
| Other values (70) | 39465 |
Violation Points - 12
Categorical
High correlation  Missing 
| Distinct | 3 |
|---|---|
| Distinct (%) | 0.1% |
| Missing | 44652 |
| Missing (%) | 94.6% |
| Memory size | 2.9 MiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 1.0 |
|---|---|
| 2nd row | 1.0 |
| 3rd row | 1.0 |
| 4th row | 3.0 |
| 5th row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 1624 | 3.4% |
| 2.0 | 538 | 1.1% |
| 3.0 | 405 | 0.9% |
| (Missing) | 44652 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 1624 | |
| 2.0 | 538 | 21.0% |
| 3.0 | 405 | 15.8% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 2567 | |
| 0 | 2567 | |
| 1 | 1624 | |
| 2 | 538 | 7.0% |
| 3 | 405 | 5.3% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 7701 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 2567 | |
| 0 | 2567 | |
| 1 | 1624 | |
| 2 | 538 | 7.0% |
| 3 | 405 | 5.3% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 7701 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 2567 | |
| 0 | 2567 | |
| 1 | 1624 | |
| 2 | 538 | 7.0% |
| 3 | 405 | 5.3% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 7701 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 2567 | |
| 0 | 2567 | |
| 1 | 1624 | |
| 2 | 538 | 7.0% |
| 3 | 405 | 5.3% |
Missing 
| Distinct | 216 |
|---|---|
| Distinct (%) | 8.7% |
| Missing | 44740 |
| Missing (%) | 94.7% |
| Memory size | 2.5 MiB |
Length
| Max length | 888 |
|---|---|
| Median length | 547 |
| Mean length | 347.49496 |
| Min length | 125 |
Unique
| Unique | 24 ? |
|---|---|
| Unique (%) | 1.0% |
Sample
| 1st row | 228.43 Management and Personnel. Hair restraints. (a) Except as provided in subsection (b) of this section, food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. |
|---|---|
| 2nd row | 228.66 Food. Preventing food and ingredient contamination. (b) Food storage containers, identified with common name of food. Except for containers holding food that can be readily and unmistakably recognized such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the food. |
| 3rd row | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
| 4th row | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. Equipment, food-contact surfaces, non-food contact surfaces and utensils. (1) Equipment food-contact surfaces and utensils shall be clean to sight and touch. |
| 5th row | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (k) Controlling pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence within the physical facility and its contents, and on the contiguous land or property under the control of the permit holder by: (2) routinely inspecting the premises for evidence of pests; |
| Value | Count | Frequency (%) |
| and | 6373 | 5.4% |
| food | 5064 | 4.3% |
| of | 4164 | 3.5% |
| the | 3842 | 3.2% |
| a | 3194 | 2.7% |
| shall | 2737 | 2.3% |
| in | 2566 | 2.2% |
| be | 2438 | 2.1% |
| equipment | 2210 | 1.9% |
| or | 1962 | 1.7% |
| Other values (1431) | 83695 |
Most occurring characters
| Value | Count | Frequency (%) |
| 176160 | ||
| e | 73109 | 8.5% |
| i | 51099 | 5.9% |
| a | 50174 | 5.8% |
| n | 49606 | 5.8% |
| t | 48262 | 5.6% |
| o | 47011 | 5.5% |
| s | 46550 | 5.4% |
| r | 34554 | 4.0% |
| d | 28714 | 3.3% |
| Other values (63) | 256201 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 861440 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 176160 | ||
| e | 73109 | 8.5% |
| i | 51099 | 5.9% |
| a | 50174 | 5.8% |
| n | 49606 | 5.8% |
| t | 48262 | 5.6% |
| o | 47011 | 5.5% |
| s | 46550 | 5.4% |
| r | 34554 | 4.0% |
| d | 28714 | 3.3% |
| Other values (63) | 256201 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 861440 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 176160 | ||
| e | 73109 | 8.5% |
| i | 51099 | 5.9% |
| a | 50174 | 5.8% |
| n | 49606 | 5.8% |
| t | 48262 | 5.6% |
| o | 47011 | 5.5% |
| s | 46550 | 5.4% |
| r | 34554 | 4.0% |
| d | 28714 | 3.3% |
| Other values (63) | 256201 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 861440 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 176160 | ||
| e | 73109 | 8.5% |
| i | 51099 | 5.9% |
| a | 50174 | 5.8% |
| n | 49606 | 5.8% |
| t | 48262 | 5.6% |
| o | 47011 | 5.5% |
| s | 46550 | 5.4% |
| r | 34554 | 4.0% |
| d | 28714 | 3.3% |
| Other values (63) | 256201 |
Missing 
| Distinct | 1191 |
|---|---|
| Distinct (%) | 52.2% |
| Missing | 44937 |
| Missing (%) | 95.2% |
| Memory size | 1.6 MiB |
Length
| Max length | 502 |
|---|---|
| Median length | 133 |
| Mean length | 46.545574 |
| Min length | 3 |
Unique
| Unique | 347 ? |
|---|---|
| Unique (%) | 15.2% |
Sample
| 1st row | PROPERLY RESTRAIN HAIR |
|---|---|
| 2nd row | Label bulk food items (flour, pizza sauce, cornstarch) |
| 3rd row | Observed dirty outsides of containers, walls, shelves |
| 4th row | UNSANITARY CONDITIONS- CLEAN ALL |
| 5th row | observed flies and fruit flies |
| Value | Count | Frequency (%) |
| in | 639 | 3.6% |
| food | 533 | 3.0% |
| and | 357 | 2.0% |
| clean | 350 | 2.0% |
| on | 343 | 1.9% |
| provide | 323 | 1.8% |
| observed | 289 | 1.6% |
| all | 246 | 1.4% |
| the | 214 | 1.2% |
| for | 209 | 1.2% |
| Other values (1395) | 14197 |
Most occurring characters
| Value | Count | Frequency (%) |
| 15668 | 14.8% | |
| e | 8297 | 7.8% |
| o | 6370 | 6.0% |
| r | 5160 | 4.9% |
| a | 4963 | 4.7% |
| n | 4820 | 4.5% |
| s | 4726 | 4.4% |
| i | 4482 | 4.2% |
| t | 4320 | 4.1% |
| l | 3346 | 3.2% |
| Other values (73) | 44065 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 106217 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 15668 | 14.8% | |
| e | 8297 | 7.8% |
| o | 6370 | 6.0% |
| r | 5160 | 4.9% |
| a | 4963 | 4.7% |
| n | 4820 | 4.5% |
| s | 4726 | 4.4% |
| i | 4482 | 4.2% |
| t | 4320 | 4.1% |
| l | 3346 | 3.2% |
| Other values (73) | 44065 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 106217 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 15668 | 14.8% | |
| e | 8297 | 7.8% |
| o | 6370 | 6.0% |
| r | 5160 | 4.9% |
| a | 4963 | 4.7% |
| n | 4820 | 4.5% |
| s | 4726 | 4.4% |
| i | 4482 | 4.2% |
| t | 4320 | 4.1% |
| l | 3346 | 3.2% |
| Other values (73) | 44065 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 106217 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 15668 | 14.8% | |
| e | 8297 | 7.8% |
| o | 6370 | 6.0% |
| r | 5160 | 4.9% |
| a | 4963 | 4.7% |
| n | 4820 | 4.5% |
| s | 4726 | 4.4% |
| i | 4482 | 4.2% |
| t | 4320 | 4.1% |
| l | 3346 | 3.2% |
| Other values (73) | 44065 |
Violation Description - 13
Text
Missing 
| Distinct | 174 |
|---|---|
| Distinct (%) | 11.3% |
| Missing | 45683 |
| Missing (%) | 96.7% |
| Memory size | 1.5 MiB |
Length
| Max length | 100 |
|---|---|
| Median length | 74 |
| Mean length | 44.210286 |
| Min length | 12 |
Unique
| Unique | 27 ? |
|---|---|
| Unique (%) | 1.8% |
Sample
| 1st row | *42 Dirty nonfood contact surfaces |
|---|---|
| 2nd row | *45 Drying Mops-air dry |
| 3rd row | *42 Floors/walls/ceiling/nonfood dirty |
| 4th row | *43 Clean vent syst:Intake/exhaust air ducts |
| 5th row | *03 Food products not maintained at 135øF or above |
| Value | Count | Frequency (%) |
| food | 440 | 4.1% |
| 234 | 2.2% | |
| in | 227 | 2.1% |
| 47 | 145 | 1.4% |
| or | 139 | 1.3% |
| of | 131 | 1.2% |
| for | 129 | 1.2% |
| good | 129 | 1.2% |
| repair | 127 | 1.2% |
| 45 | 127 | 1.2% |
| Other values (557) | 8797 |
Most occurring characters
| Value | Count | Frequency (%) |
| 9280 | ||
| e | 5539 | 8.2% |
| o | 4979 | 7.3% |
| i | 4325 | 6.4% |
| n | 4028 | 5.9% |
| t | 3895 | 5.7% |
| s | 3662 | 5.4% |
| a | 3453 | 5.1% |
| r | 3247 | 4.8% |
| d | 2517 | 3.7% |
| Other values (69) | 22982 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 67907 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 9280 | ||
| e | 5539 | 8.2% |
| o | 4979 | 7.3% |
| i | 4325 | 6.4% |
| n | 4028 | 5.9% |
| t | 3895 | 5.7% |
| s | 3662 | 5.4% |
| a | 3453 | 5.1% |
| r | 3247 | 4.8% |
| d | 2517 | 3.7% |
| Other values (69) | 22982 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 67907 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 9280 | ||
| e | 5539 | 8.2% |
| o | 4979 | 7.3% |
| i | 4325 | 6.4% |
| n | 4028 | 5.9% |
| t | 3895 | 5.7% |
| s | 3662 | 5.4% |
| a | 3453 | 5.1% |
| r | 3247 | 4.8% |
| d | 2517 | 3.7% |
| Other values (69) | 22982 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 67907 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 9280 | ||
| e | 5539 | 8.2% |
| o | 4979 | 7.3% |
| i | 4325 | 6.4% |
| n | 4028 | 5.9% |
| t | 3895 | 5.7% |
| s | 3662 | 5.4% |
| a | 3453 | 5.1% |
| r | 3247 | 4.8% |
| d | 2517 | 3.7% |
| Other values (69) | 22982 |
Violation Points - 13
Categorical
High correlation  Missing 
| Distinct | 3 |
|---|---|
| Distinct (%) | 0.2% |
| Missing | 45683 |
| Missing (%) | 96.7% |
| Memory size | 2.9 MiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 1.0 |
|---|---|
| 2nd row | 1.0 |
| 3rd row | 1.0 |
| 4th row | 1.0 |
| 5th row | 3.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 987 | 2.1% |
| 2.0 | 326 | 0.7% |
| 3.0 | 223 | 0.5% |
| (Missing) | 45683 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 987 | |
| 2.0 | 326 | 21.2% |
| 3.0 | 223 | 14.5% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 1536 | |
| 0 | 1536 | |
| 1 | 987 | |
| 2 | 326 | 7.1% |
| 3 | 223 | 4.8% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 4608 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 1536 | |
| 0 | 1536 | |
| 1 | 987 | |
| 2 | 326 | 7.1% |
| 3 | 223 | 4.8% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 4608 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 1536 | |
| 0 | 1536 | |
| 1 | 987 | |
| 2 | 326 | 7.1% |
| 3 | 223 | 4.8% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 4608 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 1536 | |
| 0 | 1536 | |
| 1 | 987 | |
| 2 | 326 | 7.1% |
| 3 | 223 | 4.8% |
Missing 
| Distinct | 177 |
|---|---|
| Distinct (%) | 11.9% |
| Missing | 45736 |
| Missing (%) | 96.9% |
| Memory size | 2.0 MiB |
Length
| Max length | 829 |
|---|---|
| Median length | 547 |
| Mean length | 337.83412 |
| Min length | 125 |
Unique
| Unique | 30 ? |
|---|---|
| Unique (%) | 2.0% |
Sample
| 1st row | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
|---|---|
| 2nd row | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (f) Drying mops. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. |
| 3rd row | 228.114 Equipment, Utensils, and Linens. Frequency of cleaning. (c) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. |
| 4th row | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (d) Cleaning ventilation systems, nuisance and discharge prohibition. (1) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. |
| 5th row | 228.75 Food. Time and temperature control. (f) Time/temperature controlled for safety food, hot and cold holding. (1) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified in subsection (i) of this sectionin paragraphs (2) and (3) of this subsection, TCS food shall be maintained: (A) at 57 degrees Celsius (135 degrees Fahrenheit) or above, except that roasts cooked to a temperature and for a time specified in õ228.71(a)(2) of this title or reheated as specified in subsection õ228.73(e) of this title may be held at a temperature of 54 degrees Celsius (130 degrees Fahrenheit); |
| Value | Count | Frequency (%) |
| and | 3842 | 5.6% |
| food | 2897 | 4.2% |
| of | 2266 | 3.3% |
| the | 1981 | 2.9% |
| a | 1815 | 2.7% |
| shall | 1603 | 2.4% |
| be | 1466 | 2.1% |
| in | 1412 | 2.1% |
| equipment | 1348 | 2.0% |
| or | 1127 | 1.7% |
| Other values (1282) | 48451 |
Most occurring characters
| Value | Count | Frequency (%) |
| 102739 | ||
| e | 42280 | 8.4% |
| i | 30050 | 6.0% |
| a | 29036 | 5.8% |
| n | 28786 | 5.7% |
| s | 27628 | 5.5% |
| t | 27562 | 5.5% |
| o | 26674 | 5.3% |
| r | 19735 | 3.9% |
| d | 16786 | 3.4% |
| Other values (61) | 149732 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 501008 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 102739 | ||
| e | 42280 | 8.4% |
| i | 30050 | 6.0% |
| a | 29036 | 5.8% |
| n | 28786 | 5.7% |
| s | 27628 | 5.5% |
| t | 27562 | 5.5% |
| o | 26674 | 5.3% |
| r | 19735 | 3.9% |
| d | 16786 | 3.4% |
| Other values (61) | 149732 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 501008 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 102739 | ||
| e | 42280 | 8.4% |
| i | 30050 | 6.0% |
| a | 29036 | 5.8% |
| n | 28786 | 5.7% |
| s | 27628 | 5.5% |
| t | 27562 | 5.5% |
| o | 26674 | 5.3% |
| r | 19735 | 3.9% |
| d | 16786 | 3.4% |
| Other values (61) | 149732 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 501008 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 102739 | ||
| e | 42280 | 8.4% |
| i | 30050 | 6.0% |
| a | 29036 | 5.8% |
| n | 28786 | 5.7% |
| s | 27628 | 5.5% |
| t | 27562 | 5.5% |
| o | 26674 | 5.3% |
| r | 19735 | 3.9% |
| d | 16786 | 3.4% |
| Other values (61) | 149732 |
Missing 
| Distinct | 763 |
|---|---|
| Distinct (%) | 55.7% |
| Missing | 45849 |
| Missing (%) | 97.1% |
| Memory size | 1.5 MiB |
Length
| Max length | 881 |
|---|---|
| Median length | 126 |
| Mean length | 48.90146 |
| Min length | 4 |
Unique
| Unique | 237 ? |
|---|---|
| Unique (%) | 17.3% |
Sample
| 1st row | Clean pizza prep counters Clean floors |
|---|---|
| 2nd row | Dump dirty mop water and hang mop |
| 3rd row | REMOVE DUST FROM CEILING IN KITCHEN, CLEAN GASKETS, FRP, WALLS, FLOORS & DRAINS |
| 4th row | DUSTY INTAKE VENTS |
| 5th row | G. CHICKEN 57.8 & G. BEEF 57.7 |
| Value | Count | Frequency (%) |
| in | 350 | 3.2% |
| food | 292 | 2.6% |
| clean | 227 | 2.0% |
| on | 202 | 1.8% |
| and | 200 | 1.8% |
| provide | 180 | 1.6% |
| observed | 159 | 1.4% |
| all | 138 | 1.2% |
| to | 135 | 1.2% |
| the | 128 | 1.2% |
| Other values (1154) | 9070 |
Most occurring characters
| Value | Count | Frequency (%) |
| 9993 | 14.9% | |
| e | 5231 | 7.8% |
| o | 4001 | 6.0% |
| a | 3342 | 5.0% |
| n | 3244 | 4.8% |
| r | 3152 | 4.7% |
| s | 3024 | 4.5% |
| t | 3007 | 4.5% |
| i | 2924 | 4.4% |
| l | 2177 | 3.2% |
| Other values (73) | 26900 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 66995 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 9993 | 14.9% | |
| e | 5231 | 7.8% |
| o | 4001 | 6.0% |
| a | 3342 | 5.0% |
| n | 3244 | 4.8% |
| r | 3152 | 4.7% |
| s | 3024 | 4.5% |
| t | 3007 | 4.5% |
| i | 2924 | 4.4% |
| l | 2177 | 3.2% |
| Other values (73) | 26900 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 66995 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 9993 | 14.9% | |
| e | 5231 | 7.8% |
| o | 4001 | 6.0% |
| a | 3342 | 5.0% |
| n | 3244 | 4.8% |
| r | 3152 | 4.7% |
| s | 3024 | 4.5% |
| t | 3007 | 4.5% |
| i | 2924 | 4.4% |
| l | 2177 | 3.2% |
| Other values (73) | 26900 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 66995 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 9993 | 14.9% | |
| e | 5231 | 7.8% |
| o | 4001 | 6.0% |
| a | 3342 | 5.0% |
| n | 3244 | 4.8% |
| r | 3152 | 4.7% |
| s | 3024 | 4.5% |
| t | 3007 | 4.5% |
| i | 2924 | 4.4% |
| l | 2177 | 3.2% |
| Other values (73) | 26900 |
Violation Description - 14
Text
Missing 
| Distinct | 164 |
|---|---|
| Distinct (%) | 16.1% |
| Missing | 46201 |
| Missing (%) | 97.8% |
| Memory size | 1.5 MiB |
Length
| Max length | 100 |
|---|---|
| Median length | 69 |
| Mean length | 45.883104 |
| Min length | 12 |
Unique
| Unique | 32 ? |
|---|---|
| Unique (%) | 3.1% |
Sample
| 1st row | *32 Damaged Equipment |
|---|---|
| 2nd row | *34 Outer openings:closed,tight-fitting windows |
| 3rd row | *37 Food storage, prohibited areas under leaking water lines |
| 4th row | *30 Food Establishment Permit |
| 5th row | *06 Discard if TCS is in container w/ no date or day |
| Value | Count | Frequency (%) |
| food | 300 | 4.1% |
| 175 | 2.4% | |
| in | 137 | 1.9% |
| of | 108 | 1.5% |
| or | 107 | 1.5% |
| 47 | 97 | 1.3% |
| for | 95 | 1.3% |
| the | 93 | 1.3% |
| and | 89 | 1.2% |
| be | 80 | 1.1% |
| Other values (518) | 5982 |
Most occurring characters
| Value | Count | Frequency (%) |
| 6352 | ||
| e | 3821 | 8.2% |
| o | 3502 | 7.5% |
| i | 2909 | 6.2% |
| n | 2868 | 6.1% |
| t | 2683 | 5.7% |
| s | 2511 | 5.4% |
| a | 2444 | 5.2% |
| r | 2188 | 4.7% |
| d | 1629 | 3.5% |
| Other values (67) | 15802 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 46709 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 6352 | ||
| e | 3821 | 8.2% |
| o | 3502 | 7.5% |
| i | 2909 | 6.2% |
| n | 2868 | 6.1% |
| t | 2683 | 5.7% |
| s | 2511 | 5.4% |
| a | 2444 | 5.2% |
| r | 2188 | 4.7% |
| d | 1629 | 3.5% |
| Other values (67) | 15802 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 46709 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 6352 | ||
| e | 3821 | 8.2% |
| o | 3502 | 7.5% |
| i | 2909 | 6.2% |
| n | 2868 | 6.1% |
| t | 2683 | 5.7% |
| s | 2511 | 5.4% |
| a | 2444 | 5.2% |
| r | 2188 | 4.7% |
| d | 1629 | 3.5% |
| Other values (67) | 15802 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 46709 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 6352 | ||
| e | 3821 | 8.2% |
| o | 3502 | 7.5% |
| i | 2909 | 6.2% |
| n | 2868 | 6.1% |
| t | 2683 | 5.7% |
| s | 2511 | 5.4% |
| a | 2444 | 5.2% |
| r | 2188 | 4.7% |
| d | 1629 | 3.5% |
| Other values (67) | 15802 |
Violation Points - 14
Categorical
High correlation  Missing 
| Distinct | 3 |
|---|---|
| Distinct (%) | 0.3% |
| Missing | 46201 |
| Missing (%) | 97.8% |
| Memory size | 2.9 MiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 2.0 |
|---|---|
| 2nd row | 1.0 |
| 3rd row | 1.0 |
| 4th row | 2.0 |
| 5th row | 3.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 611 | 1.3% |
| 2.0 | 246 | 0.5% |
| 3.0 | 161 | 0.3% |
| (Missing) | 46201 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 611 | |
| 2.0 | 246 | |
| 3.0 | 161 | 15.8% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 1018 | |
| 0 | 1018 | |
| 1 | 611 | |
| 2 | 246 | 8.1% |
| 3 | 161 | 5.3% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 3054 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 1018 | |
| 0 | 1018 | |
| 1 | 611 | |
| 2 | 246 | 8.1% |
| 3 | 161 | 5.3% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 3054 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 1018 | |
| 0 | 1018 | |
| 1 | 611 | |
| 2 | 246 | 8.1% |
| 3 | 161 | 5.3% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 3054 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 1018 | |
| 0 | 1018 | |
| 1 | 611 | |
| 2 | 246 | 8.1% |
| 3 | 161 | 5.3% |
Missing 
| Distinct | 164 |
|---|---|
| Distinct (%) | 16.6% |
| Missing | 46231 |
| Missing (%) | 97.9% |
| Memory size | 1.8 MiB |
Length
| Max length | 829 |
|---|---|
| Median length | 495 |
| Mean length | 347.51619 |
| Min length | 148 |
Unique
| Unique | 32 ? |
|---|---|
| Unique (%) | 3.2% |
Sample
| 1st row | 228.104 Equipment, Utensils, and Linens. Cleanability. (a) Food-contact surfaces. Multi use food-contact surfaces shall be: (2) free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections; |
|---|---|
| 2nd row | 228.174 Physical Facilities. Functionality. (e) Outer openings, protected. (1) Except as specified in paragraphs (2) - (5) of this subsection, outer openings of a food establishment shall be protected against the entry of insects and rodents by: (B) closed, tight-fitting windows; and |
| 3rd row | 228.69 Food. Preventing contamination from the premises. (b) Food storage, prohibited areas. Food may not be stored: (7) under leaking water lines, including leaking automatic fire sprinkler heads, or under lines on which water has condensed; |
| 4th row | SEC. 17-10.2. ADDITIONAL REQUIREMENTS. (c) Permits. (1) Requisite. A person shall not operate a food establishment inside the city without a permit issued by the director. A separate permit is required for: (A) each establishment that is under a separate ownership; |
| 5th row | 228.75 Food. Time and temperature control. (h) Ready-to-eat, TCS food, disposition. (1) A food specified in subsection (g)(1) or (2) of this section shall be discarded if it: (B) is in a container or package that does not bear a date or day; or |
| Value | Count | Frequency (%) |
| and | 2631 | 5.6% |
| food | 1987 | 4.2% |
| of | 1566 | 3.3% |
| the | 1401 | 3.0% |
| a | 1310 | 2.8% |
| shall | 1072 | 2.3% |
| be | 1000 | 2.1% |
| in | 972 | 2.1% |
| equipment | 854 | 1.8% |
| or | 803 | 1.7% |
| Other values (1222) | 33355 |
Most occurring characters
| Value | Count | Frequency (%) |
| 70574 | ||
| e | 28927 | 8.4% |
| i | 20262 | 5.9% |
| a | 20151 | 5.9% |
| n | 19950 | 5.8% |
| t | 19045 | 5.5% |
| o | 18665 | 5.4% |
| s | 18486 | 5.4% |
| r | 13572 | 4.0% |
| d | 11508 | 3.4% |
| Other values (61) | 102206 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 343346 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 70574 | ||
| e | 28927 | 8.4% |
| i | 20262 | 5.9% |
| a | 20151 | 5.9% |
| n | 19950 | 5.8% |
| t | 19045 | 5.5% |
| o | 18665 | 5.4% |
| s | 18486 | 5.4% |
| r | 13572 | 4.0% |
| d | 11508 | 3.4% |
| Other values (61) | 102206 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 343346 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 70574 | ||
| e | 28927 | 8.4% |
| i | 20262 | 5.9% |
| a | 20151 | 5.9% |
| n | 19950 | 5.8% |
| t | 19045 | 5.5% |
| o | 18665 | 5.4% |
| s | 18486 | 5.4% |
| r | 13572 | 4.0% |
| d | 11508 | 3.4% |
| Other values (61) | 102206 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 343346 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 70574 | ||
| e | 28927 | 8.4% |
| i | 20262 | 5.9% |
| a | 20151 | 5.9% |
| n | 19950 | 5.8% |
| t | 19045 | 5.5% |
| o | 18665 | 5.4% |
| s | 18486 | 5.4% |
| r | 13572 | 4.0% |
| d | 11508 | 3.4% |
| Other values (61) | 102206 |
Missing 
| Distinct | 522 |
|---|---|
| Distinct (%) | 57.1% |
| Missing | 46305 |
| Missing (%) | 98.1% |
| Memory size | 1.5 MiB |
Length
| Max length | 264 |
|---|---|
| Median length | 108 |
| Mean length | 47.817287 |
| Min length | 5 |
Unique
| Unique | 168 ? |
|---|---|
| Unique (%) | 18.4% |
Sample
| 1st row | Observed large amount of water siting, repair cooler unit in WIC |
|---|---|
| 2nd row | CLOSE ALL OUTERS OPENINGS ( DOORS, HOLES & GAPS) |
| 3rd row | OBSERVED FOOD ITEMS STORED UNDER LEAKING CONDENSATION |
| 4th row | POST HEALTH PERMIT, CO , RFSM & TAX STATEMENT IN FRONT OF ESTABLISHMENT FOR CUSTOMERS' VIEW |
| 5th row | LETTUCE 73*F ON PREP TABLE |
| Value | Count | Frequency (%) |
| in | 250 | 3.4% |
| food | 206 | 2.8% |
| on | 145 | 2.0% |
| and | 138 | 1.9% |
| clean | 117 | 1.6% |
| observed | 107 | 1.5% |
| of | 101 | 1.4% |
| hand | 99 | 1.3% |
| the | 98 | 1.3% |
| all | 97 | 1.3% |
| Other values (865) | 6014 |
Most occurring characters
| Value | Count | Frequency (%) |
| 6520 | 14.9% | |
| e | 3201 | 7.3% |
| o | 2405 | 5.5% |
| n | 2122 | 4.9% |
| a | 1945 | 4.5% |
| i | 1882 | 4.3% |
| r | 1858 | 4.3% |
| t | 1848 | 4.2% |
| s | 1783 | 4.1% |
| d | 1277 | 2.9% |
| Other values (67) | 18864 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 43705 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 6520 | 14.9% | |
| e | 3201 | 7.3% |
| o | 2405 | 5.5% |
| n | 2122 | 4.9% |
| a | 1945 | 4.5% |
| i | 1882 | 4.3% |
| r | 1858 | 4.3% |
| t | 1848 | 4.2% |
| s | 1783 | 4.1% |
| d | 1277 | 2.9% |
| Other values (67) | 18864 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 43705 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 6520 | 14.9% | |
| e | 3201 | 7.3% |
| o | 2405 | 5.5% |
| n | 2122 | 4.9% |
| a | 1945 | 4.5% |
| i | 1882 | 4.3% |
| r | 1858 | 4.3% |
| t | 1848 | 4.2% |
| s | 1783 | 4.1% |
| d | 1277 | 2.9% |
| Other values (67) | 18864 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 43705 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 6520 | 14.9% | |
| e | 3201 | 7.3% |
| o | 2405 | 5.5% |
| n | 2122 | 4.9% |
| a | 1945 | 4.5% |
| i | 1882 | 4.3% |
| r | 1858 | 4.3% |
| t | 1848 | 4.2% |
| s | 1783 | 4.1% |
| d | 1277 | 2.9% |
| Other values (67) | 18864 |
Violation Description - 15
Text
Missing 
| Distinct | 131 |
|---|---|
| Distinct (%) | 18.9% |
| Missing | 46526 |
| Missing (%) | 98.5% |
| Memory size | 1.5 MiB |
Length
| Max length | 100 |
|---|---|
| Median length | 73 |
| Mean length | 44.994228 |
| Min length | 16 |
Unique
| Unique | 26 ? |
|---|---|
| Unique (%) | 3.8% |
Sample
| 1st row | *15 Bare hands contact with ready-to-eat foods |
|---|---|
| 2nd row | *45 Floor contruction requirements |
| 3rd row | *44 Trash can provided for papertowel waste |
| 4th row | *10 Sanitization after Cleaning |
| 5th row | *21 RFSM - Not On Site |
| Value | Count | Frequency (%) |
| food | 226 | 4.6% |
| 121 | 2.5% | |
| in | 97 | 2.0% |
| or | 82 | 1.7% |
| 47 | 73 | 1.5% |
| 42 | 62 | 1.3% |
| of | 61 | 1.2% |
| the | 60 | 1.2% |
| dirty | 57 | 1.2% |
| equipment | 54 | 1.1% |
| Other values (436) | 3996 |
Most occurring characters
| Value | Count | Frequency (%) |
| 4280 | ||
| e | 2473 | 7.9% |
| o | 2363 | 7.6% |
| n | 1892 | 6.1% |
| i | 1875 | 6.0% |
| t | 1802 | 5.8% |
| a | 1654 | 5.3% |
| s | 1572 | 5.0% |
| r | 1485 | 4.8% |
| d | 1152 | 3.7% |
| Other values (65) | 10633 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 31181 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 4280 | ||
| e | 2473 | 7.9% |
| o | 2363 | 7.6% |
| n | 1892 | 6.1% |
| i | 1875 | 6.0% |
| t | 1802 | 5.8% |
| a | 1654 | 5.3% |
| s | 1572 | 5.0% |
| r | 1485 | 4.8% |
| d | 1152 | 3.7% |
| Other values (65) | 10633 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 31181 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 4280 | ||
| e | 2473 | 7.9% |
| o | 2363 | 7.6% |
| n | 1892 | 6.1% |
| i | 1875 | 6.0% |
| t | 1802 | 5.8% |
| a | 1654 | 5.3% |
| s | 1572 | 5.0% |
| r | 1485 | 4.8% |
| d | 1152 | 3.7% |
| Other values (65) | 10633 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 31181 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 4280 | ||
| e | 2473 | 7.9% |
| o | 2363 | 7.6% |
| n | 1892 | 6.1% |
| i | 1875 | 6.0% |
| t | 1802 | 5.8% |
| a | 1654 | 5.3% |
| s | 1572 | 5.0% |
| r | 1485 | 4.8% |
| d | 1152 | 3.7% |
| Other values (65) | 10633 |
Violation Points - 15
Categorical
High correlation  Missing 
| Distinct | 3 |
|---|---|
| Distinct (%) | 0.4% |
| Missing | 46526 |
| Missing (%) | 98.5% |
| Memory size | 2.9 MiB |
| 1.0 | |
|---|---|
| 3.0 | |
| 2.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 3.0 |
|---|---|
| 2nd row | 1.0 |
| 3rd row | 1.0 |
| 4th row | 3.0 |
| 5th row | 2.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 425 | 0.9% |
| 3.0 | 140 | 0.3% |
| 2.0 | 128 | 0.3% |
| (Missing) | 46526 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 425 | |
| 3.0 | 140 | 20.2% |
| 2.0 | 128 | 18.5% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 693 | |
| 0 | 693 | |
| 1 | 425 | |
| 3 | 140 | 6.7% |
| 2 | 128 | 6.2% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 2079 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 693 | |
| 0 | 693 | |
| 1 | 425 | |
| 3 | 140 | 6.7% |
| 2 | 128 | 6.2% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 2079 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 693 | |
| 0 | 693 | |
| 1 | 425 | |
| 3 | 140 | 6.7% |
| 2 | 128 | 6.2% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 2079 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 693 | |
| 0 | 693 | |
| 1 | 425 | |
| 3 | 140 | 6.7% |
| 2 | 128 | 6.2% |
Missing 
| Distinct | 131 |
|---|---|
| Distinct (%) | 19.5% |
| Missing | 46548 |
| Missing (%) | 98.6% |
| Memory size | 1.7 MiB |
Length
| Max length | 829 |
|---|---|
| Median length | 495 |
| Mean length | 357.72578 |
| Min length | 163 |
Unique
| Unique | 28 ? |
|---|---|
| Unique (%) | 4.2% |
Sample
| 1st row | 228.65 Food. Preventing contamination by employees. (a) Preventing contamination from hands. (2) Except when washing fruits and vegetables as specified in õ228.66(e) of this title or as specified in paragraphs (4) and (5) of this subsection, food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. |
|---|---|
| 2nd row | SEC. 17-6.2. ADDITIONAL REQUIREMENTS. (c) Floors, walls, and ceilings. (2) Special requirements for floors. A food establishment shall: (A) construct floors that are water flushed for cleaning, or that receive discharges of liquid from equipment or pressure sprays, of sealed concrete, terrazzo, ceramic tile, or similar material that is graded to a properly installed trapped floor drain |
| 3rd row | 228.152 Water, Plumbing, and Waste. Refuse, Recyclables, and Returnables, Facilities on the Premises. (g) Storage areas, rooms, and receptacles, capacity and availability. (3) If disposable towels are used at handwashing lavatories, a waste receptacle shall be located at each lavatory or group of adjacent lavatories. |
| 4th row | 228.117 Equipment, Utensils, and Linens. Sanitization Frequency, Before Use After Cleaning. Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. |
| 5th row | Sec. 17-2.2(c)(1)(D) (c) Registered food service managers. (1) Registered food service managers required. (D) A food establishment shall have one registered food service manager employed and present in the establishment during all hours of operation, except that a registered food service manager serving multiple food establishments as authorized by Section 17-2.2(c)(1)(C) must only be present in the building in which the food establishment is located during all hours of operation. |
| Value | Count | Frequency (%) |
| and | 1802 | 5.4% |
| food | 1489 | 4.5% |
| of | 1106 | 3.3% |
| the | 1046 | 3.2% |
| a | 860 | 2.6% |
| shall | 747 | 2.3% |
| in | 712 | 2.1% |
| be | 673 | 2.0% |
| equipment | 559 | 1.7% |
| or | 532 | 1.6% |
| Other values (1069) | 23648 |
Most occurring characters
| Value | Count | Frequency (%) |
| 48941 | ||
| e | 20286 | 8.5% |
| a | 14080 | 5.9% |
| i | 13940 | 5.8% |
| n | 13879 | 5.8% |
| o | 13373 | 5.6% |
| t | 13217 | 5.5% |
| s | 12958 | 5.4% |
| r | 9547 | 4.0% |
| d | 8194 | 3.4% |
| Other values (61) | 71619 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 240034 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 48941 | ||
| e | 20286 | 8.5% |
| a | 14080 | 5.9% |
| i | 13940 | 5.8% |
| n | 13879 | 5.8% |
| o | 13373 | 5.6% |
| t | 13217 | 5.5% |
| s | 12958 | 5.4% |
| r | 9547 | 4.0% |
| d | 8194 | 3.4% |
| Other values (61) | 71619 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 240034 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 48941 | ||
| e | 20286 | 8.5% |
| a | 14080 | 5.9% |
| i | 13940 | 5.8% |
| n | 13879 | 5.8% |
| o | 13373 | 5.6% |
| t | 13217 | 5.5% |
| s | 12958 | 5.4% |
| r | 9547 | 4.0% |
| d | 8194 | 3.4% |
| Other values (61) | 71619 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 240034 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 48941 | ||
| e | 20286 | 8.5% |
| a | 14080 | 5.9% |
| i | 13940 | 5.8% |
| n | 13879 | 5.8% |
| o | 13373 | 5.6% |
| t | 13217 | 5.5% |
| s | 12958 | 5.4% |
| r | 9547 | 4.0% |
| d | 8194 | 3.4% |
| Other values (61) | 71619 |
Missing 
| Distinct | 348 |
|---|---|
| Distinct (%) | 57.1% |
| Missing | 46610 |
| Missing (%) | 98.7% |
| Memory size | 1.5 MiB |
Length
| Max length | 436 |
|---|---|
| Median length | 105 |
| Mean length | 48.293924 |
| Min length | 4 |
Unique
| Unique | 118 ? |
|---|---|
| Unique (%) | 19.4% |
Sample
| 1st row | BARE HAND CONTACT ON RTE FOOD |
|---|---|
| 2nd row | REPAIR ALL |
| 3rd row | PROVIDE TRASH CAN AT HAND SINK |
| 4th row | LACK OF SANITIZER IN 3 COMP SINK |
| 5th row | TUNA 51.4, C. CUCUMBERS 60.3 |
| Value | Count | Frequency (%) |
| in | 148 | 3.0% |
| on | 126 | 2.6% |
| food | 125 | 2.6% |
| clean | 118 | 2.4% |
| and | 88 | 1.8% |
| observed | 85 | 1.7% |
| provide | 67 | 1.4% |
| of | 67 | 1.4% |
| hand | 63 | 1.3% |
| no | 59 | 1.2% |
| Other values (732) | 3940 |
Most occurring characters
| Value | Count | Frequency (%) |
| 4364 | 14.8% | |
| e | 2084 | 7.1% |
| o | 1589 | 5.4% |
| n | 1268 | 4.3% |
| a | 1253 | 4.3% |
| r | 1214 | 4.1% |
| s | 1179 | 4.0% |
| i | 1164 | 4.0% |
| t | 1154 | 3.9% |
| d | 856 | 2.9% |
| Other values (63) | 13286 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 29411 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 4364 | 14.8% | |
| e | 2084 | 7.1% |
| o | 1589 | 5.4% |
| n | 1268 | 4.3% |
| a | 1253 | 4.3% |
| r | 1214 | 4.1% |
| s | 1179 | 4.0% |
| i | 1164 | 4.0% |
| t | 1154 | 3.9% |
| d | 856 | 2.9% |
| Other values (63) | 13286 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 29411 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 4364 | 14.8% | |
| e | 2084 | 7.1% |
| o | 1589 | 5.4% |
| n | 1268 | 4.3% |
| a | 1253 | 4.3% |
| r | 1214 | 4.1% |
| s | 1179 | 4.0% |
| i | 1164 | 4.0% |
| t | 1154 | 3.9% |
| d | 856 | 2.9% |
| Other values (63) | 13286 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 29411 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 4364 | 14.8% | |
| e | 2084 | 7.1% |
| o | 1589 | 5.4% |
| n | 1268 | 4.3% |
| a | 1253 | 4.3% |
| r | 1214 | 4.1% |
| s | 1179 | 4.0% |
| i | 1164 | 4.0% |
| t | 1154 | 3.9% |
| d | 856 | 2.9% |
| Other values (63) | 13286 |
Violation Description - 16
Text
Missing 
| Distinct | 108 |
|---|---|
| Distinct (%) | 25.2% |
| Missing | 46791 |
| Missing (%) | 99.1% |
| Memory size | 1.5 MiB |
Length
| Max length | 100 |
|---|---|
| Median length | 66 |
| Mean length | 44.591121 |
| Min length | 13 |
Unique
| Unique | 27 ? |
|---|---|
| Unique (%) | 6.3% |
Sample
| 1st row | *10 Clean Sight and Touch |
|---|---|
| 2nd row | *02 Cold Hold (41øF/45øF or below) |
| 3rd row | *41 Food storage containers, identified with common name of food. |
| 4th row | *39 Equipment in good repair and proper adjustment. |
| 5th row | *41 Food Labeling - Bulk Food w/ Card or Sign |
| Value | Count | Frequency (%) |
| food | 116 | 3.9% |
| 88 | 3.0% | |
| in | 51 | 1.7% |
| 47 | 50 | 1.7% |
| or | 50 | 1.7% |
| and | 42 | 1.4% |
| the | 38 | 1.3% |
| of | 35 | 1.2% |
| equipment | 35 | 1.2% |
| dirty | 34 | 1.1% |
| Other values (401) | 2419 |
Most occurring characters
| Value | Count | Frequency (%) |
| 2580 | ||
| e | 1540 | 8.1% |
| o | 1374 | 7.2% |
| i | 1248 | 6.5% |
| n | 1174 | 6.2% |
| t | 1142 | 6.0% |
| s | 1016 | 5.3% |
| a | 966 | 5.1% |
| r | 907 | 4.8% |
| d | 694 | 3.6% |
| Other values (64) | 6444 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 19085 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 2580 | ||
| e | 1540 | 8.1% |
| o | 1374 | 7.2% |
| i | 1248 | 6.5% |
| n | 1174 | 6.2% |
| t | 1142 | 6.0% |
| s | 1016 | 5.3% |
| a | 966 | 5.1% |
| r | 907 | 4.8% |
| d | 694 | 3.6% |
| Other values (64) | 6444 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 19085 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 2580 | ||
| e | 1540 | 8.1% |
| o | 1374 | 7.2% |
| i | 1248 | 6.5% |
| n | 1174 | 6.2% |
| t | 1142 | 6.0% |
| s | 1016 | 5.3% |
| a | 966 | 5.1% |
| r | 907 | 4.8% |
| d | 694 | 3.6% |
| Other values (64) | 6444 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 19085 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 2580 | ||
| e | 1540 | 8.1% |
| o | 1374 | 7.2% |
| i | 1248 | 6.5% |
| n | 1174 | 6.2% |
| t | 1142 | 6.0% |
| s | 1016 | 5.3% |
| a | 966 | 5.1% |
| r | 907 | 4.8% |
| d | 694 | 3.6% |
| Other values (64) | 6444 |
Violation Points - 16
Categorical
High correlation  Missing 
| Distinct | 3 |
|---|---|
| Distinct (%) | 0.7% |
| Missing | 46791 |
| Missing (%) | 99.1% |
| Memory size | 2.9 MiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 3.0 |
|---|---|
| 2nd row | 3.0 |
| 3rd row | 1.0 |
| 4th row | 1.0 |
| 5th row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 276 | 0.6% |
| 2.0 | 82 | 0.2% |
| 3.0 | 70 | 0.1% |
| (Missing) | 46791 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 276 | |
| 2.0 | 82 | 19.2% |
| 3.0 | 70 | 16.4% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 428 | |
| 0 | 428 | |
| 1 | 276 | |
| 2 | 82 | 6.4% |
| 3 | 70 | 5.5% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 1284 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 428 | |
| 0 | 428 | |
| 1 | 276 | |
| 2 | 82 | 6.4% |
| 3 | 70 | 5.5% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 1284 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 428 | |
| 0 | 428 | |
| 1 | 276 | |
| 2 | 82 | 6.4% |
| 3 | 70 | 5.5% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 1284 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 428 | |
| 0 | 428 | |
| 1 | 276 | |
| 2 | 82 | 6.4% |
| 3 | 70 | 5.5% |
Missing 
| Distinct | 108 |
|---|---|
| Distinct (%) | 26.5% |
| Missing | 46811 |
| Missing (%) | 99.1% |
| Memory size | 1.6 MiB |
Length
| Max length | 829 |
|---|---|
| Median length | 474 |
| Mean length | 332.04412 |
| Min length | 125 |
Unique
| Unique | 28 ? |
|---|---|
| Unique (%) | 6.9% |
Sample
| 1st row | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. Equipment, food-contact surfaces, non-food contact surfaces and utensils. (1) Equipment food-contact surfaces and utensils shall be clean to sight and touch. |
|---|---|
| 2nd row | 228.75 Food. Time and temperature control. (f) Time/temperature controlled for safety food, hot and cold holding. (1) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified in subsection (i) of this section, and except as specified in paragraphs (2) and (3) of this subsection, TCS food shall be maintained: (B) at 5 degrees Celsius (41 degrees Fahrenheit) or less; |
| 3rd row | 228.66 Food. Preventing food and ingredient contamination. (b) Food storage containers, identified with common name of food. Except for containers holding food that can be readily and unmistakably recognized such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the food. |
| 4th row | 228.111 Equipment, Utensils, and Linens. Equipment, maintenance and operation. (a) Good repair and proper adjustment. (1) Equipment shall be maintained in a state of repair and condition that meets the requirements specified in õõ228.101 - 228.106 of this title. |
| 5th row | 228.79 Food. Labeling. (a) Food labels. (3) Bulk food that is available for consumer self-dispensing shall be prominently labeled with the following information in plain view of the consumer: (B) a card, sign, or other method of notification that includes the information specified in paragraph (2)(A), (B), and (F) of this subsection. |
| Value | Count | Frequency (%) |
| and | 1066 | 5.8% |
| food | 715 | 3.9% |
| of | 614 | 3.3% |
| the | 519 | 2.8% |
| a | 484 | 2.6% |
| shall | 453 | 2.5% |
| be | 403 | 2.2% |
| equipment | 394 | 2.1% |
| in | 336 | 1.8% |
| or | 309 | 1.7% |
| Other values (988) | 13060 |
Most occurring characters
| Value | Count | Frequency (%) |
| 28098 | ||
| e | 11242 | 8.3% |
| i | 8096 | 6.0% |
| n | 7882 | 5.8% |
| a | 7768 | 5.7% |
| s | 7641 | 5.6% |
| t | 7404 | 5.5% |
| o | 7091 | 5.2% |
| r | 5113 | 3.8% |
| d | 4417 | 3.3% |
| Other values (61) | 40722 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 135474 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 28098 | ||
| e | 11242 | 8.3% |
| i | 8096 | 6.0% |
| n | 7882 | 5.8% |
| a | 7768 | 5.7% |
| s | 7641 | 5.6% |
| t | 7404 | 5.5% |
| o | 7091 | 5.2% |
| r | 5113 | 3.8% |
| d | 4417 | 3.3% |
| Other values (61) | 40722 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 135474 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 28098 | ||
| e | 11242 | 8.3% |
| i | 8096 | 6.0% |
| n | 7882 | 5.8% |
| a | 7768 | 5.7% |
| s | 7641 | 5.6% |
| t | 7404 | 5.5% |
| o | 7091 | 5.2% |
| r | 5113 | 3.8% |
| d | 4417 | 3.3% |
| Other values (61) | 40722 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 135474 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 28098 | ||
| e | 11242 | 8.3% |
| i | 8096 | 6.0% |
| n | 7882 | 5.8% |
| a | 7768 | 5.7% |
| s | 7641 | 5.6% |
| t | 7404 | 5.5% |
| o | 7091 | 5.2% |
| r | 5113 | 3.8% |
| d | 4417 | 3.3% |
| Other values (61) | 40722 |
Missing 
| Distinct | 229 |
|---|---|
| Distinct (%) | 58.9% |
| Missing | 46830 |
| Missing (%) | 99.2% |
| Memory size | 1.5 MiB |
Length
| Max length | 327 |
|---|---|
| Median length | 89 |
| Mean length | 48.989717 |
| Min length | 4 |
Unique
| Unique | 86 ? |
|---|---|
| Unique (%) | 22.1% |
Sample
| 1st row | CLEAN ALL FOOD CONTACT SURFACES |
|---|---|
| 2nd row | S. LETTUCE 66.7, S. TOM 65.2 & ARTICHOKE 61.1 |
| 3rd row | PROVIDE FOR ALL |
| 4th row | Repair leak from ice maker |
| 5th row | LABEL LARGE CONTAINER |
| Value | Count | Frequency (%) |
| in | 119 | 3.8% |
| food | 75 | 2.4% |
| hand | 64 | 2.0% |
| provide | 64 | 2.0% |
| clean | 58 | 1.8% |
| on | 57 | 1.8% |
| and | 56 | 1.8% |
| sink | 51 | 1.6% |
| all | 48 | 1.5% |
| observed | 44 | 1.4% |
| Other values (602) | 2532 |
Most occurring characters
| Value | Count | Frequency (%) |
| 2822 | 14.8% | |
| e | 1462 | 7.7% |
| o | 1113 | 5.8% |
| n | 954 | 5.0% |
| s | 933 | 4.9% |
| r | 917 | 4.8% |
| a | 899 | 4.7% |
| i | 892 | 4.7% |
| t | 858 | 4.5% |
| d | 602 | 3.2% |
| Other values (62) | 7605 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 19057 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 2822 | 14.8% | |
| e | 1462 | 7.7% |
| o | 1113 | 5.8% |
| n | 954 | 5.0% |
| s | 933 | 4.9% |
| r | 917 | 4.8% |
| a | 899 | 4.7% |
| i | 892 | 4.7% |
| t | 858 | 4.5% |
| d | 602 | 3.2% |
| Other values (62) | 7605 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 19057 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 2822 | 14.8% | |
| e | 1462 | 7.7% |
| o | 1113 | 5.8% |
| n | 954 | 5.0% |
| s | 933 | 4.9% |
| r | 917 | 4.8% |
| a | 899 | 4.7% |
| i | 892 | 4.7% |
| t | 858 | 4.5% |
| d | 602 | 3.2% |
| Other values (62) | 7605 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 19057 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 2822 | 14.8% | |
| e | 1462 | 7.7% |
| o | 1113 | 5.8% |
| n | 954 | 5.0% |
| s | 933 | 4.9% |
| r | 917 | 4.8% |
| a | 899 | 4.7% |
| i | 892 | 4.7% |
| t | 858 | 4.5% |
| d | 602 | 3.2% |
| Other values (62) | 7605 |
Violation Description - 17
Text
Missing 
| Distinct | 89 |
|---|---|
| Distinct (%) | 34.6% |
| Missing | 46962 |
| Missing (%) | 99.5% |
| Memory size | 1.5 MiB |
Length
| Max length | 100 |
|---|---|
| Median length | 67 |
| Mean length | 46.953307 |
| Min length | 16 |
Unique
| Unique | 31 ? |
|---|---|
| Unique (%) | 12.1% |
Sample
| 1st row | *42 Floors/walls/ceiling/nonfood dirty |
|---|---|
| 2nd row | *39 Store all equipment & utensil covered or inverted |
| 3rd row | *28 Do not exceed manuf. use by date |
| 4th row | *07 Food safe, good condition, unadulterated, and honestly presented |
| 5th row | *14 When to wash hands before donning new gloves |
| Value | Count | Frequency (%) |
| food | 92 | 4.8% |
| 40 | 2.1% | |
| in | 38 | 2.0% |
| of | 33 | 1.7% |
| or | 28 | 1.5% |
| repair | 26 | 1.4% |
| 45 | 26 | 1.4% |
| the | 26 | 1.4% |
| good | 25 | 1.3% |
| be | 25 | 1.3% |
| Other values (357) | 1553 |
Most occurring characters
| Value | Count | Frequency (%) |
| 1700 | ||
| e | 1011 | 8.4% |
| o | 918 | 7.6% |
| n | 753 | 6.2% |
| i | 733 | 6.1% |
| t | 657 | 5.4% |
| s | 651 | 5.4% |
| a | 646 | 5.4% |
| r | 545 | 4.5% |
| d | 440 | 3.6% |
| Other values (62) | 4013 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 12067 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 1700 | ||
| e | 1011 | 8.4% |
| o | 918 | 7.6% |
| n | 753 | 6.2% |
| i | 733 | 6.1% |
| t | 657 | 5.4% |
| s | 651 | 5.4% |
| a | 646 | 5.4% |
| r | 545 | 4.5% |
| d | 440 | 3.6% |
| Other values (62) | 4013 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 12067 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 1700 | ||
| e | 1011 | 8.4% |
| o | 918 | 7.6% |
| n | 753 | 6.2% |
| i | 733 | 6.1% |
| t | 657 | 5.4% |
| s | 651 | 5.4% |
| a | 646 | 5.4% |
| r | 545 | 4.5% |
| d | 440 | 3.6% |
| Other values (62) | 4013 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 12067 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 1700 | ||
| e | 1011 | 8.4% |
| o | 918 | 7.6% |
| n | 753 | 6.2% |
| i | 733 | 6.1% |
| t | 657 | 5.4% |
| s | 651 | 5.4% |
| a | 646 | 5.4% |
| r | 545 | 4.5% |
| d | 440 | 3.6% |
| Other values (62) | 4013 |
Violation Points - 17
Categorical
High correlation  Missing 
| Distinct | 3 |
|---|---|
| Distinct (%) | 1.2% |
| Missing | 46962 |
| Missing (%) | 99.5% |
| Memory size | 2.9 MiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 1.0 |
|---|---|
| 2nd row | 1.0 |
| 3rd row | 2.0 |
| 4th row | 3.0 |
| 5th row | 3.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 175 | 0.4% |
| 2.0 | 42 | 0.1% |
| 3.0 | 40 | 0.1% |
| (Missing) | 46962 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 175 | |
| 2.0 | 42 | 16.3% |
| 3.0 | 40 | 15.6% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 257 | |
| 0 | 257 | |
| 1 | 175 | |
| 2 | 42 | 5.4% |
| 3 | 40 | 5.2% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 771 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 257 | |
| 0 | 257 | |
| 1 | 175 | |
| 2 | 42 | 5.4% |
| 3 | 40 | 5.2% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 771 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 257 | |
| 0 | 257 | |
| 1 | 175 | |
| 2 | 42 | 5.4% |
| 3 | 40 | 5.2% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 771 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 257 | |
| 0 | 257 | |
| 1 | 175 | |
| 2 | 42 | 5.4% |
| 3 | 40 | 5.2% |
Missing 
| Distinct | 89 |
|---|---|
| Distinct (%) | 35.2% |
| Missing | 46966 |
| Missing (%) | 99.5% |
| Memory size | 1.5 MiB |
Length
| Max length | 829 |
|---|---|
| Median length | 482 |
| Mean length | 349.99209 |
| Min length | 148 |
Unique
| Unique | 32 ? |
|---|---|
| Unique (%) | 12.6% |
Sample
| 1st row | 228.114 Equipment, Utensils, and Linens. Frequency of cleaning. (c) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. |
|---|---|
| 2nd row | 228.124 Equipment, Utensils, and Linens. Storage. (a) Equipment, utensils, linens, and single-service and single-use articles. (2) Clean equipment and utensils shall be stored as specified under paragraph (1) of this subsection and shall be stored: (B) covered or inverted. |
| 3rd row | 228.75 Food. Time and temperature control. (g) Ready-to-eat TCS food, date marking. (4) A date marking system that meets the criteria stated in paragraphs (1) and (2) of this subsection may include: (B) marking the date or day of preparation, with a procedure to discard the food on or before the last date or day by which the food must be consumed on the premises, sold, or discarded as specified in paragraph (1) of this subsection; |
| 4th row | 228.61 Food. Condition safe, unadulterated, and honestly presented. Food shall be safe, unadulterated, and, as specified in õ228.78(b) of this title, honestly presented. |
| 5th row | 228.38 Management and Personnel. (d) When to wash. Food employees shall clean their hands and exposed portions of their arms as specified in subsection (b) of this section immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: (8) before donning gloves to initiate a task that involves working with food; and |
| Value | Count | Frequency (%) |
| and | 689 | 5.7% |
| food | 538 | 4.4% |
| the | 412 | 3.4% |
| of | 395 | 3.3% |
| a | 307 | 2.5% |
| shall | 283 | 2.3% |
| be | 256 | 2.1% |
| in | 244 | 2.0% |
| equipment | 210 | 1.7% |
| or | 209 | 1.7% |
| Other values (926) | 8593 |
Most occurring characters
| Value | Count | Frequency (%) |
| 18143 | ||
| e | 7421 | 8.4% |
| i | 5353 | 6.0% |
| a | 5250 | 5.9% |
| n | 5173 | 5.8% |
| s | 4903 | 5.5% |
| o | 4839 | 5.5% |
| t | 4778 | 5.4% |
| r | 3462 | 3.9% |
| d | 2982 | 3.4% |
| Other values (61) | 26244 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 88548 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 18143 | ||
| e | 7421 | 8.4% |
| i | 5353 | 6.0% |
| a | 5250 | 5.9% |
| n | 5173 | 5.8% |
| s | 4903 | 5.5% |
| o | 4839 | 5.5% |
| t | 4778 | 5.4% |
| r | 3462 | 3.9% |
| d | 2982 | 3.4% |
| Other values (61) | 26244 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 88548 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 18143 | ||
| e | 7421 | 8.4% |
| i | 5353 | 6.0% |
| a | 5250 | 5.9% |
| n | 5173 | 5.8% |
| s | 4903 | 5.5% |
| o | 4839 | 5.5% |
| t | 4778 | 5.4% |
| r | 3462 | 3.9% |
| d | 2982 | 3.4% |
| Other values (61) | 26244 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 88548 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 18143 | ||
| e | 7421 | 8.4% |
| i | 5353 | 6.0% |
| a | 5250 | 5.9% |
| n | 5173 | 5.8% |
| s | 4903 | 5.5% |
| o | 4839 | 5.5% |
| t | 4778 | 5.4% |
| r | 3462 | 3.9% |
| d | 2982 | 3.4% |
| Other values (61) | 26244 |
Missing 
| Distinct | 149 |
|---|---|
| Distinct (%) | 63.1% |
| Missing | 46983 |
| Missing (%) | 99.5% |
| Memory size | 1.5 MiB |
Length
| Max length | 225 |
|---|---|
| Median length | 80.5 |
| Mean length | 48.377119 |
| Min length | 9 |
Unique
| Unique | 65 ? |
|---|---|
| Unique (%) | 27.5% |
Sample
| 1st row | CLEAN FLOORS , WALLS & DRAINS ( FAN) |
|---|---|
| 2nd row | INVERT / COVER ALL DISH WARE |
| 3rd row | YOGURT FROM 5/21 |
| 4th row | Discard dented cans |
| 5th row | DONNING GLOVES WITHOUT WASHING HANDS & LACKING OF HAND WASHING |
| Value | Count | Frequency (%) |
| in | 57 | 3.0% |
| food | 42 | 2.2% |
| and | 40 | 2.1% |
| on | 39 | 2.0% |
| sink | 31 | 1.6% |
| hand | 30 | 1.6% |
| the | 27 | 1.4% |
| floor | 27 | 1.4% |
| for | 27 | 1.4% |
| clean | 27 | 1.4% |
| Other values (454) | 1566 |
Most occurring characters
| Value | Count | Frequency (%) |
| 1706 | 14.9% | |
| e | 846 | 7.4% |
| o | 689 | 6.0% |
| n | 572 | 5.0% |
| i | 515 | 4.5% |
| a | 510 | 4.5% |
| s | 492 | 4.3% |
| r | 488 | 4.3% |
| t | 475 | 4.2% |
| l | 363 | 3.2% |
| Other values (59) | 4761 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 11417 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 1706 | 14.9% | |
| e | 846 | 7.4% |
| o | 689 | 6.0% |
| n | 572 | 5.0% |
| i | 515 | 4.5% |
| a | 510 | 4.5% |
| s | 492 | 4.3% |
| r | 488 | 4.3% |
| t | 475 | 4.2% |
| l | 363 | 3.2% |
| Other values (59) | 4761 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 11417 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 1706 | 14.9% | |
| e | 846 | 7.4% |
| o | 689 | 6.0% |
| n | 572 | 5.0% |
| i | 515 | 4.5% |
| a | 510 | 4.5% |
| s | 492 | 4.3% |
| r | 488 | 4.3% |
| t | 475 | 4.2% |
| l | 363 | 3.2% |
| Other values (59) | 4761 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 11417 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 1706 | 14.9% | |
| e | 846 | 7.4% |
| o | 689 | 6.0% |
| n | 572 | 5.0% |
| i | 515 | 4.5% |
| a | 510 | 4.5% |
| s | 492 | 4.3% |
| r | 488 | 4.3% |
| t | 475 | 4.2% |
| l | 363 | 3.2% |
| Other values (59) | 4761 |
Violation Description - 18
Text
Missing 
| Distinct | 60 |
|---|---|
| Distinct (%) | 40.3% |
| Missing | 47070 |
| Missing (%) | 99.7% |
| Memory size | 1.5 MiB |
Length
| Max length | 100 |
|---|---|
| Median length | 56 |
| Mean length | 48.281879 |
| Min length | 13 |
Unique
| Unique | 22 ? |
|---|---|
| Unique (%) | 14.8% |
Sample
| 1st row | *18 Toxic items labeling-non original container |
|---|---|
| 2nd row | *32 Damaged Equipment |
| 3rd row | *44 Trash can provided for papertowel waste |
| 4th row | *41 Food storage containers, identified with common name of food. |
| 5th row | *42 Floors/walls/ceiling/nonfood dirty |
| Value | Count | Frequency (%) |
| food | 55 | 4.8% |
| 21 | 1.8% | |
| in | 20 | 1.8% |
| for | 17 | 1.5% |
| cross | 15 | 1.3% |
| light | 15 | 1.3% |
| 45 | 14 | 1.2% |
| or | 13 | 1.1% |
| 43 | 13 | 1.1% |
| provided | 13 | 1.1% |
| Other values (270) | 942 |
Most occurring characters
| Value | Count | Frequency (%) |
| 1014 | ||
| e | 625 | 8.7% |
| o | 510 | 7.1% |
| i | 437 | 6.1% |
| n | 403 | 5.6% |
| t | 399 | 5.5% |
| a | 389 | 5.4% |
| s | 389 | 5.4% |
| r | 379 | 5.3% |
| d | 252 | 3.5% |
| Other values (58) | 2397 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 7194 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 1014 | ||
| e | 625 | 8.7% |
| o | 510 | 7.1% |
| i | 437 | 6.1% |
| n | 403 | 5.6% |
| t | 399 | 5.5% |
| a | 389 | 5.4% |
| s | 389 | 5.4% |
| r | 379 | 5.3% |
| d | 252 | 3.5% |
| Other values (58) | 2397 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 7194 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 1014 | ||
| e | 625 | 8.7% |
| o | 510 | 7.1% |
| i | 437 | 6.1% |
| n | 403 | 5.6% |
| t | 399 | 5.5% |
| a | 389 | 5.4% |
| s | 389 | 5.4% |
| r | 379 | 5.3% |
| d | 252 | 3.5% |
| Other values (58) | 2397 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 7194 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 1014 | ||
| e | 625 | 8.7% |
| o | 510 | 7.1% |
| i | 437 | 6.1% |
| n | 403 | 5.6% |
| t | 399 | 5.5% |
| a | 389 | 5.4% |
| s | 389 | 5.4% |
| r | 379 | 5.3% |
| d | 252 | 3.5% |
| Other values (58) | 2397 |
Violation Points - 18
Categorical
High correlation  Missing 
| Distinct | 3 |
|---|---|
| Distinct (%) | 2.0% |
| Missing | 47070 |
| Missing (%) | 99.7% |
| Memory size | 2.9 MiB |
| 1.0 | |
|---|---|
| 3.0 | |
| 2.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 3.0 |
|---|---|
| 2nd row | 2.0 |
| 3rd row | 1.0 |
| 4th row | 1.0 |
| 5th row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 92 | 0.2% |
| 3.0 | 35 | 0.1% |
| 2.0 | 22 | < 0.1% |
| (Missing) | 47070 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 92 | |
| 3.0 | 35 | 23.5% |
| 2.0 | 22 | 14.8% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 149 | |
| 0 | 149 | |
| 1 | 92 | |
| 3 | 35 | 7.8% |
| 2 | 22 | 4.9% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 447 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 149 | |
| 0 | 149 | |
| 1 | 92 | |
| 3 | 35 | 7.8% |
| 2 | 22 | 4.9% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 447 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 149 | |
| 0 | 149 | |
| 1 | 92 | |
| 3 | 35 | 7.8% |
| 2 | 22 | 4.9% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 447 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 149 | |
| 0 | 149 | |
| 1 | 92 | |
| 3 | 35 | 7.8% |
| 2 | 22 | 4.9% |
Missing 
| Distinct | 60 |
|---|---|
| Distinct (%) | 41.4% |
| Missing | 47074 |
| Missing (%) | 99.7% |
| Memory size | 1.5 MiB |
Length
| Max length | 829 |
|---|---|
| Median length | 439 |
| Mean length | 363.04138 |
| Min length | 125 |
Unique
| Unique | 24 ? |
|---|---|
| Unique (%) | 16.6% |
Sample
| 1st row | 228.202 Poisonous or Toxic Materials. Working containers, common name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. |
|---|---|
| 2nd row | 228.104 Equipment, Utensils, and Linens. Cleanability. (a) Food-contact surfaces. Multi use food-contact surfaces shall be: (2) free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections; |
| 3rd row | 228.152 Water, Plumbing, and Waste. Refuse, Recyclables, and Returnables, Facilities on the Premises. (g) Storage areas, rooms, and receptacles, capacity and availability. (3) If disposable towels are used at handwashing lavatories, a waste receptacle shall be located at each lavatory or group of adjacent lavatories. |
| 4th row | 228.66 Food. Preventing food and ingredient contamination. (b) Food storage containers, identified with common name of food. Except for containers holding food that can be readily and unmistakably recognized such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the food. |
| 5th row | 228.114 Equipment, Utensils, and Linens. Frequency of cleaning. (c) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. |
| Value | Count | Frequency (%) |
| and | 420 | 5.8% |
| food | 320 | 4.4% |
| of | 222 | 3.0% |
| the | 208 | 2.8% |
| a | 196 | 2.7% |
| shall | 162 | 2.2% |
| in | 142 | 1.9% |
| be | 137 | 1.9% |
| equipment | 121 | 1.7% |
| or | 118 | 1.6% |
| Other values (701) | 5258 |
Most occurring characters
| Value | Count | Frequency (%) |
| 10714 | ||
| e | 4466 | 8.5% |
| a | 3255 | 6.2% |
| i | 3064 | 5.8% |
| n | 2997 | 5.7% |
| o | 2857 | 5.4% |
| s | 2841 | 5.4% |
| t | 2835 | 5.4% |
| r | 2167 | 4.1% |
| d | 1817 | 3.5% |
| Other values (58) | 15628 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 52641 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 10714 | ||
| e | 4466 | 8.5% |
| a | 3255 | 6.2% |
| i | 3064 | 5.8% |
| n | 2997 | 5.7% |
| o | 2857 | 5.4% |
| s | 2841 | 5.4% |
| t | 2835 | 5.4% |
| r | 2167 | 4.1% |
| d | 1817 | 3.5% |
| Other values (58) | 15628 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 52641 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 10714 | ||
| e | 4466 | 8.5% |
| a | 3255 | 6.2% |
| i | 3064 | 5.8% |
| n | 2997 | 5.7% |
| o | 2857 | 5.4% |
| s | 2841 | 5.4% |
| t | 2835 | 5.4% |
| r | 2167 | 4.1% |
| d | 1817 | 3.5% |
| Other values (58) | 15628 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 52641 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 10714 | ||
| e | 4466 | 8.5% |
| a | 3255 | 6.2% |
| i | 3064 | 5.8% |
| n | 2997 | 5.7% |
| o | 2857 | 5.4% |
| s | 2841 | 5.4% |
| t | 2835 | 5.4% |
| r | 2167 | 4.1% |
| d | 1817 | 3.5% |
| Other values (58) | 15628 |
Missing 
| Distinct | 85 |
|---|---|
| Distinct (%) | 63.9% |
| Missing | 47086 |
| Missing (%) | 99.7% |
| Memory size | 1.5 MiB |
Length
| Max length | 116 |
|---|---|
| Median length | 66 |
| Mean length | 48.781955 |
| Min length | 7 |
Unique
| Unique | 37 ? |
|---|---|
| Unique (%) | 27.8% |
Sample
| 1st row | LABEL ALL TOXICS ITEMS (SPRAY BOTTLE) |
|---|---|
| 2nd row | REMOVE RUST FROM PREP AREA & REPLACE CUTTING BOARDS |
| 3rd row | PROVIDE |
| 4th row | salt shakers and squeeze bottles not labeled with name of contents. |
| 5th row | floors, walls and ceiling dirty with soils and grease accumulations must be clean to avoid cross contamination |
| Value | Count | Frequency (%) |
| in | 33 | 3.0% |
| food | 33 | 3.0% |
| on | 31 | 2.9% |
| and | 25 | 2.3% |
| of | 21 | 1.9% |
| the | 21 | 1.9% |
| all | 16 | 1.5% |
| provide | 16 | 1.5% |
| clean | 14 | 1.3% |
| observed | 14 | 1.3% |
| Other values (298) | 863 |
Most occurring characters
| Value | Count | Frequency (%) |
| 968 | 14.9% | |
| e | 556 | 8.6% |
| o | 413 | 6.4% |
| a | 317 | 4.9% |
| t | 314 | 4.8% |
| r | 307 | 4.7% |
| n | 296 | 4.6% |
| s | 282 | 4.3% |
| i | 263 | 4.1% |
| d | 216 | 3.3% |
| Other values (56) | 2556 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 6488 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 968 | 14.9% | |
| e | 556 | 8.6% |
| o | 413 | 6.4% |
| a | 317 | 4.9% |
| t | 314 | 4.8% |
| r | 307 | 4.7% |
| n | 296 | 4.6% |
| s | 282 | 4.3% |
| i | 263 | 4.1% |
| d | 216 | 3.3% |
| Other values (56) | 2556 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 6488 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 968 | 14.9% | |
| e | 556 | 8.6% |
| o | 413 | 6.4% |
| a | 317 | 4.9% |
| t | 314 | 4.8% |
| r | 307 | 4.7% |
| n | 296 | 4.6% |
| s | 282 | 4.3% |
| i | 263 | 4.1% |
| d | 216 | 3.3% |
| Other values (56) | 2556 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 6488 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 968 | 14.9% | |
| e | 556 | 8.6% |
| o | 413 | 6.4% |
| a | 317 | 4.9% |
| t | 314 | 4.8% |
| r | 307 | 4.7% |
| n | 296 | 4.6% |
| s | 282 | 4.3% |
| i | 263 | 4.1% |
| d | 216 | 3.3% |
| Other values (56) | 2556 |
Violation Description - 19
Categorical
High correlation  Missing 
| Distinct | 41 |
|---|---|
| Distinct (%) | 45.1% |
| Missing | 47128 |
| Missing (%) | 99.8% |
| Memory size | 2.9 MiB |
| *43 Clean vent syst:Intake/exhaust air ducts | |
|---|---|
| *45 Premises shall be maintained in good repair | |
| *46 Covered waste receptacle for women's restroom | 5 |
| *20 Grease Trap Tickets | 4 |
| *42 Floors/walls/ceiling/nonfood dirty | 3 |
| Other values (36) |
Length
| Max length | 100 |
|---|---|
| Median length | 66 |
| Mean length | 46.241758 |
| Min length | 20 |
Unique
| Unique | 11 ? |
|---|---|
| Unique (%) | 12.1% |
Sample
| 1st row | *10 Clean Sight and Touch |
|---|---|
| 2nd row | *03 Food products not maintained at 135øF or above |
| 3rd row | *42 Floors/walls/ceiling/nonfood dirty |
| 4th row | *18 First aid kit not to contaminate food, utensil |
| 5th row | *43 Clean vent syst:Intake/exhaust air ducts |
Common Values
| Value | Count | Frequency (%) |
| *43 Clean vent syst:Intake/exhaust air ducts | 8 | < 0.1% |
| *45 Premises shall be maintained in good repair | 8 | < 0.1% |
| *46 Covered waste receptacle for women's restroom | 5 | < 0.1% |
| *20 Grease Trap Tickets | 4 | < 0.1% |
| *42 Floors/walls/ceiling/nonfood dirty | 3 | < 0.1% |
| *03 Food products not maintained at 135øF or above | 3 | < 0.1% |
| *42 Dirty nonfood contact surfaces | 3 | < 0.1% |
| *09 Food protected cross contamination arrange each type food in equipment so cross is prevented | 2 | < 0.1% |
| *10 Clean Sight and Touch | 2 | < 0.1% |
| *35 Eating food, chewing gum, drinking beverages, or using tobacco | 2 | < 0.1% |
| Other values (31) | 51 | 0.1% |
| (Missing) | 47128 |
Length
| Value | Count | Frequency (%) |
| food | 28 | 4.3% |
| 14 | 2.2% | |
| in | 13 | 2.0% |
| clean | 12 | 1.9% |
| maintained | 11 | 1.7% |
| 43 | 11 | 1.7% |
| 45 | 11 | 1.7% |
| premises | 10 | 1.5% |
| be | 10 | 1.5% |
| shall | 10 | 1.5% |
| Other values (193) | 517 |
Most occurring characters
| Value | Count | Frequency (%) |
| 570 | ||
| e | 349 | 8.3% |
| o | 298 | 7.1% |
| i | 269 | 6.4% |
| n | 253 | 6.0% |
| t | 246 | 5.8% |
| s | 239 | 5.7% |
| a | 238 | 5.7% |
| r | 210 | 5.0% |
| d | 141 | 3.4% |
| Other values (59) | 1395 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 4208 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 570 | ||
| e | 349 | 8.3% |
| o | 298 | 7.1% |
| i | 269 | 6.4% |
| n | 253 | 6.0% |
| t | 246 | 5.8% |
| s | 239 | 5.7% |
| a | 238 | 5.7% |
| r | 210 | 5.0% |
| d | 141 | 3.4% |
| Other values (59) | 1395 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 4208 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 570 | ||
| e | 349 | 8.3% |
| o | 298 | 7.1% |
| i | 269 | 6.4% |
| n | 253 | 6.0% |
| t | 246 | 5.8% |
| s | 239 | 5.7% |
| a | 238 | 5.7% |
| r | 210 | 5.0% |
| d | 141 | 3.4% |
| Other values (59) | 1395 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 4208 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 570 | ||
| e | 349 | 8.3% |
| o | 298 | 7.1% |
| i | 269 | 6.4% |
| n | 253 | 6.0% |
| t | 246 | 5.8% |
| s | 239 | 5.7% |
| a | 238 | 5.7% |
| r | 210 | 5.0% |
| d | 141 | 3.4% |
| Other values (59) | 1395 |
Violation Points - 19
Categorical
High correlation  Missing 
| Distinct | 3 |
|---|---|
| Distinct (%) | 3.3% |
| Missing | 47128 |
| Missing (%) | 99.8% |
| Memory size | 2.9 MiB |
| 1.0 | |
|---|---|
| 3.0 | |
| 2.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 3.0 |
|---|---|
| 2nd row | 3.0 |
| 3rd row | 1.0 |
| 4th row | 3.0 |
| 5th row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 59 | 0.1% |
| 3.0 | 21 | < 0.1% |
| 2.0 | 11 | < 0.1% |
| (Missing) | 47128 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 59 | |
| 3.0 | 21 | 23.1% |
| 2.0 | 11 | 12.1% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 91 | |
| 0 | 91 | |
| 1 | 59 | |
| 3 | 21 | 7.7% |
| 2 | 11 | 4.0% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 273 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 91 | |
| 0 | 91 | |
| 1 | 59 | |
| 3 | 21 | 7.7% |
| 2 | 11 | 4.0% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 273 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 91 | |
| 0 | 91 | |
| 1 | 59 | |
| 3 | 21 | 7.7% |
| 2 | 11 | 4.0% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 273 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 91 | |
| 0 | 91 | |
| 1 | 59 | |
| 3 | 21 | 7.7% |
| 2 | 11 | 4.0% |
Violation Detail - 19
Categorical
High correlation  Missing 
| Distinct | 40 |
|---|---|
| Distinct (%) | 44.4% |
| Missing | 47129 |
| Missing (%) | 99.8% |
| Memory size | 2.9 MiB |
| 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (d) Cleaning ventilation systems, nuisance and discharge prohibition. (1) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. | |
|---|---|
| 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (a) Repairing. The physical facilities shall be maintained in good repair. | |
| 228.152 Water, Plumbing, and Waste. Refuse, Recyclables, and Returnables, Facilities on the Premises. (h) Toilet room receptacle, covered. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. | 5 |
| Ch.19-126.5(c)) A producer shall sign the manifest from the transporter when a load is picked up by the transporter and shall keep a copy of all trip tickets at the producer#s business office for three years. The director may inspect these records at any reasonable time. | 4 |
| 228.75 Food. Time and temperature control. (f) Time/temperature controlled for safety food, hot and cold holding. (1) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified in subsection (i) of this sectionin paragraphs (2) and (3) of this subsection, TCS food shall be maintained: (A) at 57 degrees Celsius (135 degrees Fahrenheit) or above, except that roasts cooked to a temperature and for a time specified in õ228.71(a)(2) of this title or reheated as specified in subsection õ228.73(e) of this title may be held at a temperature of 54 degrees Celsius (130 degrees Fahrenheit); | 3 |
| Other values (35) |
Length
| Max length | 815 |
|---|---|
| Median length | 411 |
| Mean length | 347.12222 |
| Min length | 205 |
Unique
| Unique | 10 ? |
|---|---|
| Unique (%) | 11.1% |
Sample
| 1st row | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. Equipment, food-contact surfaces, non-food contact surfaces and utensils. (1) Equipment food-contact surfaces and utensils shall be clean to sight and touch. |
|---|---|
| 2nd row | 228.75 Food. Time and temperature control. (f) Time/temperature controlled for safety food, hot and cold holding. (1) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified in subsection (i) of this sectionin paragraphs (2) and (3) of this subsection, TCS food shall be maintained: (A) at 57 degrees Celsius (135 degrees Fahrenheit) or above, except that roasts cooked to a temperature and for a time specified in õ228.71(a)(2) of this title or reheated as specified in subsection õ228.73(e) of this title may be held at a temperature of 54 degrees Celsius (130 degrees Fahrenheit); |
| 3rd row | 228.114 Equipment, Utensils, and Linens. Frequency of cleaning. (c) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. |
| 4th row | 228.211 Poisonous or Toxic Materials. First aid supplies, storage. First aid supplies that are in a food establishment for the employees# use shall be: (2) stored in a kit or a container that is located to prevent the contamination of food, equipment, utensils, and linens, and single-service and single-use articles. |
| 5th row | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (d) Cleaning ventilation systems, nuisance and discharge prohibition. (1) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. |
Common Values
| Value | Count | Frequency (%) |
| 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (d) Cleaning ventilation systems, nuisance and discharge prohibition. (1) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. | 8 | < 0.1% |
| 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (a) Repairing. The physical facilities shall be maintained in good repair. | 8 | < 0.1% |
| 228.152 Water, Plumbing, and Waste. Refuse, Recyclables, and Returnables, Facilities on the Premises. (h) Toilet room receptacle, covered. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. | 5 | < 0.1% |
| Ch.19-126.5(c)) A producer shall sign the manifest from the transporter when a load is picked up by the transporter and shall keep a copy of all trip tickets at the producer#s business office for three years. The director may inspect these records at any reasonable time. | 4 | < 0.1% |
| 228.75 Food. Time and temperature control. (f) Time/temperature controlled for safety food, hot and cold holding. (1) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified in subsection (i) of this sectionin paragraphs (2) and (3) of this subsection, TCS food shall be maintained: (A) at 57 degrees Celsius (135 degrees Fahrenheit) or above, except that roasts cooked to a temperature and for a time specified in õ228.71(a)(2) of this title or reheated as specified in subsection õ228.73(e) of this title may be held at a temperature of 54 degrees Celsius (130 degrees Fahrenheit); | 3 | < 0.1% |
| 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | 3 | < 0.1% |
| 228.114 Equipment, Utensils, and Linens. Frequency of cleaning. (c) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. | 3 | < 0.1% |
| 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. Equipment, food-contact surfaces, non-food contact surfaces and utensils. (1) Equipment food-contact surfaces and utensils shall be clean to sight and touch. | 2 | < 0.1% |
| 228.42 Management and Personnel. Food Contamination Prevention (a) Eating, drinking, or using tobacco. (1) except as specified in paragraph (2) of this subsection, an employee shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection cannot result. | 2 | < 0.1% |
| 228.68 Food. Preventing Contamination From Equipment, Utensils, and Linens. (e) Gloves, use limitation. (1) If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. | 2 | < 0.1% |
| Other values (30) | 50 | 0.1% |
| (Missing) | 47129 |
Length
| Value | Count | Frequency (%) |
| and | 257 | 6.0% |
| food | 137 | 3.2% |
| of | 127 | 3.0% |
| the | 123 | 2.9% |
| a | 115 | 2.7% |
| shall | 100 | 2.3% |
| be | 90 | 2.1% |
| equipment | 80 | 1.9% |
| in | 73 | 1.7% |
| or | 63 | 1.5% |
| Other values (550) | 3112 |
Most occurring characters
| Value | Count | Frequency (%) |
| 6346 | ||
| e | 2682 | 8.6% |
| i | 1872 | 6.0% |
| a | 1840 | 5.9% |
| s | 1800 | 5.8% |
| n | 1744 | 5.6% |
| t | 1675 | 5.4% |
| o | 1574 | 5.0% |
| r | 1288 | 4.1% |
| d | 1059 | 3.4% |
| Other values (60) | 9361 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 31241 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 6346 | ||
| e | 2682 | 8.6% |
| i | 1872 | 6.0% |
| a | 1840 | 5.9% |
| s | 1800 | 5.8% |
| n | 1744 | 5.6% |
| t | 1675 | 5.4% |
| o | 1574 | 5.0% |
| r | 1288 | 4.1% |
| d | 1059 | 3.4% |
| Other values (60) | 9361 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 31241 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 6346 | ||
| e | 2682 | 8.6% |
| i | 1872 | 6.0% |
| a | 1840 | 5.9% |
| s | 1800 | 5.8% |
| n | 1744 | 5.6% |
| t | 1675 | 5.4% |
| o | 1574 | 5.0% |
| r | 1288 | 4.1% |
| d | 1059 | 3.4% |
| Other values (60) | 9361 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 31241 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 6346 | ||
| e | 2682 | 8.6% |
| i | 1872 | 6.0% |
| a | 1840 | 5.9% |
| s | 1800 | 5.8% |
| n | 1744 | 5.6% |
| t | 1675 | 5.4% |
| o | 1574 | 5.0% |
| r | 1288 | 4.1% |
| d | 1059 | 3.4% |
| Other values (60) | 9361 |
Missing 
| Distinct | 52 |
|---|---|
| Distinct (%) | 64.2% |
| Missing | 47138 |
| Missing (%) | 99.8% |
| Memory size | 1.4 MiB |
Length
| Max length | 245 |
|---|---|
| Median length | 66 |
| Mean length | 49.271605 |
| Min length | 9 |
Unique
| Unique | 24 ? |
|---|---|
| Unique (%) | 29.6% |
Sample
| 1st row | UNSANITARY CONDITIONS- DEEP CLEAN EVERYTHING |
|---|---|
| 2nd row | BEANS 89*F SITTING ON STOVE |
| 3rd row | ric grime build up, grime on walls and floors, grime on intake vents. |
| 4th row | missing first aid kit on site must be have first aid kit on site |
| 5th row | Air intake vents soiled |
| Value | Count | Frequency (%) |
| clean | 17 | 2.6% |
| on | 16 | 2.4% |
| and | 15 | 2.3% |
| floor | 15 | 2.3% |
| food | 15 | 2.3% |
| to | 11 | 1.7% |
| no | 10 | 1.5% |
| not | 10 | 1.5% |
| grease | 10 | 1.5% |
| in | 9 | 1.4% |
| Other values (227) | 528 |
Most occurring characters
| Value | Count | Frequency (%) |
| 586 | ||
| e | 353 | 8.8% |
| o | 283 | 7.1% |
| r | 227 | 5.7% |
| s | 209 | 5.2% |
| n | 205 | 5.1% |
| a | 201 | 5.0% |
| t | 176 | 4.4% |
| i | 172 | 4.3% |
| d | 145 | 3.6% |
| Other values (56) | 1434 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 3991 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 586 | ||
| e | 353 | 8.8% |
| o | 283 | 7.1% |
| r | 227 | 5.7% |
| s | 209 | 5.2% |
| n | 205 | 5.1% |
| a | 201 | 5.0% |
| t | 176 | 4.4% |
| i | 172 | 4.3% |
| d | 145 | 3.6% |
| Other values (56) | 1434 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 3991 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 586 | ||
| e | 353 | 8.8% |
| o | 283 | 7.1% |
| r | 227 | 5.7% |
| s | 209 | 5.2% |
| n | 205 | 5.1% |
| a | 201 | 5.0% |
| t | 176 | 4.4% |
| i | 172 | 4.3% |
| d | 145 | 3.6% |
| Other values (56) | 1434 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 3991 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 586 | ||
| e | 353 | 8.8% |
| o | 283 | 7.1% |
| r | 227 | 5.7% |
| s | 209 | 5.2% |
| n | 205 | 5.1% |
| a | 201 | 5.0% |
| t | 176 | 4.4% |
| i | 172 | 4.3% |
| d | 145 | 3.6% |
| Other values (56) | 1434 |
Violation Description - 20
Categorical
High correlation  Missing 
| Distinct | 26 |
|---|---|
| Distinct (%) | 48.1% |
| Missing | 47165 |
| Missing (%) | 99.9% |
| Memory size | 2.9 MiB |
| *47 Handwashing signage | |
|---|---|
| *42 Floors/walls/ceiling/nonfood dirty | |
| *47 Other Violations | |
| *45 Premises shall be maintained in good repair | |
| *45 Walls and ceilings, studs, joists, and rafters | 3 |
| Other values (21) |
Length
| Max length | 99 |
|---|---|
| Median length | 50 |
| Mean length | 39.740741 |
| Min length | 20 |
Unique
| Unique | 10 ? |
|---|---|
| Unique (%) | 18.5% |
Sample
| 1st row | *42 Floors/walls/ceiling/nonfood dirty |
|---|---|
| 2nd row | *37 Unpackaged food may not be stored in direct contact with undrained ice |
| 3rd row | *43 Clean vent syst:Intake/exhaust air ducts |
| 4th row | *44 Location of refuse/recycling storage areas |
| 5th row | *37 Food protected from cross contamination by storing the food in packages, covered containers, or |
Common Values
| Value | Count | Frequency (%) |
| *47 Handwashing signage | 5 | < 0.1% |
| *42 Floors/walls/ceiling/nonfood dirty | 4 | < 0.1% |
| *47 Other Violations | 4 | < 0.1% |
| *45 Premises shall be maintained in good repair | 4 | < 0.1% |
| *45 Walls and ceilings, studs, joists, and rafters | 3 | < 0.1% |
| *20 Grease Trap Tickets | 3 | < 0.1% |
| *47 Conditions of Permit-in use of food equipment | 3 | < 0.1% |
| *21 RFSM - Not On Site | 2 | < 0.1% |
| *22 Accredited food handler certificate - 60 days | 2 | < 0.1% |
| *43 Ventilation hood-prevent grease dripping | 2 | < 0.1% |
| Other values (16) | 22 | < 0.1% |
| (Missing) | 47165 |
Length
| Value | Count | Frequency (%) |
| 47 | 12 | 3.7% |
| food | 10 | 3.1% |
| of | 10 | 3.1% |
| and | 8 | 2.4% |
| 45 | 7 | 2.1% |
| grease | 7 | 2.1% |
| in | 7 | 2.1% |
| handwashing | 5 | 1.5% |
| 5 | 1.5% | |
| equipment | 5 | 1.5% |
| Other values (126) | 251 |
Most occurring characters
| Value | Count | Frequency (%) |
| 278 | 13.0% | |
| e | 170 | 7.9% |
| o | 152 | 7.1% |
| i | 138 | 6.4% |
| n | 133 | 6.2% |
| s | 118 | 5.5% |
| a | 116 | 5.4% |
| t | 111 | 5.2% |
| r | 107 | 5.0% |
| d | 87 | 4.1% |
| Other values (56) | 736 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 2146 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 278 | 13.0% | |
| e | 170 | 7.9% |
| o | 152 | 7.1% |
| i | 138 | 6.4% |
| n | 133 | 6.2% |
| s | 118 | 5.5% |
| a | 116 | 5.4% |
| t | 111 | 5.2% |
| r | 107 | 5.0% |
| d | 87 | 4.1% |
| Other values (56) | 736 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 2146 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 278 | 13.0% | |
| e | 170 | 7.9% |
| o | 152 | 7.1% |
| i | 138 | 6.4% |
| n | 133 | 6.2% |
| s | 118 | 5.5% |
| a | 116 | 5.4% |
| t | 111 | 5.2% |
| r | 107 | 5.0% |
| d | 87 | 4.1% |
| Other values (56) | 736 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 2146 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 278 | 13.0% | |
| e | 170 | 7.9% |
| o | 152 | 7.1% |
| i | 138 | 6.4% |
| n | 133 | 6.2% |
| s | 118 | 5.5% |
| a | 116 | 5.4% |
| t | 111 | 5.2% |
| r | 107 | 5.0% |
| d | 87 | 4.1% |
| Other values (56) | 736 |
Violation Points - 20
Categorical
High correlation  Missing 
| Distinct | 3 |
|---|---|
| Distinct (%) | 5.6% |
| Missing | 47165 |
| Missing (%) | 99.9% |
| Memory size | 2.9 MiB |
| 1.0 | |
|---|---|
| 3.0 | |
| 2.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 1.0 |
|---|---|
| 2nd row | 1.0 |
| 3rd row | 1.0 |
| 4th row | 1.0 |
| 5th row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 39 | 0.1% |
| 3.0 | 10 | < 0.1% |
| 2.0 | 5 | < 0.1% |
| (Missing) | 47165 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 39 | |
| 3.0 | 10 | 18.5% |
| 2.0 | 5 | 9.3% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 54 | |
| 0 | 54 | |
| 1 | 39 | |
| 3 | 10 | 6.2% |
| 2 | 5 | 3.1% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 162 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 54 | |
| 0 | 54 | |
| 1 | 39 | |
| 3 | 10 | 6.2% |
| 2 | 5 | 3.1% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 162 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 54 | |
| 0 | 54 | |
| 1 | 39 | |
| 3 | 10 | 6.2% |
| 2 | 5 | 3.1% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 162 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 54 | |
| 0 | 54 | |
| 1 | 39 | |
| 3 | 10 | 6.2% |
| 2 | 5 | 3.1% |
Missing 
| Distinct | 25 |
|---|---|
| Distinct (%) | 50.0% |
| Missing | 47169 |
| Missing (%) | 99.9% |
| Memory size | 1.5 MiB |
Length
| Max length | 569 |
|---|---|
| Median length | 432 |
| Mean length | 324.26 |
| Min length | 205 |
Unique
| Unique | 10 ? |
|---|---|
| Unique (%) | 20.0% |
Sample
| 1st row | 228.114 Equipment, Utensils, and Linens. Frequency of cleaning. (c) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. |
|---|---|
| 2nd row | 228.67 Food. Preventing contamination from ice used as a coolant. (b) Storage or display of food in contact with water or ice. (2) Except as specified in paragraphs (3) and (4) of this subsection, unpackaged food may not be stored in direct contact with undrained ice. |
| 3rd row | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (d) Cleaning ventilation systems, nuisance and discharge prohibition. (1) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. |
| 4th row | 228.152 Water, Plumbing, and Waste. Refuse, Recyclables, and Returnables, Facilities on the Premises. (j) Storage areas, redeeming machines, receptacles, and waste handling units, location. (1) An area designated for refuse, recyclables, returnables, and, except as specified in paragraph (2) of this subsection, a redeeming machine for recyclables or returnables shall be located so that it is separate from food, equipment, utensils, linens, and single-service and single-use articles and a public health hazard or nuisance is not created. |
| 5th row | 228.66 Food. Preventing food and ingredient contamination. (a) Packaged and unpackaged food - separation, packaging, and segregation. (1) Food shall be protected from cross contamination by: (D) except as specified in õ228.75(e)(2)(B) of this title and paragraph (2) of this subsection, storing the food in packages, covered containers, or wrappings; |
| Value | Count | Frequency (%) |
| and | 118 | 5.4% |
| food | 84 | 3.8% |
| the | 74 | 3.4% |
| of | 67 | 3.0% |
| shall | 53 | 2.4% |
| a | 52 | 2.4% |
| be | 45 | 2.0% |
| in | 42 | 1.9% |
| equipment | 39 | 1.8% |
| to | 34 | 1.5% |
| Other values (386) | 1594 |
Most occurring characters
| Value | Count | Frequency (%) |
| 3256 | ||
| e | 1381 | 8.5% |
| s | 977 | 6.0% |
| a | 926 | 5.7% |
| i | 918 | 5.7% |
| t | 909 | 5.6% |
| n | 889 | 5.5% |
| o | 871 | 5.4% |
| r | 615 | 3.8% |
| l | 545 | 3.4% |
| Other values (57) | 4926 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 16213 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 3256 | ||
| e | 1381 | 8.5% |
| s | 977 | 6.0% |
| a | 926 | 5.7% |
| i | 918 | 5.7% |
| t | 909 | 5.6% |
| n | 889 | 5.5% |
| o | 871 | 5.4% |
| r | 615 | 3.8% |
| l | 545 | 3.4% |
| Other values (57) | 4926 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 16213 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 3256 | ||
| e | 1381 | 8.5% |
| s | 977 | 6.0% |
| a | 926 | 5.7% |
| i | 918 | 5.7% |
| t | 909 | 5.6% |
| n | 889 | 5.5% |
| o | 871 | 5.4% |
| r | 615 | 3.8% |
| l | 545 | 3.4% |
| Other values (57) | 4926 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 16213 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 3256 | ||
| e | 1381 | 8.5% |
| s | 977 | 6.0% |
| a | 926 | 5.7% |
| i | 918 | 5.7% |
| t | 909 | 5.6% |
| n | 889 | 5.5% |
| o | 871 | 5.4% |
| r | 615 | 3.8% |
| l | 545 | 3.4% |
| Other values (57) | 4926 |
Missing 
| Distinct | 36 |
|---|---|
| Distinct (%) | 70.6% |
| Missing | 47168 |
| Missing (%) | 99.9% |
| Memory size | 1.4 MiB |
Length
| Max length | 92 |
|---|---|
| Median length | 55 |
| Mean length | 44.333333 |
| Min length | 17 |
Unique
| Unique | 21 ? |
|---|---|
| Unique (%) | 41.2% |
Sample
| 1st row | CLEAN FRPS, WALLS, FLOORS, FAN VENT COVERS & GASKETS |
|---|---|
| 2nd row | LETTUCE STORED IN STANDING WATER |
| 3rd row | dust on intake vents. |
| 4th row | articles with undesigned areas creating public health nuisance |
| 5th row | COVER ALL FOOD ITEMS |
| Value | Count | Frequency (%) |
| hand | 13 | 3.4% |
| no | 11 | 2.9% |
| sign | 10 | 2.6% |
| on | 10 | 2.6% |
| in | 7 | 1.8% |
| grease | 6 | 1.6% |
| food | 6 | 1.6% |
| clean | 6 | 1.6% |
| available | 6 | 1.6% |
| of | 6 | 1.6% |
| Other values (145) | 304 |
Most occurring characters
| Value | Count | Frequency (%) |
| 342 | 15.1% | |
| e | 149 | 6.6% |
| o | 134 | 5.9% |
| i | 132 | 5.8% |
| n | 126 | 5.6% |
| s | 107 | 4.7% |
| a | 105 | 4.6% |
| t | 103 | 4.6% |
| r | 75 | 3.3% |
| l | 66 | 2.9% |
| Other values (54) | 922 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 2261 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 342 | 15.1% | |
| e | 149 | 6.6% |
| o | 134 | 5.9% |
| i | 132 | 5.8% |
| n | 126 | 5.6% |
| s | 107 | 4.7% |
| a | 105 | 4.6% |
| t | 103 | 4.6% |
| r | 75 | 3.3% |
| l | 66 | 2.9% |
| Other values (54) | 922 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 2261 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 342 | 15.1% | |
| e | 149 | 6.6% |
| o | 134 | 5.9% |
| i | 132 | 5.8% |
| n | 126 | 5.6% |
| s | 107 | 4.7% |
| a | 105 | 4.6% |
| t | 103 | 4.6% |
| r | 75 | 3.3% |
| l | 66 | 2.9% |
| Other values (54) | 922 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 2261 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 342 | 15.1% | |
| e | 149 | 6.6% |
| o | 134 | 5.9% |
| i | 132 | 5.8% |
| n | 126 | 5.6% |
| s | 107 | 4.7% |
| a | 105 | 4.6% |
| t | 103 | 4.6% |
| r | 75 | 3.3% |
| l | 66 | 2.9% |
| Other values (54) | 922 |
Violation Description - 21
Text
Missing 
| Distinct | 20 |
|---|---|
| Distinct (%) | 55.6% |
| Missing | 47183 |
| Missing (%) | 99.9% |
| Memory size | 1.4 MiB |
Length
| Max length | 100 |
|---|---|
| Median length | 49 |
| Mean length | 48.138889 |
| Min length | 20 |
Unique
| Unique | 9 ? |
|---|---|
| Unique (%) | 25.0% |
Sample
| 1st row | *31 Handwashing lavatory - used for other purpose |
|---|---|
| 2nd row | *45 Premises shall be maintained in good repair |
| 3rd row | *02 Cold Hold (41øF/45øF or below) |
| 4th row | *04 Fruits, vegetables or other plant based foods cooked to a minimum of 135øF for hot holding |
| 5th row | *47 Other Violations |
| Value | Count | Frequency (%) |
| food | 11 | 4.2% |
| other | 9 | 3.4% |
| 8 | 3.0% | |
| 47 | 7 | 2.6% |
| in | 6 | 2.3% |
| violations | 6 | 2.3% |
| premises | 5 | 1.9% |
| maintained | 4 | 1.5% |
| for | 4 | 1.5% |
| 31 | 4 | 1.5% |
| Other values (110) | 201 |
Most occurring characters
| Value | Count | Frequency (%) |
| 232 | 13.4% | |
| e | 142 | 8.2% |
| o | 127 | 7.3% |
| a | 111 | 6.4% |
| i | 107 | 6.2% |
| r | 100 | 5.8% |
| t | 97 | 5.6% |
| s | 95 | 5.5% |
| n | 79 | 4.6% |
| d | 59 | 3.4% |
| Other values (52) | 584 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 1733 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 232 | 13.4% | |
| e | 142 | 8.2% |
| o | 127 | 7.3% |
| a | 111 | 6.4% |
| i | 107 | 6.2% |
| r | 100 | 5.8% |
| t | 97 | 5.6% |
| s | 95 | 5.5% |
| n | 79 | 4.6% |
| d | 59 | 3.4% |
| Other values (52) | 584 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 1733 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 232 | 13.4% | |
| e | 142 | 8.2% |
| o | 127 | 7.3% |
| a | 111 | 6.4% |
| i | 107 | 6.2% |
| r | 100 | 5.8% |
| t | 97 | 5.6% |
| s | 95 | 5.5% |
| n | 79 | 4.6% |
| d | 59 | 3.4% |
| Other values (52) | 584 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 1733 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 232 | 13.4% | |
| e | 142 | 8.2% |
| o | 127 | 7.3% |
| a | 111 | 6.4% |
| i | 107 | 6.2% |
| r | 100 | 5.8% |
| t | 97 | 5.6% |
| s | 95 | 5.5% |
| n | 79 | 4.6% |
| d | 59 | 3.4% |
| Other values (52) | 584 |
Violation Points - 21
Categorical
High correlation  Missing 
| Distinct | 3 |
|---|---|
| Distinct (%) | 8.3% |
| Missing | 47183 |
| Missing (%) | 99.9% |
| Memory size | 2.9 MiB |
| 1.0 | |
|---|---|
| 3.0 | |
| 2.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 2.0 |
|---|---|
| 2nd row | 1.0 |
| 3rd row | 3.0 |
| 4th row | 3.0 |
| 5th row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 18 | < 0.1% |
| 3.0 | 10 | < 0.1% |
| 2.0 | 8 | < 0.1% |
| (Missing) | 47183 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 18 | |
| 3.0 | 10 | |
| 2.0 | 8 |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 36 | |
| 0 | 36 | |
| 1 | 18 | |
| 3 | 10 | 9.3% |
| 2 | 8 | 7.4% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 108 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 36 | |
| 0 | 36 | |
| 1 | 18 | |
| 3 | 10 | 9.3% |
| 2 | 8 | 7.4% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 108 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 36 | |
| 0 | 36 | |
| 1 | 18 | |
| 3 | 10 | 9.3% |
| 2 | 8 | 7.4% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 108 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 36 | |
| 0 | 36 | |
| 1 | 18 | |
| 3 | 10 | 9.3% |
| 2 | 8 | 7.4% |
Missing 
| Distinct | 19 |
|---|---|
| Distinct (%) | 61.3% |
| Missing | 47188 |
| Missing (%) | 99.9% |
| Memory size | 1.5 MiB |
Length
| Max length | 592 |
|---|---|
| Median length | 356 |
| Mean length | 327.22581 |
| Min length | 205 |
Unique
| Unique | 9 ? |
|---|---|
| Unique (%) | 29.0% |
Sample
| 1st row | 228.149 Water, Plumbing, and Waste. Plumbing, operation and maintenance. (a) Using a handwashing facility. (2) A handwashing facility may not be used for purposes other than handwashing. |
|---|---|
| 2nd row | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (a) Repairing. The physical facilities shall be maintained in good repair. |
| 3rd row | 228.75 Food. Time and temperature control. (f) Time/temperature controlled for safety food, hot and cold holding. (1) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified in subsection (i) of this section, and except as specified in paragraphs (2) and (3) of this subsection, TCS food shall be maintained: (B) at 5 degrees Celsius (41 degrees Fahrenheit) or less; |
| 4th row | 228.71 Food. Cooking. (c ) Plant food cooking for hot holding. Fruits and vegetables that are cooked for hot holding shall be cooked to a temperature of 57 degrees Celsius (135 degrees Fahrenheit). |
| 5th row | Ch.19-126.5(c)) A producer shall sign the manifest from the transporter when a load is picked up by the transporter and shall keep a copy of all trip tickets at the producer#s business office for three years. The director may inspect these records at any reasonable time. |
| Value | Count | Frequency (%) |
| and | 67 | 4.8% |
| food | 53 | 3.8% |
| the | 45 | 3.2% |
| a | 39 | 2.8% |
| of | 37 | 2.7% |
| shall | 34 | 2.4% |
| be | 25 | 1.8% |
| in | 20 | 1.4% |
| or | 19 | 1.4% |
| as | 17 | 1.2% |
| Other values (331) | 1032 |
Most occurring characters
| Value | Count | Frequency (%) |
| 2066 | ||
| e | 852 | 8.4% |
| a | 630 | 6.2% |
| i | 588 | 5.8% |
| s | 556 | 5.5% |
| o | 539 | 5.3% |
| n | 533 | 5.3% |
| t | 525 | 5.2% |
| r | 468 | 4.6% |
| d | 347 | 3.4% |
| Other values (54) | 3040 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 10144 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 2066 | ||
| e | 852 | 8.4% |
| a | 630 | 6.2% |
| i | 588 | 5.8% |
| s | 556 | 5.5% |
| o | 539 | 5.3% |
| n | 533 | 5.3% |
| t | 525 | 5.2% |
| r | 468 | 4.6% |
| d | 347 | 3.4% |
| Other values (54) | 3040 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 10144 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 2066 | ||
| e | 852 | 8.4% |
| a | 630 | 6.2% |
| i | 588 | 5.8% |
| s | 556 | 5.5% |
| o | 539 | 5.3% |
| n | 533 | 5.3% |
| t | 525 | 5.2% |
| r | 468 | 4.6% |
| d | 347 | 3.4% |
| Other values (54) | 3040 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 10144 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 2066 | ||
| e | 852 | 8.4% |
| a | 630 | 6.2% |
| i | 588 | 5.8% |
| s | 556 | 5.5% |
| o | 539 | 5.3% |
| n | 533 | 5.3% |
| t | 525 | 5.2% |
| r | 468 | 4.6% |
| d | 347 | 3.4% |
| Other values (54) | 3040 |
Missing 
| Distinct | 24 |
|---|---|
| Distinct (%) | 70.6% |
| Missing | 47185 |
| Missing (%) | 99.9% |
| Memory size | 1.4 MiB |
Length
| Max length | 100 |
|---|---|
| Median length | 50 |
| Mean length | 45.205882 |
| Min length | 18 |
Unique
| Unique | 14 ? |
|---|---|
| Unique (%) | 41.2% |
Sample
| 1st row | HAND SINK USED TO AS A PREP SINK |
|---|---|
| 2nd row | repair water heater, water damaged ceiling tile. |
| 3rd row | cooler units must be maintain 40 F or below |
| 4th row | DISCONTINUE PARTIALLY COOKING FOOD ITEMS POTATOES 69.1,69.5*F |
| 5th row | Must have updated pest control |
| Value | Count | Frequency (%) |
| food | 10 | 3.9% |
| provide | 7 | 2.8% |
| in | 6 | 2.4% |
| with | 6 | 2.4% |
| must | 6 | 2.4% |
| no | 6 | 2.4% |
| be | 5 | 2.0% |
| to | 5 | 2.0% |
| hand | 5 | 2.0% |
| paper | 4 | 1.6% |
| Other values (116) | 194 |
Most occurring characters
| Value | Count | Frequency (%) |
| 225 | 14.6% | |
| e | 119 | 7.7% |
| o | 95 | 6.2% |
| t | 91 | 5.9% |
| a | 83 | 5.4% |
| i | 81 | 5.3% |
| n | 77 | 5.0% |
| r | 77 | 5.0% |
| s | 67 | 4.4% |
| h | 39 | 2.5% |
| Other values (50) | 583 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 1537 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 225 | 14.6% | |
| e | 119 | 7.7% |
| o | 95 | 6.2% |
| t | 91 | 5.9% |
| a | 83 | 5.4% |
| i | 81 | 5.3% |
| n | 77 | 5.0% |
| r | 77 | 5.0% |
| s | 67 | 4.4% |
| h | 39 | 2.5% |
| Other values (50) | 583 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 1537 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 225 | 14.6% | |
| e | 119 | 7.7% |
| o | 95 | 6.2% |
| t | 91 | 5.9% |
| a | 83 | 5.4% |
| i | 81 | 5.3% |
| n | 77 | 5.0% |
| r | 77 | 5.0% |
| s | 67 | 4.4% |
| h | 39 | 2.5% |
| Other values (50) | 583 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 1537 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 225 | 14.6% | |
| e | 119 | 7.7% |
| o | 95 | 6.2% |
| t | 91 | 5.9% |
| a | 83 | 5.4% |
| i | 81 | 5.3% |
| n | 77 | 5.0% |
| r | 77 | 5.0% |
| s | 67 | 4.4% |
| h | 39 | 2.5% |
| Other values (50) | 583 |
Violation Description - 22
Text
Missing 
| Distinct | 11 |
|---|---|
| Distinct (%) | 57.9% |
| Missing | 47200 |
| Missing (%) | > 99.9% |
| Memory size | 1.4 MiB |
Length
| Max length | 100 |
|---|---|
| Median length | 65 |
| Mean length | 53.789474 |
| Min length | 23 |
Unique
| Unique | 5 ? |
|---|---|
| Unique (%) | 26.3% |
Sample
| 1st row | *47 Conditions of Permit-in use of food equipment |
|---|---|
| 2nd row | *12 A food employee shall comply with an exclusion or RESTRICTION |
| 3rd row | *43 Clean vent syst:Intake/exhaust air ducts |
| 4th row | *32 Food-contact surfaces. smooth, non-absorbent and easily cleanable |
| 5th row | *47 Handwashing signage |
| Value | Count | Frequency (%) |
| of | 10 | 6.4% |
| food | 10 | 6.4% |
| shall | 6 | 3.8% |
| be | 5 | 3.2% |
| name | 4 | 2.5% |
| pests | 4 | 2.5% |
| 47 | 4 | 2.5% |
| 24 | 4 | 2.5% |
| other | 4 | 2.5% |
| the | 4 | 2.5% |
| Other values (58) | 102 |
Most occurring characters
| Value | Count | Frequency (%) |
| 141 | ||
| e | 88 | 8.6% |
| o | 84 | 8.2% |
| n | 66 | 6.5% |
| s | 58 | 5.7% |
| a | 55 | 5.4% |
| t | 53 | 5.2% |
| i | 52 | 5.1% |
| r | 43 | 4.2% |
| l | 37 | 3.6% |
| Other values (40) | 345 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 1022 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 141 | ||
| e | 88 | 8.6% |
| o | 84 | 8.2% |
| n | 66 | 6.5% |
| s | 58 | 5.7% |
| a | 55 | 5.4% |
| t | 53 | 5.2% |
| i | 52 | 5.1% |
| r | 43 | 4.2% |
| l | 37 | 3.6% |
| Other values (40) | 345 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 1022 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 141 | ||
| e | 88 | 8.6% |
| o | 84 | 8.2% |
| n | 66 | 6.5% |
| s | 58 | 5.7% |
| a | 55 | 5.4% |
| t | 53 | 5.2% |
| i | 52 | 5.1% |
| r | 43 | 4.2% |
| l | 37 | 3.6% |
| Other values (40) | 345 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 1022 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 141 | ||
| e | 88 | 8.6% |
| o | 84 | 8.2% |
| n | 66 | 6.5% |
| s | 58 | 5.7% |
| a | 55 | 5.4% |
| t | 53 | 5.2% |
| i | 52 | 5.1% |
| r | 43 | 4.2% |
| l | 37 | 3.6% |
| Other values (40) | 345 |
Violation Points - 22
Categorical
High correlation  Missing 
| Distinct | 3 |
|---|---|
| Distinct (%) | 15.8% |
| Missing | 47200 |
| Missing (%) | > 99.9% |
| Memory size | 2.9 MiB |
| 1.0 | |
|---|---|
| 2.0 | |
| 3.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 1 ? |
|---|---|
| Unique (%) | 5.3% |
Sample
| 1st row | 1.0 |
|---|---|
| 2nd row | 3.0 |
| 3rd row | 1.0 |
| 4th row | 2.0 |
| 5th row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 9 | < 0.1% |
| 2.0 | 9 | < 0.1% |
| 3.0 | 1 | < 0.1% |
| (Missing) | 47200 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 9 | |
| 2.0 | 9 | |
| 3.0 | 1 | 5.3% |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 19 | |
| 0 | 19 | |
| 1 | 9 | |
| 2 | 9 | |
| 3 | 1 | 1.8% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 57 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 19 | |
| 0 | 19 | |
| 1 | 9 | |
| 2 | 9 | |
| 3 | 1 | 1.8% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 57 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 19 | |
| 0 | 19 | |
| 1 | 9 | |
| 2 | 9 | |
| 3 | 1 | 1.8% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 57 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 19 | |
| 0 | 19 | |
| 1 | 9 | |
| 2 | 9 | |
| 3 | 1 | 1.8% |
Missing 
| Distinct | 11 |
|---|---|
| Distinct (%) | 57.9% |
| Missing | 47200 |
| Missing (%) | > 99.9% |
| Memory size | 1.4 MiB |
Length
| Max length | 521 |
|---|---|
| Median length | 356 |
| Mean length | 310.42105 |
| Min length | 195 |
Unique
| Unique | 5 ? |
|---|---|
| Unique (%) | 26.3% |
Sample
| 1st row | 228.248 Compliance Conditions of retention, responsibilities of the permit holder. Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: (11) Notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority. |
|---|---|
| 2nd row | 228.35 Management and Personnel. Responsibilities and Reporting Symptoms and Diagnosis. (f) A food employee shall: (2) comply with a restriction as specified in õ228.36(4)(B), (5)(B), (6)(B), (7), (8)(B), or õ228.36 (8), (9), or (10) and comply with the provisions specified in õ228.37(4) - (10) of this title. |
| 3rd row | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (d) Cleaning ventilation systems, nuisance and discharge prohibition. (1) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. |
| 4th row | 228.223 REQUIREMENTS APPLICABLE TO CERTAIN ESTABLISHMENTS Bed and Breakfast (j) Food-contact surfaces. All food contact surfaces, counters, or work surfaces in the establishment shall be smooth, non-absorbent and easily cleanable. |
| 5th row | 228.175 Physical Facilities. Handwashing Sinks. (e) Handwashing signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. |
| Value | Count | Frequency (%) |
| the | 42 | 5.3% |
| and | 36 | 4.6% |
| a | 32 | 4.1% |
| of | 29 | 3.7% |
| food | 19 | 2.4% |
| in | 18 | 2.3% |
| shall | 18 | 2.3% |
| or | 17 | 2.2% |
| by | 14 | 1.8% |
| to | 14 | 1.8% |
| Other values (207) | 550 |
Most occurring characters
| Value | Count | Frequency (%) |
| 1353 | ||
| e | 434 | 7.4% |
| i | 349 | 5.9% |
| t | 340 | 5.8% |
| s | 325 | 5.5% |
| a | 324 | 5.5% |
| o | 303 | 5.1% |
| n | 290 | 4.9% |
| r | 210 | 3.6% |
| l | 191 | 3.2% |
| Other values (53) | 1779 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 5898 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 1353 | ||
| e | 434 | 7.4% |
| i | 349 | 5.9% |
| t | 340 | 5.8% |
| s | 325 | 5.5% |
| a | 324 | 5.5% |
| o | 303 | 5.1% |
| n | 290 | 4.9% |
| r | 210 | 3.6% |
| l | 191 | 3.2% |
| Other values (53) | 1779 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 5898 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 1353 | ||
| e | 434 | 7.4% |
| i | 349 | 5.9% |
| t | 340 | 5.8% |
| s | 325 | 5.5% |
| a | 324 | 5.5% |
| o | 303 | 5.1% |
| n | 290 | 4.9% |
| r | 210 | 3.6% |
| l | 191 | 3.2% |
| Other values (53) | 1779 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 5898 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 1353 | ||
| e | 434 | 7.4% |
| i | 349 | 5.9% |
| t | 340 | 5.8% |
| s | 325 | 5.5% |
| a | 324 | 5.5% |
| o | 303 | 5.1% |
| n | 290 | 4.9% |
| r | 210 | 3.6% |
| l | 191 | 3.2% |
| Other values (53) | 1779 |
Missing 
| Distinct | 13 |
|---|---|
| Distinct (%) | 68.4% |
| Missing | 47200 |
| Missing (%) | > 99.9% |
| Memory size | 1.4 MiB |
Length
| Max length | 173 |
|---|---|
| Median length | 48 |
| Mean length | 56.105263 |
| Min length | 21 |
Unique
| Unique | 7 ? |
|---|---|
| Unique (%) | 36.8% |
Sample
| 1st row | post consumer health. |
|---|---|
| 2nd row | missing employee health policies and procedures |
| 3rd row | Must clean air intake vent near restrooms |
| 4th row | REMOVE ALL ABSORBENT MATERIALS ( BOXES) |
| 5th row | missing hand washing sign |
| Value | Count | Frequency (%) |
| in | 8 | 4.6% |
| hand | 7 | 4.0% |
| sink | 6 | 3.4% |
| all | 5 | 2.9% |
| washing | 5 | 2.9% |
| not | 4 | 2.3% |
| ceiling | 4 | 2.3% |
| missing | 4 | 2.3% |
| tiles | 4 | 2.3% |
| health | 4 | 2.3% |
| Other values (72) | 124 |
Most occurring characters
| Value | Count | Frequency (%) |
| 160 | ||
| e | 76 | 7.1% |
| n | 72 | 6.8% |
| i | 69 | 6.5% |
| s | 64 | 6.0% |
| a | 63 | 5.9% |
| t | 49 | 4.6% |
| o | 48 | 4.5% |
| l | 45 | 4.2% |
| r | 43 | 4.0% |
| Other values (38) | 377 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 1066 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 160 | ||
| e | 76 | 7.1% |
| n | 72 | 6.8% |
| i | 69 | 6.5% |
| s | 64 | 6.0% |
| a | 63 | 5.9% |
| t | 49 | 4.6% |
| o | 48 | 4.5% |
| l | 45 | 4.2% |
| r | 43 | 4.0% |
| Other values (38) | 377 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 1066 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 160 | ||
| e | 76 | 7.1% |
| n | 72 | 6.8% |
| i | 69 | 6.5% |
| s | 64 | 6.0% |
| a | 63 | 5.9% |
| t | 49 | 4.6% |
| o | 48 | 4.5% |
| l | 45 | 4.2% |
| r | 43 | 4.0% |
| Other values (38) | 377 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 1066 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 160 | ||
| e | 76 | 7.1% |
| n | 72 | 6.8% |
| i | 69 | 6.5% |
| s | 64 | 6.0% |
| a | 63 | 5.9% |
| t | 49 | 4.6% |
| o | 48 | 4.5% |
| l | 45 | 4.2% |
| r | 43 | 4.0% |
| Other values (38) | 377 |
Violation Description - 23
Text
Missing 
| Distinct | 6 |
|---|---|
| Distinct (%) | 75.0% |
| Missing | 47211 |
| Missing (%) | > 99.9% |
| Memory size | 1.4 MiB |
Length
| Max length | 49 |
|---|---|
| Median length | 46 |
| Mean length | 42.5 |
| Min length | 20 |
Unique
| Unique | 4 ? |
|---|---|
| Unique (%) | 50.0% |
Sample
| 1st row | *10 Equipment and Utensils Cleaning-contamination |
|---|---|
| 2nd row | *22 Accredited food handler certificate - 60 days |
| 3rd row | *39 Cooking equipment free of encrusted grease |
| 4th row | *47 OTHER VIOLATIONS |
| 5th row | *19 Water & Plumbing in good repair- per code |
| Value | Count | Frequency (%) |
| 5 | 8.8% | |
| 19 | 2 | 3.5% |
| water | 2 | 3.5% |
| plumbing | 2 | 3.5% |
| in | 2 | 3.5% |
| good | 2 | 3.5% |
| repair | 2 | 3.5% |
| per | 2 | 3.5% |
| code | 2 | 3.5% |
| 28 | 2 | 3.5% |
| Other values (27) | 34 |
Most occurring characters
| Value | Count | Frequency (%) |
| 51 | 15.0% | |
| e | 30 | 8.8% |
| n | 20 | 5.9% |
| i | 20 | 5.9% |
| r | 18 | 5.3% |
| t | 17 | 5.0% |
| a | 16 | 4.7% |
| o | 15 | 4.4% |
| d | 11 | 3.2% |
| g | 9 | 2.6% |
| Other values (43) | 133 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 340 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 51 | 15.0% | |
| e | 30 | 8.8% |
| n | 20 | 5.9% |
| i | 20 | 5.9% |
| r | 18 | 5.3% |
| t | 17 | 5.0% |
| a | 16 | 4.7% |
| o | 15 | 4.4% |
| d | 11 | 3.2% |
| g | 9 | 2.6% |
| Other values (43) | 133 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 340 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 51 | 15.0% | |
| e | 30 | 8.8% |
| n | 20 | 5.9% |
| i | 20 | 5.9% |
| r | 18 | 5.3% |
| t | 17 | 5.0% |
| a | 16 | 4.7% |
| o | 15 | 4.4% |
| d | 11 | 3.2% |
| g | 9 | 2.6% |
| Other values (43) | 133 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 340 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 51 | 15.0% | |
| e | 30 | 8.8% |
| n | 20 | 5.9% |
| i | 20 | 5.9% |
| r | 18 | 5.3% |
| t | 17 | 5.0% |
| a | 16 | 4.7% |
| o | 15 | 4.4% |
| d | 11 | 3.2% |
| g | 9 | 2.6% |
| Other values (43) | 133 |
Violation Points - 23
Categorical
High correlation  Missing 
| Distinct | 3 |
|---|---|
| Distinct (%) | 37.5% |
| Missing | 47211 |
| Missing (%) | > 99.9% |
| Memory size | 2.9 MiB |
| 3.0 | |
|---|---|
| 2.0 | |
| 1.0 |
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 3.0 |
|---|---|
| 2nd row | 2.0 |
| 3rd row | 1.0 |
| 4th row | 1.0 |
| 5th row | 3.0 |
Common Values
| Value | Count | Frequency (%) |
| 3.0 | 3 | < 0.1% |
| 2.0 | 3 | < 0.1% |
| 1.0 | 2 | < 0.1% |
| (Missing) | 47211 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 3.0 | 3 | |
| 2.0 | 3 | |
| 1.0 | 2 |
Most occurring characters
| Value | Count | Frequency (%) |
| . | 8 | |
| 0 | 8 | |
| 3 | 3 | 12.5% |
| 2 | 3 | 12.5% |
| 1 | 2 | 8.3% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 24 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| . | 8 | |
| 0 | 8 | |
| 3 | 3 | 12.5% |
| 2 | 3 | 12.5% |
| 1 | 2 | 8.3% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 24 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| . | 8 | |
| 0 | 8 | |
| 3 | 3 | 12.5% |
| 2 | 3 | 12.5% |
| 1 | 2 | 8.3% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 24 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| . | 8 | |
| 0 | 8 | |
| 3 | 3 | 12.5% |
| 2 | 3 | 12.5% |
| 1 | 2 | 8.3% |
Missing 
| Distinct | 6 |
|---|---|
| Distinct (%) | 75.0% |
| Missing | 47211 |
| Missing (%) | > 99.9% |
| Memory size | 1.4 MiB |
Length
| Max length | 815 |
|---|---|
| Median length | 333.5 |
| Mean length | 411.75 |
| Min length | 217 |
Unique
| Unique | 4 ? |
|---|---|
| Unique (%) | 50.0% |
Sample
| 1st row | 228.114 Equipment, Utensils, and Linens. Frequency of cleaning. (a) Equipment food-contact surfaces and utensils. (1) Equipment food-contact surfaces and utensils shall be cleaned: (E) at any time during the operation when contamination may have occurred. |
|---|---|
| 2nd row | õ228.33. Certified Food Protection Manager and Food Handler Requirements (d) Except in a temporary food establishment and the certified food manager, all food employees shall successfully complete an accredited food handler training course, within 60 days of employment. |
| 3rd row | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. Equipment, food-contact surfaces, non-food contact surfaces and utensils. (2) The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. |
| 4th row | 229.164 Food. (b) Approved sources. (6) Exotic animals and game animals. (B) If game animals are received for sale or service they shall be: (i) commercially raised for food and: (I) raised, slaughtered, and processed under a voluntary inspection program that is conducted by the agency that has animal health jurisdiction. |
| 5th row | 228.149 Water, Plumbing, and Waste. Plumbing, operation and maintenance. (e) System maintained in good repair. A plumbing system shall be: (1) repaired according to the Plumbing Code; and |
| Value | Count | Frequency (%) |
| and | 29 | 6.0% |
| the | 26 | 5.4% |
| food | 24 | 5.0% |
| a | 13 | 2.7% |
| shall | 12 | 2.5% |
| be | 11 | 2.3% |
| in | 11 | 2.3% |
| of | 11 | 2.3% |
| plumbing | 8 | 1.7% |
| time | 7 | 1.5% |
| Other values (153) | 329 |
Most occurring characters
| Value | Count | Frequency (%) |
| 683 | ||
| e | 296 | 9.0% |
| a | 218 | 6.6% |
| t | 182 | 5.5% |
| o | 180 | 5.5% |
| n | 178 | 5.4% |
| i | 160 | 4.9% |
| d | 147 | 4.5% |
| s | 146 | 4.4% |
| r | 139 | 4.2% |
| Other values (50) | 965 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 3294 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 683 | ||
| e | 296 | 9.0% |
| a | 218 | 6.6% |
| t | 182 | 5.5% |
| o | 180 | 5.5% |
| n | 178 | 5.4% |
| i | 160 | 4.9% |
| d | 147 | 4.5% |
| s | 146 | 4.4% |
| r | 139 | 4.2% |
| Other values (50) | 965 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 3294 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 683 | ||
| e | 296 | 9.0% |
| a | 218 | 6.6% |
| t | 182 | 5.5% |
| o | 180 | 5.5% |
| n | 178 | 5.4% |
| i | 160 | 4.9% |
| d | 147 | 4.5% |
| s | 146 | 4.4% |
| r | 139 | 4.2% |
| Other values (50) | 965 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 3294 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 683 | ||
| e | 296 | 9.0% |
| a | 218 | 6.6% |
| t | 182 | 5.5% |
| o | 180 | 5.5% |
| n | 178 | 5.4% |
| i | 160 | 4.9% |
| d | 147 | 4.5% |
| s | 146 | 4.4% |
| r | 139 | 4.2% |
| Other values (50) | 965 |
Missing 
| Distinct | 6 |
|---|---|
| Distinct (%) | 75.0% |
| Missing | 47211 |
| Missing (%) | > 99.9% |
| Memory size | 1.4 MiB |
Length
| Max length | 103 |
|---|---|
| Median length | 47 |
| Mean length | 46.625 |
| Min length | 32 |
Unique
| Unique | 4 ? |
|---|---|
| Unique (%) | 50.0% |
Sample
| 1st row | sanitize food surfaces during operational hours |
|---|---|
| 2nd row | food handler certificates expired |
| 3rd row | cooking equipment dirty with soils and grease accumulations must be clean to avoid cross contamination |
| 4th row | Missing hand wash signs at hand wash sinks |
| 5th row | fix handsink in women's bathroom |
| Value | Count | Frequency (%) |
| food | 4 | 6.6% |
| handsink | 2 | 3.3% |
| fix | 2 | 3.3% |
| in | 2 | 3.3% |
| women's | 2 | 3.3% |
| clearly | 2 | 3.3% |
| bathroom | 2 | 3.3% |
| date | 2 | 3.3% |
| mark | 2 | 3.3% |
| tcs | 2 | 3.3% |
| Other values (33) | 39 |
Most occurring characters
| Value | Count | Frequency (%) |
| 54 | ||
| a | 31 | 8.3% |
| o | 30 | 8.0% |
| n | 27 | 7.2% |
| s | 26 | 7.0% |
| i | 26 | 7.0% |
| e | 20 | 5.4% |
| d | 18 | 4.8% |
| r | 18 | 4.8% |
| t | 17 | 4.6% |
| Other values (22) | 106 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 373 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 54 | ||
| a | 31 | 8.3% |
| o | 30 | 8.0% |
| n | 27 | 7.2% |
| s | 26 | 7.0% |
| i | 26 | 7.0% |
| e | 20 | 5.4% |
| d | 18 | 4.8% |
| r | 18 | 4.8% |
| t | 17 | 4.6% |
| Other values (22) | 106 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 373 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 54 | ||
| a | 31 | 8.3% |
| o | 30 | 8.0% |
| n | 27 | 7.2% |
| s | 26 | 7.0% |
| i | 26 | 7.0% |
| e | 20 | 5.4% |
| d | 18 | 4.8% |
| r | 18 | 4.8% |
| t | 17 | 4.6% |
| Other values (22) | 106 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 373 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 54 | ||
| a | 31 | 8.3% |
| o | 30 | 8.0% |
| n | 27 | 7.2% |
| s | 26 | 7.0% |
| i | 26 | 7.0% |
| e | 20 | 5.4% |
| d | 18 | 4.8% |
| r | 18 | 4.8% |
| t | 17 | 4.6% |
| Other values (22) | 106 |
Violation Description - 24
Text
Missing 
| Distinct | 3 |
|---|---|
| Distinct (%) | 60.0% |
| Missing | 47214 |
| Missing (%) | > 99.9% |
| Memory size | 1.4 MiB |
Length
| Max length | 59 |
|---|---|
| Median length | 48 |
| Mean length | 40.2 |
| Min length | 23 |
Unique
| Unique | 1 ? |
|---|---|
| Unique (%) | 20.0% |
Sample
| 1st row | *46 Water, Plumbing, and Waste Plumbing Systems-good repair |
|---|---|
| 2nd row | *36 Cloths in-use for wiping between uses stored |
| 3rd row | *36 Cloths in-use for wiping between uses stored |
| 4th row | *45 Drying Mops-air dry |
| 5th row | *45 Drying Mops-air dry |
| Value | Count | Frequency (%) |
| 36 | 2 | 6.2% |
| cloths | 2 | 6.2% |
| in-use | 2 | 6.2% |
| for | 2 | 6.2% |
| wiping | 2 | 6.2% |
| between | 2 | 6.2% |
| uses | 2 | 6.2% |
| stored | 2 | 6.2% |
| 45 | 2 | 6.2% |
| drying | 2 | 6.2% |
| Other values (9) | 12 |
Most occurring characters
| Value | Count | Frequency (%) |
| 27 | 13.4% | |
| e | 16 | 8.0% |
| s | 15 | 7.5% |
| i | 13 | 6.5% |
| r | 13 | 6.5% |
| n | 11 | 5.5% |
| o | 10 | 5.0% |
| t | 9 | 4.5% |
| g | 7 | 3.5% |
| d | 6 | 3.0% |
| Other values (23) | 74 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 201 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 27 | 13.4% | |
| e | 16 | 8.0% |
| s | 15 | 7.5% |
| i | 13 | 6.5% |
| r | 13 | 6.5% |
| n | 11 | 5.5% |
| o | 10 | 5.0% |
| t | 9 | 4.5% |
| g | 7 | 3.5% |
| d | 6 | 3.0% |
| Other values (23) | 74 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 201 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 27 | 13.4% | |
| e | 16 | 8.0% |
| s | 15 | 7.5% |
| i | 13 | 6.5% |
| r | 13 | 6.5% |
| n | 11 | 5.5% |
| o | 10 | 5.0% |
| t | 9 | 4.5% |
| g | 7 | 3.5% |
| d | 6 | 3.0% |
| Other values (23) | 74 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 201 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 27 | 13.4% | |
| e | 16 | 8.0% |
| s | 15 | 7.5% |
| i | 13 | 6.5% |
| r | 13 | 6.5% |
| n | 11 | 5.5% |
| o | 10 | 5.0% |
| t | 9 | 4.5% |
| g | 7 | 3.5% |
| d | 6 | 3.0% |
| Other values (23) | 74 |
Violation Points - 24
Categorical
Constant  Missing 
| Distinct | 1 |
|---|---|
| Distinct (%) | 20.0% |
| Missing | 47214 |
| Missing (%) | > 99.9% |
| Memory size | 2.9 MiB |
| 1.0 |
|---|
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 1.0 |
|---|---|
| 2nd row | 1.0 |
| 3rd row | 1.0 |
| 4th row | 1.0 |
| 5th row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 5 | < 0.1% |
| (Missing) | 47214 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 5 |
Most occurring characters
| Value | Count | Frequency (%) |
| 1 | 5 | |
| . | 5 | |
| 0 | 5 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 15 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 1 | 5 | |
| . | 5 | |
| 0 | 5 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 15 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 1 | 5 | |
| . | 5 | |
| 0 | 5 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 15 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 1 | 5 | |
| . | 5 | |
| 0 | 5 |
Missing 
| Distinct | 3 |
|---|---|
| Distinct (%) | 60.0% |
| Missing | 47214 |
| Missing (%) | > 99.9% |
| Memory size | 1.4 MiB |
Length
| Max length | 340 |
|---|---|
| Median length | 268 |
| Mean length | 282.8 |
| Min length | 198 |
Unique
| Unique | 1 ? |
|---|---|
| Unique (%) | 20.0% |
Sample
| 1st row | 228.149 Water, Plumbing, and Waste. Plumbing, operation and maintenance. (e) System maintained in good repair. A plumbing system shall be: (2) maintained in good repair. |
|---|---|
| 2nd row | 228.68 Food. Preventing Contamination From Equipment, Utensils, and Linens. (d) Wiping cloths, use limitation. (2) cloths in-use for wiping counters and other equipment surfaces shall be: (A) held between uses in a chemical sanitizer solution at a concentration specified in õ228.111(n) of this title; and |
| 3rd row | 228.68 Food. Preventing Contamination From Equipment, Utensils, and Linens. (d) Wiping cloths, use limitation. (2) cloths in-use for wiping counters and other equipment surfaces shall be: (A) held between uses in a chemical sanitizer solution at a concentration specified in õ228.111(n) of this title; and |
| 4th row | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (f) Drying mops. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. |
| 5th row | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (f) Drying mops. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. |
| Value | Count | Frequency (%) |
| and | 10 | 5.4% |
| a | 9 | 4.9% |
| in | 8 | 4.3% |
| equipment | 8 | 4.3% |
| be | 5 | 2.7% |
| shall | 5 | 2.7% |
| mops | 4 | 2.2% |
| wiping | 4 | 2.2% |
| cloths | 4 | 2.2% |
| use | 4 | 2.2% |
| Other values (64) | 124 |
Most occurring characters
| Value | Count | Frequency (%) |
| 319 | ||
| i | 107 | 7.6% |
| e | 97 | 6.9% |
| n | 85 | 6.0% |
| s | 83 | 5.9% |
| t | 78 | 5.5% |
| a | 66 | 4.7% |
| o | 60 | 4.2% |
| l | 51 | 3.6% |
| r | 40 | 2.8% |
| Other values (39) | 428 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 1414 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 319 | ||
| i | 107 | 7.6% |
| e | 97 | 6.9% |
| n | 85 | 6.0% |
| s | 83 | 5.9% |
| t | 78 | 5.5% |
| a | 66 | 4.7% |
| o | 60 | 4.2% |
| l | 51 | 3.6% |
| r | 40 | 2.8% |
| Other values (39) | 428 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 1414 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 319 | ||
| i | 107 | 7.6% |
| e | 97 | 6.9% |
| n | 85 | 6.0% |
| s | 83 | 5.9% |
| t | 78 | 5.5% |
| a | 66 | 4.7% |
| o | 60 | 4.2% |
| l | 51 | 3.6% |
| r | 40 | 2.8% |
| Other values (39) | 428 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 1414 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 319 | ||
| i | 107 | 7.6% |
| e | 97 | 6.9% |
| n | 85 | 6.0% |
| s | 83 | 5.9% |
| t | 78 | 5.5% |
| a | 66 | 4.7% |
| o | 60 | 4.2% |
| l | 51 | 3.6% |
| r | 40 | 2.8% |
| Other values (39) | 428 |
Missing 
| Distinct | 3 |
|---|---|
| Distinct (%) | 60.0% |
| Missing | 47214 |
| Missing (%) | > 99.9% |
| Memory size | 1.4 MiB |
Length
| Max length | 91 |
|---|---|
| Median length | 44 |
| Mean length | 41 |
| Min length | 13 |
Unique
| Unique | 1 ? |
|---|---|
| Unique (%) | 20.0% |
Sample
| 1st row | water faucets detach from sinks in all areas must be replace or repair to proper condition |
|---|---|
| 2nd row | Store wet wiping cloth in sanitizer solution |
| 3rd row | Store wet wiping cloth in sanitizer solution |
| 4th row | mops need dry |
| 5th row | mops need dry |
| Value | Count | Frequency (%) |
| in | 3 | 8.3% |
| store | 2 | 5.6% |
| wet | 2 | 5.6% |
| wiping | 2 | 5.6% |
| cloth | 2 | 5.6% |
| sanitizer | 2 | 5.6% |
| solution | 2 | 5.6% |
| mops | 2 | 5.6% |
| need | 2 | 5.6% |
| dry | 2 | 5.6% |
| Other values (15) | 15 |
Most occurring characters
| Value | Count | Frequency (%) |
| 32 | ||
| e | 19 | |
| i | 17 | 8.3% |
| t | 16 | 7.8% |
| o | 16 | 7.8% |
| r | 15 | 7.3% |
| n | 14 | 6.8% |
| s | 11 | 5.4% |
| a | 10 | 4.9% |
| p | 8 | 3.9% |
| Other values (14) | 47 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 205 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 32 | ||
| e | 19 | |
| i | 17 | 8.3% |
| t | 16 | 7.8% |
| o | 16 | 7.8% |
| r | 15 | 7.3% |
| n | 14 | 6.8% |
| s | 11 | 5.4% |
| a | 10 | 4.9% |
| p | 8 | 3.9% |
| Other values (14) | 47 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 205 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 32 | ||
| e | 19 | |
| i | 17 | 8.3% |
| t | 16 | 7.8% |
| o | 16 | 7.8% |
| r | 15 | 7.3% |
| n | 14 | 6.8% |
| s | 11 | 5.4% |
| a | 10 | 4.9% |
| p | 8 | 3.9% |
| Other values (14) | 47 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 205 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 32 | ||
| e | 19 | |
| i | 17 | 8.3% |
| t | 16 | 7.8% |
| o | 16 | 7.8% |
| r | 15 | 7.3% |
| n | 14 | 6.8% |
| s | 11 | 5.4% |
| a | 10 | 4.9% |
| p | 8 | 3.9% |
| Other values (14) | 47 |
Violation Description - 25
Text
Constant  Missing 
| Distinct | 1 |
|---|---|
| Distinct (%) | 50.0% |
| Missing | 47217 |
| Missing (%) | > 99.9% |
| Memory size | 1.4 MiB |
Length
| Max length | 34 |
|---|---|
| Median length | 34 |
| Mean length | 34 |
| Min length | 34 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | *42 Dirty nonfood contact surfaces |
|---|---|
| 2nd row | *42 Dirty nonfood contact surfaces |
| Value | Count | Frequency (%) |
| 42 | 2 | |
| dirty | 2 | |
| nonfood | 2 | |
| contact | 2 | |
| surfaces | 2 |
Most occurring characters
| Value | Count | Frequency (%) |
| o | 8 | |
| 8 | ||
| c | 6 | 8.8% |
| t | 6 | 8.8% |
| n | 6 | 8.8% |
| f | 4 | 5.9% |
| s | 4 | 5.9% |
| r | 4 | 5.9% |
| a | 4 | 5.9% |
| * | 2 | 2.9% |
| Other values (8) | 16 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 68 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| o | 8 | |
| 8 | ||
| c | 6 | 8.8% |
| t | 6 | 8.8% |
| n | 6 | 8.8% |
| f | 4 | 5.9% |
| s | 4 | 5.9% |
| r | 4 | 5.9% |
| a | 4 | 5.9% |
| * | 2 | 2.9% |
| Other values (8) | 16 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 68 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| o | 8 | |
| 8 | ||
| c | 6 | 8.8% |
| t | 6 | 8.8% |
| n | 6 | 8.8% |
| f | 4 | 5.9% |
| s | 4 | 5.9% |
| r | 4 | 5.9% |
| a | 4 | 5.9% |
| * | 2 | 2.9% |
| Other values (8) | 16 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 68 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| o | 8 | |
| 8 | ||
| c | 6 | 8.8% |
| t | 6 | 8.8% |
| n | 6 | 8.8% |
| f | 4 | 5.9% |
| s | 4 | 5.9% |
| r | 4 | 5.9% |
| a | 4 | 5.9% |
| * | 2 | 2.9% |
| Other values (8) | 16 |
Violation Points - 25
Categorical
Constant  Missing 
| Distinct | 1 |
|---|---|
| Distinct (%) | 50.0% |
| Missing | 47217 |
| Missing (%) | > 99.9% |
| Memory size | 2.9 MiB |
| 1.0 |
|---|
Length
| Max length | 3 |
|---|---|
| Median length | 3 |
| Mean length | 3 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 1.0 |
|---|---|
| 2nd row | 1.0 |
Common Values
| Value | Count | Frequency (%) |
| 1.0 | 2 | < 0.1% |
| (Missing) | 47217 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| 1.0 | 2 |
Most occurring characters
| Value | Count | Frequency (%) |
| 1 | 2 | |
| . | 2 | |
| 0 | 2 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 6 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 1 | 2 | |
| . | 2 | |
| 0 | 2 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 6 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 1 | 2 | |
| . | 2 | |
| 0 | 2 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 6 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 1 | 2 | |
| . | 2 | |
| 0 | 2 |
Constant  Missing 
| Distinct | 1 |
|---|---|
| Distinct (%) | 50.0% |
| Missing | 47217 |
| Missing (%) | > 99.9% |
| Memory size | 1.4 MiB |
Length
| Max length | 222 |
|---|---|
| Median length | 222 |
| Mean length | 222 |
| Min length | 222 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
|---|---|
| 2nd row | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
| Value | Count | Frequency (%) |
| of | 8 | 13.3% |
| equipment | 6 | 10.0% |
| and | 6 | 10.0% |
| utensils | 4 | 6.7% |
| linens | 2 | 3.3% |
| 228.113 | 2 | 3.3% |
| cleaning | 2 | 3.3% |
| 3 | 2 | 3.3% |
| nonfood-contact | 2 | 3.3% |
| surfaces | 2 | 3.3% |
| Other values (12) | 24 |
Most occurring characters
| Value | Count | Frequency (%) |
| 96 | ||
| e | 36 | 8.1% |
| n | 32 | 7.2% |
| o | 24 | 5.4% |
| t | 24 | 5.4% |
| i | 22 | 5.0% |
| s | 22 | 5.0% |
| a | 20 | 4.5% |
| u | 18 | 4.1% |
| d | 18 | 4.1% |
| Other values (25) | 132 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 444 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 96 | ||
| e | 36 | 8.1% |
| n | 32 | 7.2% |
| o | 24 | 5.4% |
| t | 24 | 5.4% |
| i | 22 | 5.0% |
| s | 22 | 5.0% |
| a | 20 | 4.5% |
| u | 18 | 4.1% |
| d | 18 | 4.1% |
| Other values (25) | 132 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 444 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 96 | ||
| e | 36 | 8.1% |
| n | 32 | 7.2% |
| o | 24 | 5.4% |
| t | 24 | 5.4% |
| i | 22 | 5.0% |
| s | 22 | 5.0% |
| a | 20 | 4.5% |
| u | 18 | 4.1% |
| d | 18 | 4.1% |
| Other values (25) | 132 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 444 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 96 | ||
| e | 36 | 8.1% |
| n | 32 | 7.2% |
| o | 24 | 5.4% |
| t | 24 | 5.4% |
| i | 22 | 5.0% |
| s | 22 | 5.0% |
| a | 20 | 4.5% |
| u | 18 | 4.1% |
| d | 18 | 4.1% |
| Other values (25) | 132 |
Constant  Missing 
| Distinct | 1 |
|---|---|
| Distinct (%) | 50.0% |
| Missing | 47217 |
| Missing (%) | > 99.9% |
| Memory size | 1.4 MiB |
Length
| Max length | 171 |
|---|---|
| Median length | 171 |
| Mean length | 171 |
| Min length | 171 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | Dirty dust on fans and vents above food prep areas and counters. dirty food containers, outside RIC doors, stoves, ovens, walls, vents, vent filters. Ice on freezer floor. |
|---|---|
| 2nd row | Dirty dust on fans and vents above food prep areas and counters. dirty food containers, outside RIC doors, stoves, ovens, walls, vents, vent filters. Ice on freezer floor. |
| Value | Count | Frequency (%) |
| dirty | 4 | 7.1% |
| on | 4 | 7.1% |
| and | 4 | 7.1% |
| vents | 4 | 7.1% |
| food | 4 | 7.1% |
| fans | 2 | 3.6% |
| dust | 2 | 3.6% |
| above | 2 | 3.6% |
| prep | 2 | 3.6% |
| areas | 2 | 3.6% |
| Other values (13) | 26 |
Most occurring characters
| Value | Count | Frequency (%) |
| 54 | ||
| o | 32 | 9.4% |
| e | 32 | 9.4% |
| s | 28 | 8.2% |
| n | 24 | 7.0% |
| r | 22 | 6.4% |
| t | 22 | 6.4% |
| a | 16 | 4.7% |
| d | 16 | 4.7% |
| f | 12 | 3.5% |
| Other values (16) | 84 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 342 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 54 | ||
| o | 32 | 9.4% |
| e | 32 | 9.4% |
| s | 28 | 8.2% |
| n | 24 | 7.0% |
| r | 22 | 6.4% |
| t | 22 | 6.4% |
| a | 16 | 4.7% |
| d | 16 | 4.7% |
| f | 12 | 3.5% |
| Other values (16) | 84 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 342 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 54 | ||
| o | 32 | 9.4% |
| e | 32 | 9.4% |
| s | 28 | 8.2% |
| n | 24 | 7.0% |
| r | 22 | 6.4% |
| t | 22 | 6.4% |
| a | 16 | 4.7% |
| d | 16 | 4.7% |
| f | 12 | 3.5% |
| Other values (16) | 84 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 342 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 54 | ||
| o | 32 | 9.4% |
| e | 32 | 9.4% |
| s | 28 | 8.2% |
| n | 24 | 7.0% |
| r | 22 | 6.4% |
| t | 22 | 6.4% |
| a | 16 | 4.7% |
| d | 16 | 4.7% |
| f | 12 | 3.5% |
| Other values (16) | 84 |
Inspection Month
Categorical
High correlation 
| Distinct | 38 |
|---|---|
| Distinct (%) | 0.1% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 2.9 MiB |
| Mar 2023 | 2068 |
|---|---|
| Mar 2022 | 2036 |
| Jan 2024 | 1950 |
| Feb 2023 | 1904 |
| Dec 2022 | 1790 |
| Other values (33) |
Length
| Max length | 8 |
|---|---|
| Median length | 8 |
| Mean length | 8 |
| Min length | 8 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | Apr 2021 |
|---|---|
| 2nd row | Apr 2021 |
| 3rd row | Nov 2021 |
| 4th row | Apr 2021 |
| 5th row | Nov 2022 |
Common Values
| Value | Count | Frequency (%) |
| Mar 2023 | 2068 | 4.4% |
| Mar 2022 | 2036 | 4.3% |
| Jan 2024 | 1950 | 4.1% |
| Feb 2023 | 1904 | 4.0% |
| Dec 2022 | 1790 | 3.8% |
| Jan 2023 | 1788 | 3.8% |
| May 2023 | 1672 | 3.5% |
| Jul 2023 | 1616 | 3.4% |
| Nov 2022 | 1614 | 3.4% |
| Apr 2023 | 1552 | 3.3% |
| Other values (28) | 29229 |
Length
| Value | Count | Frequency (%) |
| 2023 | 18220 | |
| 2022 | 16562 | |
| 2021 | 9305 | |
| jan | 5778 | 6.1% |
| mar | 5051 | 5.3% |
| feb | 4726 | 5.0% |
| dec | 4044 | 4.3% |
| apr | 3958 | 4.2% |
| nov | 3826 | 4.1% |
| aug | 3670 | 3.9% |
| Other values (6) | 19298 |
Most occurring characters
| Value | Count | Frequency (%) |
| 2 | 111000 | |
| 47219 | ||
| 0 | 47219 | |
| 3 | 18220 | 4.8% |
| a | 14366 | 3.8% |
| e | 12281 | 3.3% |
| J | 12143 | 3.2% |
| u | 10035 | 2.7% |
| 1 | 9305 | 2.5% |
| r | 9009 | 2.4% |
| Other values (18) | 86955 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 377752 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 2 | 111000 | |
| 47219 | ||
| 0 | 47219 | |
| 3 | 18220 | 4.8% |
| a | 14366 | 3.8% |
| e | 12281 | 3.3% |
| J | 12143 | 3.2% |
| u | 10035 | 2.7% |
| 1 | 9305 | 2.5% |
| r | 9009 | 2.4% |
| Other values (18) | 86955 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 377752 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 2 | 111000 | |
| 47219 | ||
| 0 | 47219 | |
| 3 | 18220 | 4.8% |
| a | 14366 | 3.8% |
| e | 12281 | 3.3% |
| J | 12143 | 3.2% |
| u | 10035 | 2.7% |
| 1 | 9305 | 2.5% |
| r | 9009 | 2.4% |
| Other values (18) | 86955 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 377752 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 2 | 111000 | |
| 47219 | ||
| 0 | 47219 | |
| 3 | 18220 | 4.8% |
| a | 14366 | 3.8% |
| e | 12281 | 3.3% |
| J | 12143 | 3.2% |
| u | 10035 | 2.7% |
| 1 | 9305 | 2.5% |
| r | 9009 | 2.4% |
| Other values (18) | 86955 |
Inspection Year
Categorical
High correlation 
| Distinct | 4 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 2.8 MiB |
| FY2023 | |
|---|---|
| FY2022 | |
| FY2021 | |
| FY2024 |
Length
| Max length | 6 |
|---|---|
| Median length | 6 |
| Mean length | 6 |
| Min length | 6 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | FY2021 |
|---|---|
| 2nd row | FY2021 |
| 3rd row | FY2022 |
| 4th row | FY2021 |
| 5th row | FY2023 |
Common Values
| Value | Count | Frequency (%) |
| FY2023 | 19412 | |
| FY2022 | 14157 | |
| FY2021 | 6970 | 14.8% |
| FY2024 | 6680 | 14.1% |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| fy2023 | 19412 | |
| fy2022 | 14157 | |
| fy2021 | 6970 | 14.8% |
| fy2024 | 6680 | 14.1% |
Most occurring characters
| Value | Count | Frequency (%) |
| 2 | 108595 | |
| F | 47219 | |
| Y | 47219 | |
| 0 | 47219 | |
| 3 | 19412 | 6.9% |
| 1 | 6970 | 2.5% |
| 4 | 6680 | 2.4% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 283314 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 2 | 108595 | |
| F | 47219 | |
| Y | 47219 | |
| 0 | 47219 | |
| 3 | 19412 | 6.9% |
| 1 | 6970 | 2.5% |
| 4 | 6680 | 2.4% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 283314 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 2 | 108595 | |
| F | 47219 | |
| Y | 47219 | |
| 0 | 47219 | |
| 3 | 19412 | 6.9% |
| 1 | 6970 | 2.5% |
| 4 | 6680 | 2.4% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 283314 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 2 | 108595 | |
| F | 47219 | |
| Y | 47219 | |
| 0 | 47219 | |
| 3 | 19412 | 6.9% |
| 1 | 6970 | 2.5% |
| 4 | 6680 | 2.4% |
| Distinct | 17354 |
|---|---|
| Distinct (%) | 36.8% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 4.2 MiB |
Length
| Max length | 73 |
|---|---|
| Median length | 63 |
| Mean length | 36.36462 |
| Min length | 10 |
Unique
| Unique | 2404 ? |
|---|---|
| Unique (%) | 5.1% |
Sample
| 1st row | 5555 S BUCKNER BLVD (32.793368, -96.685021) |
|---|---|
| 2nd row | 8687 N CENTRAL EXPW #3000 (32.869358, -96.770707) |
| 3rd row | 2900 W WHEATLAND RD (32.647455, -96.866883) |
| 4th row | 1441 N BECKLEY AVE (32.616966, -96.823427) |
| 5th row | 4800 ROSS AVE (32.80545, -96.77601) |
| Value | Count | Frequency (%) |
| rd | 12045 | 4.7% |
| ave | 7989 | 3.1% |
| st | 7063 | 2.8% |
| w | 5135 | 2.0% |
| ln | 5030 | 2.0% |
| blvd | 4644 | 1.8% |
| n | 4414 | 1.7% |
| s | 4323 | 1.7% |
| dr | 3228 | 1.3% |
| e | 2296 | 0.9% |
| Other values (24116) | 198624 |
Most occurring characters
| Value | Count | Frequency (%) |
| 173019 | 10.1% | |
| 2 | 93668 | 5.5% |
| 9 | 90046 | 5.2% |
| 3 | 89862 | 5.2% |
| 1 | 84415 | 4.9% |
| 6 | 82836 | 4.8% |
| 0 | 80605 | 4.7% |
| 8 | 77545 | 4.5% |
| 7 | 70294 | 4.1% |
| . | 69253 | 4.0% |
| Other values (37) | 805558 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 1717101 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 173019 | 10.1% | |
| 2 | 93668 | 5.5% |
| 9 | 90046 | 5.2% |
| 3 | 89862 | 5.2% |
| 1 | 84415 | 4.9% |
| 6 | 82836 | 4.8% |
| 0 | 80605 | 4.7% |
| 8 | 77545 | 4.5% |
| 7 | 70294 | 4.1% |
| . | 69253 | 4.0% |
| Other values (37) | 805558 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 1717101 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 173019 | 10.1% | |
| 2 | 93668 | 5.5% |
| 9 | 90046 | 5.2% |
| 3 | 89862 | 5.2% |
| 1 | 84415 | 4.9% |
| 6 | 82836 | 4.8% |
| 0 | 80605 | 4.7% |
| 8 | 77545 | 4.5% |
| 7 | 70294 | 4.1% |
| . | 69253 | 4.0% |
| Other values (37) | 805558 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 1717101 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 173019 | 10.1% | |
| 2 | 93668 | 5.5% |
| 9 | 90046 | 5.2% |
| 3 | 89862 | 5.2% |
| 1 | 84415 | 4.9% |
| 6 | 82836 | 4.8% |
| 0 | 80605 | 4.7% |
| 8 | 77545 | 4.5% |
| 7 | 70294 | 4.1% |
| . | 69253 | 4.0% |
| Other values (37) | 805558 |
Interactions
Correlations
| Inspection Month | Inspection Score | Inspection Type | Inspection Year | Street Direction | Street Number | Street Type | Violation Description - 19 | Violation Description - 20 | Violation Detail - 19 | Violation Points - 1 | Violation Points - 10 | Violation Points - 11 | Violation Points - 12 | Violation Points - 13 | Violation Points - 14 | Violation Points - 15 | Violation Points - 16 | Violation Points - 17 | Violation Points - 18 | Violation Points - 19 | Violation Points - 2 | Violation Points - 20 | Violation Points - 21 | Violation Points - 22 | Violation Points - 23 | Violation Points - 3 | Violation Points - 4 | Violation Points - 5 | Violation Points - 6 | Violation Points - 7 | Violation Points - 8 | Violation Points - 9 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Inspection Month | 1.000 | 0.054 | 0.057 | 1.000 | 0.113 | 0.073 | 0.069 | 0.594 | 0.556 | 0.597 | 0.090 | 0.099 | 0.116 | 0.162 | 0.192 | 0.197 | 0.218 | 0.231 | 0.304 | 0.344 | 0.475 | 0.061 | 0.429 | 0.478 | 0.661 | 0.632 | 0.066 | 0.088 | 0.072 | 0.105 | 0.094 | 0.101 | 0.090 |
| Inspection Score | 0.054 | 1.000 | 0.085 | 0.033 | 0.060 | 0.022 | 0.045 | 0.505 | 0.491 | 0.511 | 0.093 | 0.062 | 0.077 | 0.106 | 0.075 | 0.092 | 0.070 | 0.000 | 0.117 | 0.090 | 0.155 | 0.153 | 0.000 | 0.240 | 0.000 | 0.503 | 0.182 | 0.239 | 0.160 | 0.165 | 0.155 | 0.135 | 0.077 |
| Inspection Type | 0.057 | 0.085 | 1.000 | 0.019 | 0.020 | 0.019 | 0.023 | 0.394 | 0.518 | 0.402 | 0.014 | 0.052 | 0.027 | 0.023 | 0.000 | 0.041 | 0.000 | 0.049 | 0.143 | 0.082 | 0.124 | 0.020 | 0.000 | 0.314 | 0.000 | 1.000 | 0.006 | 0.015 | 0.009 | 0.012 | 0.028 | 0.031 | 0.044 |
| Inspection Year | 1.000 | 0.033 | 0.019 | 1.000 | 0.046 | 0.034 | 0.047 | 0.524 | 0.439 | 0.526 | 0.043 | 0.046 | 0.058 | 0.090 | 0.077 | 0.073 | 0.015 | 0.117 | 0.128 | 0.135 | 0.221 | 0.021 | 0.105 | 0.000 | 0.122 | 0.548 | 0.042 | 0.065 | 0.050 | 0.073 | 0.060 | 0.053 | 0.055 |
| Street Direction | 0.113 | 0.060 | 0.020 | 0.046 | 1.000 | 0.260 | 0.443 | 0.340 | 0.247 | 0.340 | 0.065 | 0.000 | 0.037 | 0.060 | 0.000 | 0.105 | 0.000 | 0.007 | 0.028 | 0.320 | 0.387 | 0.049 | 0.000 | 0.000 | 0.050 | 1.000 | 0.037 | 0.017 | 0.044 | 0.019 | 0.023 | 0.011 | 0.023 |
| Street Number | 0.073 | 0.022 | 0.019 | 0.034 | 0.260 | 1.000 | 0.255 | 0.598 | 0.476 | 0.603 | 0.052 | 0.019 | 0.051 | 0.000 | 0.041 | 0.070 | 0.081 | 0.154 | 0.107 | 0.132 | 0.173 | 0.041 | 0.307 | 0.390 | 0.000 | 0.061 | 0.039 | 0.038 | 0.026 | 0.034 | 0.020 | 0.035 | 0.037 |
| Street Type | 0.069 | 0.045 | 0.023 | 0.047 | 0.443 | 0.255 | 1.000 | 0.470 | 0.456 | 0.475 | 0.068 | 0.077 | 0.085 | 0.111 | 0.122 | 0.150 | 0.130 | 0.000 | 0.216 | 0.230 | 0.223 | 0.043 | 0.281 | 0.414 | 0.760 | 0.775 | 0.047 | 0.067 | 0.056 | 0.072 | 0.054 | 0.053 | 0.057 |
| Violation Description - 19 | 0.594 | 0.505 | 0.394 | 0.524 | 0.340 | 0.598 | 0.470 | 1.000 | 0.636 | 1.000 | 0.655 | 0.576 | 0.546 | 0.506 | 0.619 | 0.484 | 0.616 | 0.609 | 0.643 | 0.584 | 0.754 | 0.588 | 0.639 | 0.628 | 0.612 | 0.632 | 0.607 | 0.637 | 0.436 | 0.571 | 0.526 | 0.527 | 0.489 |
| Violation Description - 20 | 0.556 | 0.491 | 0.518 | 0.439 | 0.247 | 0.476 | 0.456 | 0.636 | 1.000 | 0.636 | 0.534 | 0.524 | 0.450 | 0.382 | 0.672 | 0.550 | 0.445 | 0.604 | 0.634 | 0.551 | 0.694 | 0.583 | 0.741 | 0.484 | 0.595 | 0.632 | 0.504 | 0.582 | 0.427 | 0.435 | 0.491 | 0.522 | 0.502 |
| Violation Detail - 19 | 0.597 | 0.511 | 0.402 | 0.526 | 0.340 | 0.603 | 0.475 | 1.000 | 0.636 | 1.000 | 0.659 | 0.580 | 0.550 | 0.511 | 0.623 | 0.490 | 0.621 | 0.614 | 0.648 | 0.589 | 0.758 | 0.593 | 0.639 | 0.628 | 0.612 | 0.632 | 0.612 | 0.642 | 0.440 | 0.575 | 0.531 | 0.532 | 0.494 |
| Violation Points - 1 | 0.090 | 0.093 | 0.014 | 0.043 | 0.065 | 0.052 | 0.068 | 0.655 | 0.534 | 0.659 | 1.000 | 0.182 | 0.176 | 0.186 | 0.203 | 0.226 | 0.231 | 0.234 | 0.297 | 0.227 | 0.289 | 0.210 | 0.300 | 0.585 | 0.524 | 0.548 | 0.110 | 0.111 | 0.126 | 0.141 | 0.160 | 0.166 | 0.182 |
| Violation Points - 10 | 0.099 | 0.062 | 0.052 | 0.046 | 0.000 | 0.019 | 0.077 | 0.576 | 0.524 | 0.580 | 0.182 | 1.000 | 0.137 | 0.099 | 0.103 | 0.099 | 0.035 | 0.137 | 0.135 | 0.171 | 0.308 | 0.172 | 0.324 | 0.458 | 0.444 | 0.511 | 0.143 | 0.143 | 0.145 | 0.110 | 0.064 | 0.083 | 0.125 |
| Violation Points - 11 | 0.116 | 0.077 | 0.027 | 0.058 | 0.037 | 0.051 | 0.085 | 0.546 | 0.450 | 0.550 | 0.176 | 0.137 | 1.000 | 0.140 | 0.142 | 0.157 | 0.075 | 0.103 | 0.053 | 0.000 | 0.132 | 0.174 | 0.033 | 0.000 | 0.000 | 0.750 | 0.150 | 0.152 | 0.146 | 0.106 | 0.061 | 0.050 | 0.116 |
| Violation Points - 12 | 0.162 | 0.106 | 0.023 | 0.090 | 0.060 | 0.000 | 0.111 | 0.506 | 0.382 | 0.511 | 0.186 | 0.099 | 0.140 | 1.000 | 0.218 | 0.176 | 0.120 | 0.070 | 0.103 | 0.000 | 0.229 | 0.185 | 0.331 | 0.147 | 0.179 | 0.194 | 0.153 | 0.124 | 0.136 | 0.154 | 0.101 | 0.089 | 0.045 |
| Violation Points - 13 | 0.192 | 0.075 | 0.000 | 0.077 | 0.000 | 0.041 | 0.122 | 0.619 | 0.672 | 0.623 | 0.203 | 0.103 | 0.142 | 0.218 | 1.000 | 0.187 | 0.143 | 0.115 | 0.173 | 0.067 | 0.138 | 0.175 | 0.271 | 0.412 | 0.000 | 0.061 | 0.218 | 0.185 | 0.200 | 0.153 | 0.160 | 0.146 | 0.102 |
| Violation Points - 14 | 0.197 | 0.092 | 0.041 | 0.073 | 0.105 | 0.070 | 0.150 | 0.484 | 0.550 | 0.490 | 0.226 | 0.099 | 0.157 | 0.176 | 0.187 | 1.000 | 0.154 | 0.028 | 0.194 | 0.047 | 0.043 | 0.214 | 0.273 | 0.262 | 0.208 | 0.000 | 0.275 | 0.111 | 0.214 | 0.179 | 0.190 | 0.176 | 0.153 |
| Violation Points - 15 | 0.218 | 0.070 | 0.000 | 0.015 | 0.000 | 0.081 | 0.130 | 0.616 | 0.445 | 0.621 | 0.231 | 0.035 | 0.075 | 0.120 | 0.143 | 0.154 | 1.000 | 0.220 | 0.112 | 0.143 | 0.219 | 0.190 | 0.019 | 0.000 | 0.486 | 0.520 | 0.223 | 0.149 | 0.160 | 0.177 | 0.181 | 0.192 | 0.140 |
| Violation Points - 16 | 0.231 | 0.000 | 0.049 | 0.117 | 0.007 | 0.154 | 0.000 | 0.609 | 0.604 | 0.614 | 0.234 | 0.137 | 0.103 | 0.070 | 0.115 | 0.028 | 0.220 | 1.000 | 0.165 | 0.110 | 0.124 | 0.132 | 0.343 | 0.339 | 0.278 | 0.328 | 0.251 | 0.159 | 0.124 | 0.170 | 0.164 | 0.218 | 0.095 |
| Violation Points - 17 | 0.304 | 0.117 | 0.143 | 0.128 | 0.028 | 0.107 | 0.216 | 0.643 | 0.634 | 0.648 | 0.297 | 0.135 | 0.053 | 0.103 | 0.173 | 0.194 | 0.112 | 0.165 | 1.000 | 0.270 | 0.256 | 0.259 | 0.365 | 0.282 | 0.489 | 0.548 | 0.187 | 0.273 | 0.158 | 0.214 | 0.184 | 0.235 | 0.191 |
| Violation Points - 18 | 0.344 | 0.090 | 0.082 | 0.135 | 0.320 | 0.132 | 0.230 | 0.584 | 0.551 | 0.589 | 0.227 | 0.171 | 0.000 | 0.000 | 0.067 | 0.047 | 0.143 | 0.110 | 0.270 | 1.000 | 0.260 | 0.177 | 0.414 | 0.508 | 0.339 | 0.194 | 0.187 | 0.140 | 0.144 | 0.153 | 0.007 | 0.171 | 0.262 |
| Violation Points - 19 | 0.475 | 0.155 | 0.124 | 0.221 | 0.387 | 0.173 | 0.223 | 0.754 | 0.694 | 0.758 | 0.289 | 0.308 | 0.132 | 0.229 | 0.138 | 0.043 | 0.219 | 0.124 | 0.256 | 0.260 | 1.000 | 0.242 | 0.447 | 0.324 | 0.000 | 0.000 | 0.205 | 0.255 | 0.132 | 0.279 | 0.197 | 0.142 | 0.241 |
| Violation Points - 2 | 0.061 | 0.153 | 0.020 | 0.021 | 0.049 | 0.041 | 0.043 | 0.588 | 0.583 | 0.593 | 0.210 | 0.172 | 0.174 | 0.185 | 0.175 | 0.214 | 0.190 | 0.132 | 0.259 | 0.177 | 0.242 | 1.000 | 0.399 | 0.506 | 0.629 | 0.000 | 0.165 | 0.146 | 0.106 | 0.124 | 0.135 | 0.143 | 0.178 |
| Violation Points - 20 | 0.429 | 0.000 | 0.000 | 0.105 | 0.000 | 0.307 | 0.281 | 0.639 | 0.741 | 0.639 | 0.300 | 0.324 | 0.033 | 0.331 | 0.271 | 0.273 | 0.019 | 0.343 | 0.365 | 0.414 | 0.447 | 0.399 | 1.000 | 0.359 | 0.000 | 1.000 | 0.227 | 0.404 | 0.290 | 0.167 | 0.000 | 0.000 | 0.165 |
| Violation Points - 21 | 0.478 | 0.240 | 0.314 | 0.000 | 0.000 | 0.390 | 0.414 | 0.628 | 0.484 | 0.628 | 0.585 | 0.458 | 0.000 | 0.147 | 0.412 | 0.262 | 0.000 | 0.339 | 0.282 | 0.508 | 0.324 | 0.506 | 0.359 | 1.000 | 0.481 | 0.325 | 0.585 | 0.428 | 0.537 | 0.468 | 0.322 | 0.343 | 0.425 |
| Violation Points - 22 | 0.661 | 0.000 | 0.000 | 0.122 | 0.050 | 0.000 | 0.760 | 0.612 | 0.595 | 0.612 | 0.524 | 0.444 | 0.000 | 0.179 | 0.000 | 0.208 | 0.486 | 0.278 | 0.489 | 0.339 | 0.000 | 0.629 | 0.000 | 0.481 | 1.000 | 0.380 | 0.512 | 0.454 | 0.496 | 0.628 | 0.402 | 0.624 | 0.000 |
| Violation Points - 23 | 0.632 | 0.503 | 1.000 | 0.548 | 1.000 | 0.061 | 0.775 | 0.632 | 0.632 | 0.632 | 0.548 | 0.511 | 0.750 | 0.194 | 0.061 | 0.000 | 0.520 | 0.328 | 0.548 | 0.194 | 0.000 | 0.000 | 1.000 | 0.325 | 0.380 | 1.000 | 0.194 | 0.645 | 0.328 | 0.000 | 0.417 | 0.750 | 0.325 |
| Violation Points - 3 | 0.066 | 0.182 | 0.006 | 0.042 | 0.037 | 0.039 | 0.047 | 0.607 | 0.504 | 0.612 | 0.110 | 0.143 | 0.150 | 0.153 | 0.218 | 0.275 | 0.223 | 0.251 | 0.187 | 0.187 | 0.205 | 0.165 | 0.227 | 0.585 | 0.512 | 0.194 | 1.000 | 0.191 | 0.099 | 0.129 | 0.128 | 0.140 | 0.129 |
| Violation Points - 4 | 0.088 | 0.239 | 0.015 | 0.065 | 0.017 | 0.038 | 0.067 | 0.637 | 0.582 | 0.642 | 0.111 | 0.143 | 0.152 | 0.124 | 0.185 | 0.111 | 0.149 | 0.159 | 0.273 | 0.140 | 0.255 | 0.146 | 0.404 | 0.428 | 0.454 | 0.645 | 0.191 | 1.000 | 0.183 | 0.105 | 0.109 | 0.136 | 0.170 |
| Violation Points - 5 | 0.072 | 0.160 | 0.009 | 0.050 | 0.044 | 0.026 | 0.056 | 0.436 | 0.427 | 0.440 | 0.126 | 0.145 | 0.146 | 0.136 | 0.200 | 0.214 | 0.160 | 0.124 | 0.158 | 0.144 | 0.132 | 0.106 | 0.290 | 0.537 | 0.496 | 0.328 | 0.099 | 0.183 | 1.000 | 0.155 | 0.088 | 0.109 | 0.113 |
| Violation Points - 6 | 0.105 | 0.165 | 0.012 | 0.073 | 0.019 | 0.034 | 0.072 | 0.571 | 0.435 | 0.575 | 0.141 | 0.110 | 0.106 | 0.154 | 0.153 | 0.179 | 0.177 | 0.170 | 0.214 | 0.153 | 0.279 | 0.124 | 0.167 | 0.468 | 0.628 | 0.000 | 0.129 | 0.105 | 0.155 | 1.000 | 0.141 | 0.095 | 0.078 |
| Violation Points - 7 | 0.094 | 0.155 | 0.028 | 0.060 | 0.023 | 0.020 | 0.054 | 0.526 | 0.491 | 0.531 | 0.160 | 0.064 | 0.061 | 0.101 | 0.160 | 0.190 | 0.181 | 0.164 | 0.184 | 0.007 | 0.197 | 0.135 | 0.000 | 0.322 | 0.402 | 0.417 | 0.128 | 0.109 | 0.088 | 0.141 | 1.000 | 0.152 | 0.098 |
| Violation Points - 8 | 0.101 | 0.135 | 0.031 | 0.053 | 0.011 | 0.035 | 0.053 | 0.527 | 0.522 | 0.532 | 0.166 | 0.083 | 0.050 | 0.089 | 0.146 | 0.176 | 0.192 | 0.218 | 0.235 | 0.171 | 0.142 | 0.143 | 0.000 | 0.343 | 0.624 | 0.750 | 0.140 | 0.136 | 0.109 | 0.095 | 0.152 | 1.000 | 0.130 |
| Violation Points - 9 | 0.090 | 0.077 | 0.044 | 0.055 | 0.023 | 0.037 | 0.057 | 0.489 | 0.502 | 0.494 | 0.182 | 0.125 | 0.116 | 0.045 | 0.102 | 0.153 | 0.140 | 0.095 | 0.191 | 0.262 | 0.241 | 0.178 | 0.165 | 0.425 | 0.000 | 0.325 | 0.129 | 0.170 | 0.113 | 0.078 | 0.098 | 0.130 | 1.000 |
Missing values
Sample
| Restaurant Name | Inspection Type | Inspection Date | Inspection Score | Street Number | Street Name | Street Direction | Street Type | Street Unit | Street Address | Zip Code | Violation Description - 1 | Violation Points - 1 | Violation Detail - 1 | Violation Memo - 1 | Violation Description - 2 | Violation Points - 2 | Violation Detail - 2 | Violation Memo - 2 | Violation Description - 3 | Violation Points - 3 | Violation Detail - 3 | Violation Memo - 3 | Violation Description - 4 | Violation Points - 4 | Violation Detail - 4 | Violation Memo - 4 | Violation Description - 5 | Violation Points - 5 | Violation Detail - 5 | Violation Memo - 5 | Violation Description - 6 | Violation Points - 6 | Violation Detail - 6 | Violation Memo - 6 | Violation Description - 7 | Violation Points - 7 | Violation Detail - 7 | Violation Memo - 7 | Violation Description - 8 | Violation Points - 8 | Violation Detail - 8 | Violation Memo - 8 | Violation Description - 9 | Violation Points - 9 | Violation Detail - 9 | Violation Memo - 9 | Violation Description - 10 | Violation Points - 10 | Violation Detail - 10 | Violation Memo - 10 | Violation Description - 11 | Violation Points - 11 | Violation Detail - 11 | Violation Memo - 11 | Violation Description - 12 | Violation Points - 12 | Violation Detail - 12 | Violation Memo - 12 | Violation Description - 13 | Violation Points - 13 | Violation Detail - 13 | Violation Memo - 13 | Violation Description - 14 | Violation Points - 14 | Violation Detail - 14 | Violation Memo - 14 | Violation Description - 15 | Violation Points - 15 | Violation Detail - 15 | Violation Memo - 15 | Violation Description - 16 | Violation Points - 16 | Violation Detail - 16 | Violation Memo - 16 | Violation Description - 17 | Violation Points - 17 | Violation Detail - 17 | Violation Memo - 17 | Violation Description - 18 | Violation Points - 18 | Violation Detail - 18 | Violation Memo - 18 | Violation Description - 19 | Violation Points - 19 | Violation Detail - 19 | Violation Memo - 19 | Violation Description - 20 | Violation Points - 20 | Violation Detail - 20 | Violation Memo - 20 | Violation Description - 21 | Violation Points - 21 | Violation Detail - 21 | Violation Memo - 21 | Violation Description - 22 | Violation Points - 22 | Violation Detail - 22 | Violation Memo - 22 | Violation Description - 23 | Violation Points - 23 | Violation Detail - 23 | Violation Memo - 23 | Violation Description - 24 | Violation Points - 24 | Violation Detail - 24 | Violation Memo - 24 | Violation Description - 25 | Violation Points - 25 | Violation Detail - 25 | Violation Memo - 25 | Inspection Month | Inspection Year | Lat Long Location | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 0 | SAMS CLUB #6482 - DEMO ROOM | Routine | 2021-04-05 | 100 | 5555 | BUCKNER | S | BLVD | NaN | 5555 S BUCKNER BLVD | 75227 | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Apr 2021 | FY2021 | 5555 S BUCKNER BLVD\n(32.793368, -96.685021) |
| 1 | AMC THEATRES NORTHPARK 15 (BAR) | Routine | 2021-04-09 | 100 | 8687 | CENTRAL | N | EXPW | #3000 | 8687 N CENTRAL EXPW #3000 | 75225 | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Apr 2021 | FY2021 | 8687 N CENTRAL EXPW #3000\n(32.869358, -96.770707) |
| 2 | SAM'S CLUB #8282 - DEMO ROOM | Routine | 2021-11-14 | 100 | 2900 | WHEATLAND | W | RD | NaN | 2900 W WHEATLAND RD | 75237 | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Nov 2021 | FY2022 | 2900 W WHEATLAND RD\n(32.647455, -96.866883) |
| 3 | AFC SUSHI | Routine | 2021-04-12 | 98 | 1441 | BECKLEY | N | AVE | NaN | 1441 N BECKLEY AVE | 75208 | *29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o | 2.0 | 228.111 Equipment, Utensils, and Linens. Equipment, maintenance and operation. (p) Warewashing equipment, determining chemical sanitizer concentration. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. | low concentration at sanitizer bucket with100 ppm must be maintain at: 200- 400 ppm Quat concentration | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Apr 2021 | FY2021 | 1441 N BECKLEY AVE\n(32.616966, -96.823427) |
| 4 | FANNIN INNOVATION DESIGN | Routine | 2022-11-07 | 96 | 4800 | ROSS | NaN | AVE | NaN | 4800 ROSS AVE | 75204 | *07 Food safe, good condition, unadulterated, and honestly presented | 3.0 | 228.61 Food. Condition safe, unadulterated, and honestly presented. Food shall be safe, unadulterated, and, as specified in õ228.78(b) of this title, honestly presented. | Remove dented cans | *45 Premises shall be maintained in good repair | 1.0 | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (a) Repairing. The physical facilities shall be maintained in good repair. | Replace lights under vent hood | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Nov 2022 | FY2023 | 4800 ROSS AVE\n(32.80545, -96.77601) |
| 5 | WINE PRESS/DOG FISHHEAD | Routine | 2022-04-20 | 100 | 2500 | VICTORY | NaN | AVE | #5015 | 2500 VICTORY AVE PLTM #5015 | 75201 | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Apr 2022 | FY2022 | 2500 VICTORY AVE PLTM #5015 |
| 6 | TRINITY CIDER | Routine | 2021-07-01 | 98 | 2656 | MAIN | NaN | ST | #120 | 2656 MAIN ST #120 | 75226 | *31 No soap at handsink | 2.0 | 228.175 Physical Facilities. Handwashing Sinks. (b) Handwashing cleanser, availability. Each handwashing lavatory or group of two adjacent lavatories shall be provided with a supply of hand cleaning liquid, powder, or bar soap. | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Jul 2021 | FY2021 | 2656 MAIN ST #120\n(33.662542, -81.184438) |
| 7 | MCDONALDS | Routine | 2022-07-14 | 99 | 2747 | FORT WORTH | NaN | AVE | NaN | 2747 FORT WORTH AVE | 75211 | *42 Dirty nonfood contact surfaces | 1.0 | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | Clean handles of machinery and spills | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Jul 2022 | FY2022 | 2747 FORT WORTH AVE\n(32.757716, -96.865794) |
| 8 | MCDONALD'S | Routine | 2022-01-19 | 100 | 2551 | GUS THOMASSON | NaN | RD | NaN | 2551 GUS THOMASSON RD | 75228 | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Jan 2022 | FY2022 | 2551 GUS THOMASSON RD\n(32.834876, -96.671466) |
| 9 | HOTEL ZAZA BANQUET KITCHEN | Routine | 2021-09-13 | 99 | 2332 | LEONARD | NaN | ST | NaN | 2332 LEONARD ST | 75201 | *47 Other Violations | 1.0 | NaN | Missing hand wash signs in banquet restrooms | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Sep 2021 | FY2021 | 2332 LEONARD ST\n(32.794079, -96.801631) |
| Restaurant Name | Inspection Type | Inspection Date | Inspection Score | Street Number | Street Name | Street Direction | Street Type | Street Unit | Street Address | Zip Code | Violation Description - 1 | Violation Points - 1 | Violation Detail - 1 | Violation Memo - 1 | Violation Description - 2 | Violation Points - 2 | Violation Detail - 2 | Violation Memo - 2 | Violation Description - 3 | Violation Points - 3 | Violation Detail - 3 | Violation Memo - 3 | Violation Description - 4 | Violation Points - 4 | Violation Detail - 4 | Violation Memo - 4 | Violation Description - 5 | Violation Points - 5 | Violation Detail - 5 | Violation Memo - 5 | Violation Description - 6 | Violation Points - 6 | Violation Detail - 6 | Violation Memo - 6 | Violation Description - 7 | Violation Points - 7 | Violation Detail - 7 | Violation Memo - 7 | Violation Description - 8 | Violation Points - 8 | Violation Detail - 8 | Violation Memo - 8 | Violation Description - 9 | Violation Points - 9 | Violation Detail - 9 | Violation Memo - 9 | Violation Description - 10 | Violation Points - 10 | Violation Detail - 10 | Violation Memo - 10 | Violation Description - 11 | Violation Points - 11 | Violation Detail - 11 | Violation Memo - 11 | Violation Description - 12 | Violation Points - 12 | Violation Detail - 12 | Violation Memo - 12 | Violation Description - 13 | Violation Points - 13 | Violation Detail - 13 | Violation Memo - 13 | Violation Description - 14 | Violation Points - 14 | Violation Detail - 14 | Violation Memo - 14 | Violation Description - 15 | Violation Points - 15 | Violation Detail - 15 | Violation Memo - 15 | Violation Description - 16 | Violation Points - 16 | Violation Detail - 16 | Violation Memo - 16 | Violation Description - 17 | Violation Points - 17 | Violation Detail - 17 | Violation Memo - 17 | Violation Description - 18 | Violation Points - 18 | Violation Detail - 18 | Violation Memo - 18 | Violation Description - 19 | Violation Points - 19 | Violation Detail - 19 | Violation Memo - 19 | Violation Description - 20 | Violation Points - 20 | Violation Detail - 20 | Violation Memo - 20 | Violation Description - 21 | Violation Points - 21 | Violation Detail - 21 | Violation Memo - 21 | Violation Description - 22 | Violation Points - 22 | Violation Detail - 22 | Violation Memo - 22 | Violation Description - 23 | Violation Points - 23 | Violation Detail - 23 | Violation Memo - 23 | Violation Description - 24 | Violation Points - 24 | Violation Detail - 24 | Violation Memo - 24 | Violation Description - 25 | Violation Points - 25 | Violation Detail - 25 | Violation Memo - 25 | Inspection Month | Inspection Year | Lat Long Location | |
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| 47209 | T BAR M RAQUET CLUB | Routine | 2024-01-29 | 90 | 6060 | DILBECK | NaN | LN | NaN | 6060 DILBECK LN | 75240 | *22 Accredited food handler certificate - 60 days | 2.0 | õ228.33. Certified Food Protection Manager and Food Handler Requirements (d) Except in a temporary food establishment and the certified food manager, all food employees shall successfully complete an accredited food handler training course, within 60 days of employment. | Provide up-to-date Food Handler Certificates | *32 Equipment & Utensils smooth easily cleanable | 2.0 | 228.101 Equipment, Utensils, and Linens. Multiuse materials. (a) Characteristics. Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: (4) finished to have a smooth, easily cleanable surface; and | Replace rusted WIC shelves | *37 Food protected from cross contamination by storing the food in packages, covered containers, or | 1.0 | 228.66 Food. Preventing food and ingredient contamination. (a) Packaged and unpackaged food - separation, packaging, and segregation. (1) Food shall be protected from cross contamination by: (D) except as specified in õ228.75(e)(2)(B) of this title and paragraph (2) of this subsection, storing the food in packages, covered containers, or wrappings; | Cover all food in pantry and raw beef patties in freezer | *39 Store all equipment & utensil covered or inverted | 1.0 | 228.124 Equipment, Utensils, and Linens. Storage. (a) Equipment, utensils, linens, and single-service and single-use articles. (2) Clean equipment and utensils shall be stored as specified under paragraph (1) of this subsection and shall be stored: (B) covered or inverted. | Invert all plates | *45 Premises shall be maintained in good repair | 1.0 | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (a) Repairing. The physical facilities shall be maintained in good repair. | Replace water damaged ceiling tiles | *10 Clean Sight and Touch | 3.0 | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. Equipment, food-contact surfaces, non-food contact surfaces and utensils. (1) Equipment food-contact surfaces and utensils shall be clean to sight and touch. | Clean/replace rusted panel on ice machines | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Jan 2024 | FY2024 | 6060 DILBECK LN |
| 47210 | LITTLE VEE'S BAR-BE-QUE & MORE | Routine | 2024-01-24 | 74 | 7620 | GREAT TRINITY FOREST | NaN | WAY | NaN | 7620 GREAT TRINITY FOREST WAY | 75217 | *09 Food protected cross contamination separating types of raw animal food storage, preparation, hol | 3.0 | 228.66 Food. Preventing food and ingredient contamination. (a) Packaged and unpackaged food - separation, packaging, and segregation. (1) Food shall be protected from cross contamination by: (B) except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (i) using separate equipment for each type; or | observed eggs on top shelves above tcs food | *19 Water & Plumbing in good repair- per code | 3.0 | 228.149 Water, Plumbing, and Waste. Plumbing, operation and maintenance. (e) System maintained in good repair. A plumbing system shall be: (1) repaired according to the Plumbing Code; and | observed leaking water from faucet | *21 RFSM - Not On Site | 2.0 | Sec. 17-2.2(c)(1)(D) (c) Registered food service managers. (1) Registered food service managers required. (D) A food establishment shall have one registered food service manager employed and present in the establishment during all hours of operation, except that a registered food service manager serving multiple food establishments as authorized by Section 17-2.2(c)(1)(C) must only be present in the building in which the food establishment is located during all hours of operation. | rfsm missing on site | *28 Date marking combined ingredients for RTE/ TCS food | 2.0 | 228.75 Food. Time and temperature control. (g) Ready-to-eat, TCS food, date marking. (3) A refrigerated, ready-to-eat TCS food ingredient or a portion of a refrigerated, ready-to-eat, TCS food that is subsequently combined with additional ingredients or portions of food shall retain the date marking of the earliest-prepared or first-prepared ingredient | properly date mark rte and tcs food | *29 Sanitizing solutions, testing devices | 2.0 | 228.108 Equipment, Utensils, and Linens. Utensils, temperature measuring devices, and testing devices. (e) Sanitizing solutions, testing device. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. | missing test strips | *31 No soap at handsink | 2.0 | 228.175 Physical Facilities. Handwashing Sinks. (b) Handwashing cleanser, availability. Each handwashing lavatory or group of two adjacent lavatories shall be provided with a supply of hand cleaning liquid, powder, or bar soap. | hand soap and paper towel missing | *32 Smooth Contact Surfaces | 2.0 | 228.104 Equipment, Utensils, and Linens. Cleanability. (a) Food-contact surfaces. Multi use food-contact surfaces shall be: (1) smooth; | resurface the chop board or replace it | *35 Jewelry Prohibition | 1.0 | 228.40 Management and Personnel. Jewelry Prohibition. Except for a plain ring such as a wedding band, while preparing food, food employees may not wear jewelry including medical information jewelry on their arms and hands. | observed employees wearing neck chains, need to be removed while cooking or handling food | *41 Food Labeling - Bulk Food w/ Card or Sign | 1.0 | 228.79 Food. Labeling. (a) Food labels. (3) Bulk food that is available for consumer self-dispensing shall be prominently labeled with the following information in plain view of the consumer: (B) a card, sign, or other method of notification that includes the information specified in paragraph (2)(A), (B), and (F) of this subsection. | no labeling on bulk food container | *42 Dirty nonfood contact surfaces | 1.0 | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | clean inside the hot hold oven, clean the shelves | *46 Toilet tissue, availability | 1.0 | 228.176 Physical Facilities. Toilets and urinals. (b) Toilet tissue, availability. A supply of toilet tissue shall be available at each toilet. | provide paper towels on restroom | *22 Accredited food handler certificate - 60 days | 2.0 | õ228.33. Certified Food Protection Manager and Food Handler Requirements (d) Except in a temporary food establishment and the certified food manager, all food employees shall successfully complete an accredited food handler training course, within 60 days of employment. | food handler card missing | *20 Grease Trap Tickets | 3.0 | Ch.19-126.5(c)) A producer shall sign the manifest from the transporter when a load is picked up by the transporter and shall keep a copy of all trip tickets at the producer#s business office for three years. The director may inspect these records at any reasonable time. | grease trap tickets needs to be on site (latest) | *34 Pest control-routine inspections for | 1.0 | 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (k) Controlling pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence within the physical facility and its contents, and on the contiguous land or property under the control of the permit holder by: (2) routinely inspecting the premises for evidence of pests; | missing pest control receipt | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Jan 2024 | FY2024 | 7620 GREAT TRINITY FOREST WAY\n(32.712226986, -96.691076037) |
| 47211 | TORTAS Y TACOS EL RANCHITO #1 (TO GO) | Routine | 2024-01-19 | 91 | 8017 | LAKE JUNE | NaN | RD | #F | 8017 LAKE JUNE RD #F | 75217 | *21 RFSM - Not On Site | 2.0 | Sec. 17-2.2(c)(1)(D) (c) Registered food service managers. (1) Registered food service managers required. (D) A food establishment shall have one registered food service manager employed and present in the establishment during all hours of operation, except that a registered food service manager serving multiple food establishments as authorized by Section 17-2.2(c)(1)(C) must only be present in the building in which the food establishment is located during all hours of operation. | food manager certificate expired | *18 Toxic items labeling-non original container | 3.0 | 228.202 Poisonous or Toxic Materials. Working containers, common name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. | provide label for chemical spray bottle and sanitizer bucket | *39 Utensils, single serve items 6 inches off - floor | 1.0 | 228.124 Equipment, Utensils, and Linens. Storage. (a) Equipment, utensils, linens, and single-service and single-use articles. (1) Except as specified in paragraph (4) of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (C) at least 15 centimeters (6 inches) above the floor. | store utensils 6 inches off floor | *43 Ventilation hood-prevent grease dripping | 1.0 | 228.106 Equipment, Utensils, and Linens. Functionality of equipment. (a) Ventilation hood systems, drip prevention. Exhaust ventilation hood systems in food preparation and warewashing areas including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles. | catch grease bucket | *32 Damaged Equipment | 2.0 | 228.104 Equipment, Utensils, and Linens. Cleanability. (a) Food-contact surfaces. Multi use food-contact surfaces shall be: (2) free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections; | freezer-rusty exterior, cooler on front is damaged remove or repair | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Jan 2024 | FY2024 | 8017 LAKE JUNE RD #F\n(28.87547064, -81.512021105) |
| 47212 | ORIGINAL CHOP SHOP | Routine | 2024-02-01 | 96 | 11700 | PRESTON | NaN | RD | #612 | 11700 PRESTON RD #612 | 75230 | *37 Storing the food at least 15 cm (6 inches) above the floor | 1.0 | 228.69 Food. Preventing contamination from the premises. (a) Food Storage. (1) Except as specified in paragraphs (2) and (3) of this subsection, food shall be protected from contamination by storing the food: (C) at least 15 centimeters (6 inches) above the floor. | store food 6 inches off the floor (carrots in the walk in cooler) | *42 Nonfood-contact surfaces material | 1.0 | 228.101 Equipment, Utensils, and Linens. Multiuse materials. (i) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. | clean interior of the reach in cooler/freezer | *28 Date marking > 24 hrs,on site,temp 41F | 2.0 | 228.75 Food. Time and temperature control. (g) Ready-to-eat, TCS food, date marking. (2) Except as specified in paragraphs (5) - (7) of this subsection, refrigerated, ready-to-eat, time/temperature controlled for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food establishment and held at a temperature of 41 degrees Fahrenheit (5 degrees Celsius) or less if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified in paragraph (1) of this subsection: (A) the day the original container is opened in the food establishment shall be counted as day 1; and | Discard food in the walk in cooler by use by date | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Feb 2024 | FY2024 | 11700 PRESTON RD #612 |
| 47213 | PAPA JOHNS PIZZA | Routine | 2024-01-12 | 95 | 1127 | BECKLEY | N | AVE | NaN | 1127 N BECKLEY AVE | 75203 | *10 Clean Sight and Touch | 3.0 | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. Equipment, food-contact surfaces, non-food contact surfaces and utensils. (1) Equipment food-contact surfaces and utensils shall be clean to sight and touch. | Can opener blade observed w/ residue | *37 Preventing contamination from other sources. Miscellaneous sources of Contamination | 1.0 | 228.70 Food. Preventing contamination by consumers. (e) Preventing contamination from other sources. Miscellaneous sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified in õõ228.65 - 228.70 of this title. | Due to residue on blade any other cans opened with can opener exposed to cross contamination | *45Physical Facilities Floors,Walls,Ceilings | 1.0 | 228.173 Physical Facilities. Floors, walls, and ceilings. (a) Cleanability. Except as specified under subsection (d) of this section, and except for antislip floor coverings or applications that may be used for safety reasons, the floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable, | Fix broken base boards by prep cooler | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Jan 2024 | FY2024 | 1127 N BECKLEY AVE |
| 47214 | WHOLE FOODS MARKET/BAKERY | Routine | 2024-02-09 | 95 | 2118 | ABRAMS | NaN | RD | NaN | 2118 ABRAMS RD | 75214 | *19 Water & Plumbing in good repair- per code | 3.0 | 228.149 Water, Plumbing, and Waste. Plumbing, operation and maintenance. (e) System maintained in good repair. A plumbing system shall be: (1) repaired according to the Plumbing Code; and | faucet leaking at prep sink | *37 Storing the food at least 15 cm (6 inches) above the floor | 1.0 | 228.69 Food. Preventing contamination from the premises. (a) Food Storage. (1) Except as specified in paragraphs (2) and (3) of this subsection, food shall be protected from contamination by storing the food: (C) at least 15 centimeters (6 inches) above the floor. | bag of sugar on floor- must be 6 inches or more off floor | *42 Dirty nonfood contact surfaces | 1.0 | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | clean off display case doors/ tracks, bunkers | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Feb 2024 | FY2024 | 2118 ABRAMS RD |
| 47215 | FIESTA MART SEAFOOD | Routine | 2024-02-09 | 90 | 5334 | ROSS | NaN | AVE | NaN | 5334 ROSS AVE | 75204 | *21 RFSM - Not On Site | 2.0 | Sec. 17-2.2(c)(1)(D) (c) Registered food service managers. (1) Registered food service managers required. (D) A food establishment shall have one registered food service manager employed and present in the establishment during all hours of operation, except that a registered food service manager serving multiple food establishments as authorized by Section 17-2.2(c)(1)(C) must only be present in the building in which the food establishment is located during all hours of operation. | RFSM not on site | *32 Maintain in Good Repair | 2.0 | 228.223 REQUIREMENTS APPLICABLE TO CERTAIN ESTABLISHMENTS Bed and Breakfast . (h) Equipment and utensil design and construction. All equipment and utensils shall be constructed of safe materials and maintained in good repair. | cutting board needs to be resurfaced from any damaged surfaces | *36 Cloths in-use for wiping between uses stored | 1.0 | 228.68 Food. Preventing Contamination From Equipment, Utensils, and Linens. (d) Wiping cloths, use limitation. (2) cloths in-use for wiping counters and other equipment surfaces shall be: (A) held between uses in a chemical sanitizer solution at a concentration specified in õ228.111(n) of this title; and | wiping cloths need ti be in bucket between usages | *19 Water & Plumbing in good repair- per code | 3.0 | 228.149 Water, Plumbing, and Waste. Plumbing, operation and maintenance. (e) System maintained in good repair. A plumbing system shall be: (1) repaired according to the Plumbing Code; and | 3 comp sink is leaking from under side , needs to be repaired | *39 Equipment-doors, seal hinges adjusted/intact | 1.0 | 228.111 Equipment, Utensils, and Linens. Equipment, maintenance and operation. (a) Good repair and proper adjustment. (2) Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. | seal on the WIF needs to be repaired | *47 Other Violations | 1.0 | NaN | Food permit not displayed | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Feb 2024 | FY2024 | 5334 ROSS AVE |
| 47216 | EL RIO GRANDE LATIN MARKET #10 (PRODUCE) | Routine | 2024-02-08 | 97 | 3035 | BUCKNER | N | BLVD | NaN | 3035 N BUCKNER BLVD | 75228 | *31 Individual, disposable towels | 2.0 | 228.175 Physical Facilities. Handwashing Sinks. (c) Hand drying provision. Each handwashing lavatory or group of adjacent lavatories shall be provided with: (1) individual, disposable towels; | no paper towels at back hand sink (WIC/ prep area) | *42 Dirty nonfood contact surfaces | 1.0 | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | clean along bottom of display bunkers/ edges | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Feb 2024 | FY2024 | 3035 N BUCKNER BLVD |
| 47217 | EL CHAROLAZO COMIDA MEXICANA CON SABOR | Routine | 2024-02-09 | 82 | 11200 | HARRY HINES | NaN | BLVD | #WXZ | 11200 HARRY HINES BLVD #WXZ | 75229 | *09 Food protected cross contamination arrange each type food in equipment so cross is prevented | 3.0 | 228.66 Food. Preventing food and ingredient contamination. (a) Packaged and unpackaged food - separation, packaging, and segregation. (1) Food shall be protected from cross contamination by: (B) except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (ii) arranging each type of food in equipment so that cross contamination of one type with another is prevented; and | observed eggs stored above produce in ric | *21 RFSM - Not On Site | 2.0 | Sec. 17-2.2(c)(1)(D) (c) Registered food service managers. (1) Registered food service managers required. (D) A food establishment shall have one registered food service manager employed and present in the establishment during all hours of operation, except that a registered food service manager serving multiple food establishments as authorized by Section 17-2.2(c)(1)(C) must only be present in the building in which the food establishment is located during all hours of operation. | food manager was not onsite | *29 Sanitizing solutions, testing devices | 2.0 | 228.108 Equipment, Utensils, and Linens. Utensils, temperature measuring devices, and testing devices. (e) Sanitizing solutions, testing device. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. | missing test strips | *31 Heated air hand drying device | 2.0 | 228.175 Physical Facilities. Handwashing Sinks. (c) Hand drying provision. Each handwashing lavatory or group of adjacent lavatories shall be provided with: (3) a heated-air hand drying device. | missing drying towel in both hand sinks | *36 Cloths in-use for wiping between uses stored | 1.0 | 228.68 Food. Preventing Contamination From Equipment, Utensils, and Linens. (d) Wiping cloths, use limitation. (2) cloths in-use for wiping counters and other equipment surfaces shall be: (A) held between uses in a chemical sanitizer solution at a concentration specified in õ228.111(n) of this title; and | need to store mop cloths in bucket | *43 Light - 50 foot : Food and utensils area | 1.0 | 228.177 Physical Facilities. Lighting, intensity. The light intensity shall be: (3) at least 540 lux (50 foot candles) at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. | vent light is out | *45Floor, wall, ceiling - Exposed material | 1.0 | (c) Floors, walls, and ceilings. (1) A food establishment containing a food handling area, food processing area, food preparation area, food storage area, equipment or utensil washing area, walk-in refrigerating unit, dressing room, locker room, toilet room, or vestibule shall: (C) prevent exposed construction in these areas, including but not limited to the exposure of pipes, conduits, ductwork, studs, joists, and rafters; | need to repair ceiling gaps | *15 Bare hands contact with ready-to-eat foods | 3.0 | 228.65 Food. Preventing contamination by employees. (a) Preventing contamination from hands. (2) Except when washing fruits and vegetables as specified in õ228.66(e) of this title or as specified in paragraphs (4) and (5) of this subsection, food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. | need to wear gloves when handling cooked tortila | *19 Backflow Prevention. The plumbing system shall preclude backflow of a solid, liquid, or gas cont | 3.0 | 228.273 PRIVATE WATER SYSTEMS Backflow Prevention The plumbing system shall preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bib, by: (2) installing an approved backflow prevention device that meets the American Society of Sanitary Engineering (ASSE) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. | need to repair leaking mop sink | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Feb 2024 | FY2024 | 11200 HARRY HINES BLVD #WXZ |
| 47218 | PARSONS HOUSE PRESTON HOLLOW | Routine | 2024-01-22 | 92 | 4205 | NORTHWEST | W | HWY | NaN | 4205 W NORTHWEST HWY | 75220 | *09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation, | 3.0 | 228.66 Food. Preventing food and ingredient contamination. (a) Packaged and unpackaged food - separation, packaging, and segregation. (1) Food shall be protected from cross contamination by: (A) except as specified in subparagraph (A)(iii) of this paragraph,separating raw animal foods during storage, preparation, holding, and display from: (i) raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as vegetables; and | cannot store raw food (bacon, eggs) above ready to eat food (veggies) | *42 Nonfood-contact surfaces material | 1.0 | 228.101 Equipment, Utensils, and Linens. Multiuse materials. (i) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. | clean the interior of the reach in cooler | *16 Substitued pasteurized eggs/broken eggs.... | 3.0 | 228.82 Food. Additional safeguards, requirements for food establishments serving highly susceptible populations. Pasteurized foods and prohibited food. In a food establishment that serves a highly susceptible population: . (2) Pasteurized eggs, egg products. Pasteurized shell eggs or pasteurized liquid, frozen, or dry eggs or egg products shall be substituted for raw shell eggs in the preparation of: (B) except as specified in paragraph (6) of this subsection, recipes in which more than one egg is broken and the eggs are combined; | provide pasteurized eggs (shelled eggs not pasteurized) | *37 Storing the food at least 15 cm (6 inches) above the floor | 1.0 | 228.69 Food. Preventing contamination from the premises. (a) Food Storage. (1) Except as specified in paragraphs (2) and (3) of this subsection, food shall be protected from contamination by storing the food: (C) at least 15 centimeters (6 inches) above the floor. | store food 6 inches off the ground (food on floor in the walk in freezer) | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Jan 2024 | FY2024 | 4205 W NORTHWEST HWY |
Duplicate rows
Most frequently occurring
| Restaurant Name | Inspection Type | Inspection Date | Inspection Score | Street Number | Street Name | Street Direction | Street Type | Street Unit | Street Address | Zip Code | Violation Description - 1 | Violation Points - 1 | Violation Detail - 1 | Violation Memo - 1 | Violation Description - 2 | Violation Points - 2 | Violation Detail - 2 | Violation Memo - 2 | Violation Description - 3 | Violation Points - 3 | Violation Detail - 3 | Violation Memo - 3 | Violation Description - 4 | Violation Points - 4 | Violation Detail - 4 | Violation Memo - 4 | Violation Description - 5 | Violation Points - 5 | Violation Detail - 5 | Violation Memo - 5 | Violation Description - 6 | Violation Points - 6 | Violation Detail - 6 | Violation Memo - 6 | Violation Description - 7 | Violation Points - 7 | Violation Detail - 7 | Violation Memo - 7 | Violation Description - 8 | Violation Points - 8 | Violation Detail - 8 | Violation Memo - 8 | Violation Description - 9 | Violation Points - 9 | Violation Detail - 9 | Violation Memo - 9 | Violation Description - 10 | Violation Points - 10 | Violation Detail - 10 | Violation Memo - 10 | Violation Description - 11 | Violation Points - 11 | Violation Detail - 11 | Violation Memo - 11 | Violation Description - 12 | Violation Points - 12 | Violation Detail - 12 | Violation Memo - 12 | Violation Description - 13 | Violation Points - 13 | Violation Detail - 13 | Violation Memo - 13 | Violation Description - 14 | Violation Points - 14 | Violation Detail - 14 | Violation Memo - 14 | Violation Description - 15 | Violation Points - 15 | Violation Detail - 15 | Violation Memo - 15 | Violation Description - 16 | Violation Points - 16 | Violation Detail - 16 | Violation Memo - 16 | Violation Description - 17 | Violation Points - 17 | Violation Detail - 17 | Violation Memo - 17 | Violation Description - 18 | Violation Points - 18 | Violation Detail - 18 | Violation Memo - 18 | Violation Description - 19 | Violation Points - 19 | Violation Detail - 19 | Violation Memo - 19 | Violation Description - 20 | Violation Points - 20 | Violation Detail - 20 | Violation Memo - 20 | Violation Description - 21 | Violation Points - 21 | Violation Detail - 21 | Violation Memo - 21 | Violation Description - 22 | Violation Points - 22 | Violation Detail - 22 | Violation Memo - 22 | Violation Description - 23 | Violation Points - 23 | Violation Detail - 23 | Violation Memo - 23 | Violation Description - 24 | Violation Points - 24 | Violation Detail - 24 | Violation Memo - 24 | Violation Description - 25 | Violation Points - 25 | Violation Detail - 25 | Violation Memo - 25 | Inspection Month | Inspection Year | Lat Long Location | # duplicates | |
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| 10843 | MCDONALDS | Routine | 2023-03-30 | 99 | 4223 | ILLINOIS | W | AVE | NaN | 4223 W ILLINOIS AVE | 75211 | *39 Soda nozzles and ice bin clean as specified | 1.0 | 228.114 Equipment, Utensils, and Linens. Frequency of cleaning. (a) Equipment food-contact surfaces and utensils. (5) Except when dry cleaning methods are used as specified in õ228.115(a) of this title, surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: (D) in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (i) at a frequency specified by the manufacturer | OBSERVED RUST AROUND SCREW IN ICE MACHINE, COLLECTING CONDENSATION. USE MATERIAL THAT DOES NOT RUST OR IS MORE RESISTED TO RUSTING, CLEAN AROUND SCREW. | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Mar 2023 | FY2023 | 4223 W ILLINOIS AVE\n(32.72093, -96.88957) | 6 |
| 905 | AMERICAN FOOD VENDING SERVICES @ TI DMOS (CALL 214-789-1656) | Routine | 2023-04-26 | 100 | 13353 | TI | NaN | BLVD | NaN | 13353 TI BLVD | 75243 | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Apr 2023 | FY2023 | 13353 TI BLVD | 4 |
| 1510 | BAYLOR UNIVERSITY MED CTR PHYSICIANS | Routine | 2023-08-16 | 100 | 3500 | GASTON | NaN | AVE | NaN | 3500 GASTON AVE | 75246 | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Aug 2023 | FY2023 | 3500 GASTON AVE | 4 |
| 1755 | BISHOP DUNNE HIGH STADIUM | Routine | 2023-11-15 | 99 | 3900 | RUGGED | NaN | DR | NaN | 3900 RUGGED DR | 75224 | *42 Dirty nonfood contact surfaces | 1.0 | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | Ceiling fan blades shall be clean to sight | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Nov 2023 | FY2024 | 3900 RUGGED DR | 4 |
| 2499 | CANTEEN @ AMAZON IAH1-LARGE REMOTE BREAKROOM | Routine | 2022-07-15 | 100 | 9155 | SOUTHLINK | NaN | DR | NaN | 9155 SOUTHLINK DR | 75241 | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Jul 2022 | FY2022 | 9155 SOUTHLINK DR\n(32.63708, -96.7475) | 4 |
| 2745 | CC YOUNG (LEVEL 5 CAFE) | Routine | 2022-09-06 | 100 | 4849 | LAWTHER | W | DR | NaN | 4849 W LAWTHER DR | 75214 | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Sep 2022 | FY2022 | 4849 W LAWTHER DR\n(32.85442, -96.730528) | 4 |
| 3659 | CONCOURSE SHOPS | Routine | 2022-08-09 | 100 | 208 | AKARD | S | ST | NaN | 208 S AKARD ST | 75202 | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Aug 2022 | FY2022 | 208 S AKARD ST\n(32.779605, -96.799243) | 4 |
| 5860 | FAITH FAMILY ACADEMY | Routine | 2023-11-16 | 100 | 300 | KIEST | W | BLVD | NaN | 300 W KIEST BLVD | 75224 | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Nov 2023 | FY2024 | 300 W KIEST BLVD | 4 |
| 6352 | FOODA AT SOUTHWEST AIRLINES (CAFETERIA SEATING AREA) | Routine | 2024-01-31 | 97 | 2195 | RESEARCH | NaN | ROW | NaN | 2195 RESEARCH ROW | 75235 | *24 Food Labeling- with common name of the food | 2.0 | 228.79 Food. Labeling. (a) Food labels. (2) Label information shall include: (A) the common name of the food, or absent a common name, an adequately descriptive identity statement; | Label squeeze bottles with name of food | *35 Hair Restraints effective | 1.0 | 228.43 Management and Personnel. Hair restraints. (a) Except as provided in subsection (b) of this section, food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. | Provide hair net to be effective | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Jan 2024 | FY2024 | 2195 RESEARCH ROW | 4 |
| 6901 | GOLDEN CHICK | Routine | 2024-01-03 | 94 | 10443 | CENTRAL | N | EXPW | NaN | 10443 N CENTRAL EXPW | 75231 | *03 <<<HOT HOLD (135øF)>>> | 3.0 | NaN | NaN | *10 Clean Sight and Touch | 3.0 | 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. Equipment, food-contact surfaces, non-food contact surfaces and utensils. (1) Equipment food-contact surfaces and utensils shall be clean to sight and touch. | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | NaN | Jan 2024 | FY2024 | 10443 N CENTRAL EXPW | 4 |